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Guacamole is a classic Mexican dip using avocados with a rich flavor and creamy texture. Try out this quick and easy recipe for a fresh and chunky version that is as refreshing as it is delicious.
- 2 avocados
- 1/2 cup chopped onions
- 2 cloves garlic minced
- 1/2 cup deseeded and chopped tomatoes
- 1/4 cup chopped coriander leaves
- 2 chopped jalapenos
- 2 tbsp lemon juice
- 1/2 tsp salt or to taste
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Slice the avocados in half. Remove the pit. Scoop the flesh into a bowl. Mash to the desired consistency.
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Add in the lemon juice and mix well so that the avocados don’t oxidize and change color.
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Add onions, garlic, tomatoes, jalapenos, coriander, and salt. Mix well. Add more salt and lime juice as per taste.
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Guacamole is ready to serve. Serve with nachos or tortilla chips.
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