Hotels with Good Taste
Casa Angelina | Praiano, Italy
Perched high above the Amalfi Coast, Casa Angelina’s Un Piano Nel Cielo—a Michelin-starred stunner whose name means “a floor in the sky”—brings Campania’s rich culinary heritage to new heights. The menu is a celebration of all things local, spotlighting ingredients from nearby farmers, fishermen and artisans: sun-kissed Amalfi lemons, creamy mozzarella di bufala, just-harvested vegetables and the freshest catch from the Tyrrhenian Sea. Honoring tradition while embracing innovation, the kitchen gives classic dishes a modern lift—risottos with coastal herbs and handmade pasta finished with golden local olive oil. It’s elegant, elevated and unmistakably of the place, served with a side of unforgettable sea views.
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Hotels with Good Taste
Gardena Grödnerhof Hotel & Spa | Ortisei, Italy
Gardena Grödnerhof Hotel & Spa is a foodie playground with four distinct dining gems, each offering a taste of the region’s best. At the heart, Anna Stuben shines—Michelin-starred and boasting four Gault&Millau toques—where chef Reimund Brunner crafts artful dishes bursting with South Tyrol’s finest regional ingredients. Think golden trout, foie gras and organic farm duck paired with sommelier Egon Perathoner’s exquisite wine picks. For a lighter take, Gardena Restaurant blends Mediterranean, Italian and local flavors to suit every palate. 4 Sajons is one of the hotel’s most authentic local restaurants, dazzling with fresh-from-the-garden fare rooted in tradition and innovation. When it’s time to unwind, the Lounge & Bar serves up crafted cocktails and cozy vibes.
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Hotels with Good Taste
Botanic Sanctuary Antwerp | Antwerp, Belgium
Tucked behind centuries-old walls, Botanic Sanctuary Antwerp is home to one of Belgium’s most star-studded culinary lineups—and the winner of Best Gourmet Getaway in the 2025 Kiwi Collection Hotel Awards. With five restaurants and four Michelin stars between them, it’s a gastronomic powerhouse wrapped in monastery stone. Among its authentic local restaurants, Hertog Jan shines as a two-starred standout, where chefs Gert De Mangeleer and Joachim Boudens craft surprise tasting menus using ingredients from their greenhouse, herb garden and hives. Fine Fleur and Het Gebaar add elegant seasonal fare and pastry masterpieces, while Bar Bulot reimagines Flemish comfort food and Henry’s Bar & Bistro rounds things out with sunlit, easygoing charm.
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Hotels with Good Taste
Almanac X Alcron Prague | Prague, Czech Republic
At Almanac X Alcron Prague’s Alcron Restaurant, history’s on the walls and creativity’s on the plate. Open since 1932, this legendary spot is one of Prague’s most authentic local restaurants, now helmed by head chef Richard Bielik, who gives Central European cuisine a bold, plant-forward glow-up. Sauerkraut pancakes? Yes. Beetroot-stuffed dumplings? Definitely. Bryndza parfait with white chocolate? It’s there. The vibe is elegant but unbuttoned, with a menu that champions hyper-local ingredients and under-the-radar regional gems. Pair it all with Czech craft beer or a sommelier-approved Moravian wine. No wonder it’s earned two toques in the prestigious Gault&Millau guide. And with a brand-new rooftop restaurant and bar opening in autumn 2025, the culinary story here is just getting started.
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Hotels with Good Taste
Palais Ronsard | Marrakech, Morocco
Tucked within the Palmeraie of Marrakech, Palais Ronsard invites guests into a world where culinary artistry meets serene luxury. At the helm is Grand Chef Alexandre Thomas, a Côte d’Azur native whose passion was shaped in his family’s kitchens and refined in Michelin-starred restaurants—including Alain Ducasse’s Le Dali in Paris. Now Escoffier-honored and endlessly inventive, he brings French finesse to Morocco in a fusion of heritage and imagination. At Le Jardin d’Hiver, velvet banquettes and a glowing hearth set the scene for refined takes on classics like harira fassia and tangia marrakchia. For something more tranquil, Le Verger serves seasonal dishes in a flower-filled garden, with ingredients sourced from the hotel’s organic orchard.
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Hotels with Good Taste
Nimmo Bay Resort | Nimmo Bay, Canada
Nestled deep in one of the world’s largest intact temperate rainforests, Nimmo Bay Resort offers a culinary journey that’s as wild and fresh as the land and sea surrounding it. The kitchen celebrates the best of the West Coast with dishes crafted from locally caught seafood, foraged forest finds, pasture-raised BC meats and seasonal produce from nearby sustainable farms. Every meal is a sensory adventure—fresh halibut, spot prawns, dungeness crab and delicate uni, all consciously sourced and paired with curated local wines and spirits. From intimate cooking experiences to coastal foraging excursions, taste the true flavors of the Great Bear Rainforest, making every bite a celebration of place and nature.
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Hotels with Good Taste
Hotel Traube Tonbach | Baiersbronn, Germany
Tucked into the fir-lined hills of Germany’s Black Forest, Hotel Traube Tonbach has long been a culinary destination—uniting four Michelin stars together under one roof for many years. At the heart of its legacy is Schwarzwaldstube, a three-Michelin-starred icon and one of the hotel’s authentic local restaurants, where chef Torsten Michel turns seasonal ingredients into edible art. Just steps away, 1789—named for the hotel’s founding year—channels chef Florian Stolte’s globe-trotting creativity into bold, one-Michelin-star plates. Schatzhauser brings the comfort, with Swabian-Badish classics, steaks from the grill and fairy-tale valley views. And Blockhütte log cabin brings the sweet finale—cakes and fondue by the fire. It’s a feast for all the senses.
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Hotels with Good Taste
Zannier Phum Baitang | Siem Reap, Cambodia
Surrounded by lush gardens and tranquil rice paddies worked by water buffalo, Zannier Phum Baitang offers a soulful taste of Cambodia at Bay Phsar, one of its authentic local restaurants. Meaning “rice market,” Bay Phsar is a tribute to Khmer cuisine, where vibrant local flavors meet elegant simplicity. The rice on your plate? Harvested from the paddies just beyond your table. Herbs, vegetables and aromatics like lemongrass, turmeric and basil come straight from the resort’s organic garden or nearby farms. Watch chefs in the open kitchen transform these hyper-local ingredients into fragrant Cambodian dishes—elevated and full of heart. It’s a field-to-fork experience that tastes as grounded as its setting.
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Hotels with Good Taste
Chablé Yucatán | Mérida, México
Set within a restored 19th-century henequen factory, Ixi’im at Chablé Yucatán is a celebration of Yucatán’s rich culinary roots, reimagined through a contemporary lens. Executive chef Luis Ronzón—whose training includes time at Michelin-starred Noma in Copenhagen and Quintonil in Mexico City—crafts inventive dishes using ingredients sourced from local producers and the resort’s own Mayan gardens. Under the culinary direction of Jorge Vallejo, the two-Michelin-starred chef behind Quintonil, Ixi’im balances ancestral technique with bold, modern elegance. It’s also home to the world’s largest private tequila collection, with over 3,400 bottles, including rare gems dating back to 1845.
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Hotels with Good Taste
Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire | Great Milton, United Kingdom
Raymond Blanc OBE didn’t just plant a garden—he planted a legacy. At Le Manoir aux Quat’Saisons, A Belmond Hotel, his vision of seasonality, sustainability and sublime flavor has flourished for over 40 years. Nestled in the Oxfordshire countryside, this postcard-perfect manor is home to a two Michelin-starred restaurant that’s held its stars since day one (1984 to be exact), along with a Green Michelin Star for its commitment to the land. The menu is a vibrant tribute to the estate’s bounty—heritage vegetables, orchard fruits, fresh herbs and edible flowers all harvested on-site. From confit aged salmon to Gariguette strawberries, every dish is a reflection of nature’s rhythm, crafted with precision, care and unmistakable British charm.
VIEW HOTEL
1 /10
Casa Angelina | Praiano, Italy
Perched high above the Amalfi Coast, Casa Angelina’s Un Piano Nel Cielo—a Michelin-starred stunner whose name means “a floor in the sky”—brings Campania’s rich culinary heritage to new heights. The menu is a celebration of all things local, spotlighting ingredients from nearby farmers, fishermen and artisans: sun-kissed Amalfi lemons, creamy mozzarella di bufala, just-harvested vegetables and the freshest catch from the Tyrrhenian Sea. Honoring tradition while embracing innovation, the kitchen gives classic dishes a modern lift—risottos with coastal herbs and handmade pasta finished with golden local olive oil. It’s elegant, elevated and unmistakably of the place, served with a side of unforgettable sea views.
VIEW HOTEL
2 /10
Gardena Grödnerhof Hotel & Spa | Ortisei, Italy
Gardena Grödnerhof Hotel & Spa is a foodie playground with four distinct dining gems, each offering a taste of the region’s best. At the heart, Anna Stuben shines—Michelin-starred and boasting four Gault&Millau toques—where chef Reimund Brunner crafts artful dishes bursting with South Tyrol’s finest regional ingredients. Think golden trout, foie gras and organic farm duck paired with sommelier Egon Perathoner’s exquisite wine picks. For a lighter take, Gardena Restaurant blends Mediterranean, Italian and local flavors to suit every palate. 4 Sajons is one of the hotel’s most authentic local restaurants, dazzling with fresh-from-the-garden fare rooted in tradition and innovation. When it’s time to unwind, the Lounge & Bar serves up crafted cocktails and cozy vibes.
VIEW HOTEL
3 /10
Botanic Sanctuary Antwerp | Antwerp, Belgium
Tucked behind centuries-old walls, Botanic Sanctuary Antwerp is home to one of Belgium’s most star-studded culinary lineups—and the winner of Best Gourmet Getaway in the 2025 Kiwi Collection Hotel Awards. With five restaurants and four Michelin stars between them, it’s a gastronomic powerhouse wrapped in monastery stone. Among its authentic local restaurants, Hertog Jan shines as a two-starred standout, where chefs Gert De Mangeleer and Joachim Boudens craft surprise tasting menus using ingredients from their greenhouse, herb garden and hives. Fine Fleur and Het Gebaar add elegant seasonal fare and pastry masterpieces, while Bar Bulot reimagines Flemish comfort food and Henry’s Bar & Bistro rounds things out with sunlit, easygoing charm.
VIEW HOTEL
4 /10
Almanac X Alcron Prague | Prague, Czech Republic
At Almanac X Alcron Prague’s Alcron Restaurant, history’s on the walls and creativity’s on the plate. Open since 1932, this legendary spot is one of Prague’s most authentic local restaurants, now helmed by head chef Richard Bielik, who gives Central European cuisine a bold, plant-forward glow-up. Sauerkraut pancakes? Yes. Beetroot-stuffed dumplings? Definitely. Bryndza parfait with white chocolate? It’s there. The vibe is elegant but unbuttoned, with a menu that champions hyper-local ingredients and under-the-radar regional gems. Pair it all with Czech craft beer or a sommelier-approved Moravian wine. No wonder it’s earned two toques in the prestigious Gault&Millau guide. And with a brand-new rooftop restaurant and bar opening in autumn 2025, the culinary story here is just getting started.
VIEW HOTEL
5 /10
Palais Ronsard | Marrakech, Morocco
Tucked within the Palmeraie of Marrakech, Palais Ronsard invites guests into a world where culinary artistry meets serene luxury. At the helm is Grand Chef Alexandre Thomas, a Côte d’Azur native whose passion was shaped in his family’s kitchens and refined in Michelin-starred restaurants—including Alain Ducasse’s Le Dali in Paris. Now Escoffier-honored and endlessly inventive, he brings French finesse to Morocco in a fusion of heritage and imagination. At Le Jardin d’Hiver, velvet banquettes and a glowing hearth set the scene for refined takes on classics like harira fassia and tangia marrakchia. For something more tranquil, Le Verger serves seasonal dishes in a flower-filled garden, with ingredients sourced from the hotel’s organic orchard.
VIEW HOTEL
6 /10
Nimmo Bay Resort | Nimmo Bay, Canada
Nestled deep in one of the world’s largest intact temperate rainforests, Nimmo Bay Resort offers a culinary journey that’s as wild and fresh as the land and sea surrounding it. The kitchen celebrates the best of the West Coast with dishes crafted from locally caught seafood, foraged forest finds, pasture-raised BC meats and seasonal produce from nearby sustainable farms. Every meal is a sensory adventure—fresh halibut, spot prawns, dungeness crab and delicate uni, all consciously sourced and paired with curated local wines and spirits. From intimate cooking experiences to coastal foraging excursions, taste the true flavors of the Great Bear Rainforest, making every bite a celebration of place and nature.
VIEW HOTEL
7 /10
Hotel Traube Tonbach | Baiersbronn, Germany
Tucked into the fir-lined hills of Germany’s Black Forest, Hotel Traube Tonbach has long been a culinary destination—uniting four Michelin stars together under one roof for many years. At the heart of its legacy is Schwarzwaldstube, a three-Michelin-starred icon and one of the hotel’s authentic local restaurants, where chef Torsten Michel turns seasonal ingredients into edible art. Just steps away, 1789—named for the hotel’s founding year—channels chef Florian Stolte’s globe-trotting creativity into bold, one-Michelin-star plates. Schatzhauser brings the comfort, with Swabian-Badish classics, steaks from the grill and fairy-tale valley views. And Blockhütte log cabin brings the sweet finale—cakes and fondue by the fire. It’s a feast for all the senses.
VIEW HOTEL
8 /10
Zannier Phum Baitang | Siem Reap, Cambodia
Surrounded by lush gardens and tranquil rice paddies worked by water buffalo, Zannier Phum Baitang offers a soulful taste of Cambodia at Bay Phsar, one of its authentic local restaurants. Meaning “rice market,” Bay Phsar is a tribute to Khmer cuisine, where vibrant local flavors meet elegant simplicity. The rice on your plate? Harvested from the paddies just beyond your table. Herbs, vegetables and aromatics like lemongrass, turmeric and basil come straight from the resort’s organic garden or nearby farms. Watch chefs in the open kitchen transform these hyper-local ingredients into fragrant Cambodian dishes—elevated and full of heart. It’s a field-to-fork experience that tastes as grounded as its setting.
VIEW HOTEL
9 /10
Chablé Yucatán | Mérida, México
Set within a restored 19th-century henequen factory, Ixi’im at Chablé Yucatán is a celebration of Yucatán’s rich culinary roots, reimagined through a contemporary lens. Executive chef Luis Ronzón—whose training includes time at Michelin-starred Noma in Copenhagen and Quintonil in Mexico City—crafts inventive dishes using ingredients sourced from local producers and the resort’s own Mayan gardens. Under the culinary direction of Jorge Vallejo, the two-Michelin-starred chef behind Quintonil, Ixi’im balances ancestral technique with bold, modern elegance. It’s also home to the world’s largest private tequila collection, with over 3,400 bottles, including rare gems dating back to 1845.
VIEW HOTEL
10 /10
Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire | Great Milton, United Kingdom
Raymond Blanc OBE didn’t just plant a garden—he planted a legacy. At Le Manoir aux Quat’Saisons, A Belmond Hotel, his vision of seasonality, sustainability and sublime flavor has flourished for over 40 years. Nestled in the Oxfordshire countryside, this postcard-perfect manor is home to a two Michelin-starred restaurant that’s held its stars since day one (1984 to be exact), along with a Green Michelin Star for its commitment to the land. The menu is a vibrant tribute to the estate’s bounty—heritage vegetables, orchard fruits, fresh herbs and edible flowers all harvested on-site. From confit aged salmon to Gariguette strawberries, every dish is a reflection of nature’s rhythm, crafted with precision, care and unmistakable British charm.
VIEW HOTEL