{"id":228098,"date":"2024-06-22T16:09:51","date_gmt":"2024-06-22T16:09:51","guid":{"rendered":"https:\/\/newhampshiredigitalnews.com\/index.php\/2024\/06\/22\/jharkhand-style-fish-curry-recipe\/"},"modified":"2024-06-22T16:09:51","modified_gmt":"2024-06-22T16:09:51","slug":"jharkhand-style-fish-curry-recipe","status":"publish","type":"post","link":"https:\/\/newhampshiredigitalnews.com\/index.php\/2024\/06\/22\/jharkhand-style-fish-curry-recipe\/","title":{"rendered":"Jharkhand Style Fish Curry Recipe"},"content":{"rendered":"


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\t\t\t\t\t\t\t\t\t\t\t Main Course<\/a>, <\/span>Non-Vegetarian<\/a>, <\/span>Recipes<\/a><\/span>
\n\t\t\t\t\t\t\t\t\t\t\t Indian<\/a>, <\/span>Main Course<\/a>, <\/span>Non-Vegetarian<\/a>, <\/span>Seafood<\/a><\/span>\t\t\t\t\t<\/p>\n

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Rate the Recipe: <\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n

Melt in the mouth fish pieces in a mustard-based gravy. Jharkhand Style Fish Curry is a rustic curry full of flavor. Try out this quick and easy recipe.<\/a><\/span><\/div>\n
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For the marination<\/strong><\/h4>\n
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  • 500<\/span> gms<\/span> curry cut fish<\/span><\/li>\n
  • 1<\/span> tsp<\/span> salt<\/span><\/li>\n
  • 1<\/span> tsp<\/span> Kashmiri red chilli powder<\/span><\/li>\n
  • 1\/2<\/span> tsp<\/span> turmeric powder (haldi)<\/span><\/li>\n
  • 1<\/span> tbsp<\/span> mustard oil<\/span><\/li>\n<\/ul>\n<\/div>\n
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    For the gravy<\/strong><\/h4>\n
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    • 1\/2<\/span> cup<\/span> mustard oil<\/span><\/li>\n
    • 4<\/span> tbsp<\/span> mustard seeds (sarson)<\/span><\/li>\n
    • 1<\/span> tbsp<\/span> cumin powder (jeera)<\/span><\/li>\n
    • 1<\/span> tbsp<\/span> coriander powder (dhania)<\/span><\/li>\n
    • 2<\/span> tsp<\/span> Kashmiri red chilli powder<\/span><\/li>\n
    • 3<\/span> tbsp<\/span> garlic paste<\/span><\/li>\n
    • 2<\/span> large tomatoes finely chopped<\/span><\/li>\n
    • 1\/2<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n
    • 1\/4<\/span> tsp<\/span> mustard seeds (sarson)<\/span><\/li>\n
    • 1\/4<\/span> tsp<\/span> fenugreek seeds (methi dana)<\/span><\/li>\n
    • 1\/2<\/span> tsp<\/span> turmeric powder<\/span><\/li>\n
    • 1\/2<\/span> tsp<\/span> garam masala powder<\/span><\/li>\n
    • 2<\/span> tbsp<\/span> chopped green coriander leaves<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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        To begin, marinate the fish. Add salt, Kashmiri red chilli powder, turmeric powder, and mustard oil. Mix until the fish pieces are well coated. Leave aside to marinate.<\/span><\/p>\n<\/li>\n

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        In the meantime, prepare the masala. Grind 4 tbsp mustard seeds with a bit of water to make a smooth paste. Remove to a bowl.<\/span><\/p>\n<\/li>\n

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        Add cumin powder, coriander powder, 1 tsp Kashmiri red chilli powder, and garlic paste. Mix well and keep aside.<\/span><\/p>\n<\/li>\n

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        Heat mustard oil in a pan to the smoking point and let it cool a bit. Shallow fry the fish pieces until cooked. Remove and keep aside.<\/span><\/p>\n<\/li>\n

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        In the same oil, add the mustard and fenugreek seeds. Allow them to crackle.<\/span><\/p>\n<\/li>\n

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        Add in the masala paste you prepared earlier. Saute for a minute on medium to low heat until the liquid dries a bit.<\/span><\/p>\n<\/li>\n

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        Add the chopped tomatoes with salt, Kashmiri red chilli powder, and turmeric powder. Cook until the tomatoes soften and oil begins to appear on the sides. Add a bit of water if required.<\/span><\/p>\n<\/li>\n

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        Now, add the fish pieces.<\/span><\/p>\n<\/li>\n

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        Add about 2 cups of water to form a gravy. Allow it to come to a boil. Lower the heat and let it cook for a few more minutes. Adjust the gravy as par your taste. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n

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        Finish with chopped green coriander leaves and garam masala powder. Mix well.<\/span><\/p>\n<\/li>\n

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        The Jharkhand Style Fish Curry is ready to serve. Serve hot with boiled rice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

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        • I have used katla fish (south Asian carp) for this recipe. You can use the fish of your choice.<\/li>\n
        • Use yellow mustard seeds if you prefer a less pungent gravy.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

          Video<\/h3>\n