{"id":227898,"date":"2024-06-16T16:06:22","date_gmt":"2024-06-16T16:06:22","guid":{"rendered":"https:\/\/newhampshiredigitalnews.com\/index.php\/2024\/06\/16\/kobichi-bhaji-cabbage-stir-fry-recipe\/"},"modified":"2024-06-16T16:06:22","modified_gmt":"2024-06-16T16:06:22","slug":"kobichi-bhaji-cabbage-stir-fry-recipe","status":"publish","type":"post","link":"https:\/\/newhampshiredigitalnews.com\/index.php\/2024\/06\/16\/kobichi-bhaji-cabbage-stir-fry-recipe\/","title":{"rendered":"Kobichi Bhaji (Cabbage Stir Fry) Recipe"},"content":{"rendered":"


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\t\t\t\t\t\t\t\t\t\t\t Main Course<\/a>, <\/span>Recipes<\/a>, <\/span>Vegetarian<\/a><\/span>
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Rate the Recipe: <\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n

Stir-fried cabbage with green peas. Kobichi Bhaji is a popular vegetarian stir fry dish from the Indian state of Maharashtra. Simple, light, and easy to make. Try out this recipe that is ready in minutes.<\/span><\/p>\n

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  • 1<\/span> cabbage (approx. 300 gms)<\/span><\/li>\n
  • 1\/2<\/span> cup<\/span> green\u00a0peas<\/span><\/li>\n
  • 2<\/span> tbsp<\/span> oil<\/span><\/li>\n
  • 1<\/span> tsp<\/span> mustard seeds (sarson)<\/span><\/li>\n
  • 1<\/span> tsp<\/span> cumin seeds (jeera)<\/span><\/li>\n
  • 1\/4<\/span> tsp<\/span> hing (asafoetida)<\/span><\/li>\n
  • 2<\/span> chopped green chillies<\/span><\/li>\n
  • 1<\/span> sprig<\/span> curry leaves<\/span><\/li>\n
  • 1<\/span> tsp<\/span> salt<\/span><\/li>\n
  • 1<\/span> tbsp<\/span> finely chopped coriander stems<\/span><\/li>\n
  • 1\/2<\/span> tsp<\/span> turmeric powder<\/span><\/li>\n
  • 1\/2<\/span> tsp<\/span> sugar<\/span><\/li>\n
  • 1<\/span> tbsp<\/span> lemon juice<\/span><\/li>\n
  • 1<\/span> tbsp<\/span> chopped green coriander leaves<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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      To begin, chop the cabbage and keep it aside.<\/span><\/p>\n<\/li>\n

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      Heat oil in a pan. Add in the mustard seeds and allow them to crackle. <\/span><\/p>\n<\/li>\n

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      Next add cumin seeds, asafoetida, chopped green chillies, and curry leaves. Mix well.<\/span><\/p>\n<\/li>\n

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      Add in the peas and chopped coriander stems. Saute for a minute or two.<\/span><\/p>\n<\/li>\n

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      Add the cabbage, salt, sugar, and turmeric powder. Mix well. Cover with a lid and cook until done, mixing occasionally.<\/span><\/p>\n<\/li>\n

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      Turn off the heat. Finish with lemon juice and chopped coriander leaves. Mix well.<\/span><\/p>\n<\/li>\n

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      The Kobichi Bhaji is ready to serve. Serve hot with chapatis.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

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      • You can use frozen peas for the recipe. Be sure to thaw them first.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

        Video<\/h3>\n