Say \u201cYes, Chef\u201d to These Open-Kitchen Dining Experiences<\/h3>\n
![\"hotel](\"https:\/\/passport-cdn.kiwicollection.com\/blog\/drive\/uploads\/2024\/07\/Hotel-VIU-Milan-693x390.jpg\")
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Friend’s Table at Hotel VIU Milan<\/strong> | <\/span> Milan, Italy <\/p>\n At Morelli Restaurant, housed within the sleek and stylish Hotel VIU Milan<\/a>, Chef Giancarlo Morelli showcases his signature creativity while maintaining a focus on old-world values. Recalling the warm ambiance of an old Italian country kitchen, the Friend\u2019s Table experience takes a standard Chef\u2019s Table one step further, allowing up to 14 people to eat directly inside the kitchen designed by the renowned chef himself. After a truly immersive gastronomic adventure, guests can wind down with a sunset cocktail on the rooftop VIU Terrace while enjoying 360-degree views over the Milan skyline.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n<\/article>\n Nobu at Nobu Hotel Miami Beach<\/strong> | <\/span> Miami Beach, Florida <\/p>\n The brainchild of Robert de Niro and Chef Nobu Matsuhisa, Nobu Hotel Miami Beach<\/a> is undoubtedly one of the coolest spots on the block in Miami Beach. The legendary Japanese chef\u2019s culinary prowess takes center stage here, in the form of the iconic open-kitchen Nobu restaurant. For those looking to elevate their fine dining experience even further, Nobu Miami also offers one of the only private Nobu Chef\u2019s Tables around the world. The dining room can host a Teppan or Sushi Experience for up to 9 guests\u2014an intimate affair featuring chef interactions, cocktail and sushi demonstrations and, of course, heavenly cuisine.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n<\/article>\n Zen at Six Senses Laamu<\/strong> | <\/span> Laamu Atoll, Maldives <\/p>\n Boasting sparkling turquoise waters, pristine white sand beaches and thatched-roof overwater villas highlighting the island\u2019s natural beauty, Six Senses Laamu<\/a> is a castaway-chic paradise inviting travelers to let all their troubles wash away. While the cuisine in all of the restaurants is creative, healthy and fresh, guests can indulge in a feast for both the eyes and the palate at Zen, an overwater restaurant featuring a live cooking station. By selecting the highest quality products from local fishermen, Zen creates some of the freshest Japanese fusion dishes in the Maldives, complemented by a first-class selection of Japanese sakes and teas.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n<\/article>\n NoMI Kitchen at Park Hyatt Chicago<\/strong> | <\/span> Chicago, Illinois <\/p>\n Though Chicago has long been known as a world-class food capital, it\u2019s no surprise that the city\u2019s restaurant industry has seen a major spike in recent years following the wild success of The Bear<\/em>. For fans of the hit TV show seeking a peek behind the curtain in the Windy City itself, Park Hyatt Chicago<\/a>\u2019s NoMI Kitchen delivers. Inspired by seasonal flavors, the menu focuses on modern American cuisine with French influences, and the elegantly understated dining space showcases mid-century furnishings, floor-to-ceiling windows and a beautiful open kitchen. For a limited time, they are also hosting a Tasting Table collaboration with Moody Tongue, the world\u2019s first two Michelin-starred brewery, allowing guests to experience a perfect fusion of brewing artistry and culinary mastery.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n<\/article>\n Teppan Ten-yu & Sushi JIN-E at Bellustar Tokyo<\/strong> | <\/span> Tokyo, Japan <\/p>\n Towering high above the crowded bustle of Shinjuku, Bellustar Tokyo<\/a> offers a wide range of gastronomic indulgences complemented by unrivaled views of the city. Besides a bar offering an impressive array of Japanese craft liquors and an all-day locale serving modern French delicacies, guests can enjoy not one but two distinct open kitchen experiences. Those looking to relish the finest Wagyu beef can feast at Teppan Ten-yu, a Teppanyaki restaurant where skilled chefs prepare a customised menu bursting with seasonal ingredients. For a lighter affair, tuck into authentic Edomae-style sushi prepared according to tradition at Sushi JIN-E.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n<\/article>\n Restaurant Brach at Brach Paris<\/strong> | <\/span> Paris, France <\/p>\n Accented with head-turning design elements, dazzling amenities and eclectic works of art from a plethora of cultures, Brach Paris<\/a> infuses the polished, upmarket 16th arrondissement with designer Philippe Starck\u2019s trademark ingenuity and vigor. On the ground floor you\u2019ll find Restaurant Brach, an open-kitchen Mediterranean restaurant helmed by Algerian Executive Chef Adam Bentalha. Showcasing produce from sun-drenched lands enriched with spices and exotic aromas, the menu is a direct reflection of the chef\u2019s skill, identity and origins. With lively, colorful communal tables and an open kitchen bursting with energy, this hot-ticket venue successfully captures the vibrant pulse of the city.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n \u00a0<\/p>\n<\/article>\n Oku at Regent Phu Quoc<\/strong> | <\/span> Phu Quoc, Vietnam <\/p>\n Set along a stretch of beachfront on the southwest of Phu Quoc Island, Regent Phu Quoc<\/a> merges high-end hospitality with a sense of warmth and familiarity. Tucked into the heart of the resort property, Oku, an enchanting omakase studio and salon de boeuf<\/em> promises a unique and innovative culinary journey combining the best of Japanese and French cuisines. Under the visionary guidance of Chef de Cuisine Andy Huynh, the artistry on display in the open kitchen is a sight to behold, fusing a flurry of influences to produce elegant yet simple mixed-heritage dishes designed to capture the imagination and stir the senses.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n<\/article>\n 665\u00b0F at Andaz Singapore<\/strong> | <\/span> Singapore <\/p>\n Perched on the 38th<\/sup> floor of Andaz Singapore<\/a>, 665\u00b0F is a contemporary steakhouse specializing in prime meats and sustainable seafood incorporated with Southeast Asian flavors. Named for the temperature its wood-fired oven and grill operate at, the high-end restaurant offers a surprisingly cozy, intimate atmosphere, almost like dining in the chef\u2019s own home. With an open kitchen and the famous Pira oven on show, diners are treated to an impressive display of top-notch gastronomy. Adding to the ambiance, The Cellar is an extension within the restaurant which overlooks the stunning Marina Bay and offers a wide selection of Old and New World wines.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n<\/article>\n San Baylon at Palazzo Ripetta<\/strong> | <\/span> Rome, Italy <\/p>\n Inspired by traditional Italian cuisine, Palazzo Ripetta<\/a>\u2019s San Baylon restaurant is an intimate and refined dining venue founded on simple, authentic flavors. In the center of the restaurant lies a captivating visible patisserie, offering patrons the opportunity to admire the delicate art of fine pastry-making through an open workshop window. Advised by Giuseppe Solfrizzi, the visionary behind iconic Trastevere pastry shop Le Levain, the talented pastry chefs prepare a variety of \u201csweet but not too sweet\u201d delicacies, including timeless classics, inventive new creations and custom-made desserts.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n<\/article>\n Cocina Milagro at Andaz Mayakoba Resort Riviera Maya<\/strong> | <\/span> Playa del Carmen, Mexico <\/p>\n With four onsite restaurants plus a bar, Andaz Mayakoba Resort Riviera Maya<\/a> has an option to suit every type of traveler. Overseen by Executive Chef Miguel Gomez, the cuisine focuses on local in-season ingredients for authentic market-to-table fare. In the heart of the property, Cocina Milagro is a vibrant, colorful pavilion restaurant offering poolside all-day dining. Highlighting a diverse range of Mexican and international specialties, the casual eatery features floor-to-ceiling glass doors and windows, a bar terrace and two open kitchens.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n<\/article><\/div>\n 1 \/10<\/p>\n Friend’s Table at Hotel VIU Milan<\/strong> | Milan, Italy <\/p>\n At Morelli Restaurant, housed within the sleek and stylish Hotel VIU Milan<\/a>, Chef Giancarlo Morelli showcases his signature creativity while maintaining a focus on old-world values. Recalling the warm ambiance of an old Italian country kitchen, the Friend\u2019s Table experience takes a standard Chef\u2019s Table one step further, allowing up to 14 people to eat directly inside the kitchen designed by the renowned chef himself. After a truly immersive gastronomic adventure, guests can wind down with a sunset cocktail on the rooftop VIU Terrace while enjoying 360-degree views over the Milan skyline.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n<\/article>\n 2 \/10<\/p>\n Nobu at Nobu Hotel Miami Beach<\/strong> | Miami Beach, Florida <\/p>\n The brainchild of Robert de Niro and Chef Nobu Matsuhisa, Nobu Hotel Miami Beach<\/a> is undoubtedly one of the coolest spots on the block in Miami Beach. The legendary Japanese chef\u2019s culinary prowess takes center stage here, in the form of the iconic open-kitchen Nobu restaurant. For those looking to elevate their fine dining experience even further, Nobu Miami also offers one of the only private Nobu Chef\u2019s Tables around the world. The dining room can host a Teppan or Sushi Experience for up to 9 guests\u2014an intimate affair featuring chef interactions, cocktail and sushi demonstrations and, of course, heavenly cuisine.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n<\/article>\n 3 \/10<\/p>\n Zen at Six Senses Laamu<\/strong> | Laamu Atoll, Maldives <\/p>\n Boasting sparkling turquoise waters, pristine white sand beaches and thatched-roof overwater villas highlighting the island\u2019s natural beauty, Six Senses Laamu<\/a> is a castaway-chic paradise inviting travelers to let all their troubles wash away. While the cuisine in all of the restaurants is creative, healthy and fresh, guests can indulge in a feast for both the eyes and the palate at Zen, an overwater restaurant featuring a live cooking station. By selecting the highest quality products from local fishermen, Zen creates some of the freshest Japanese fusion dishes in the Maldives, complemented by a first-class selection of Japanese sakes and teas.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n<\/article>\n 4 \/10<\/p>\n NoMI Kitchen at Park Hyatt Chicago<\/strong> | Chicago, Illinois <\/p>\n Though Chicago has long been known as a world-class food capital, it\u2019s no surprise that the city\u2019s restaurant industry has seen a major spike in recent years following the wild success of The Bear<\/em>. For fans of the hit TV show seeking a peek behind the curtain in the Windy City itself, Park Hyatt Chicago<\/a>\u2019s NoMI Kitchen delivers. Inspired by seasonal flavors, the menu focuses on modern American cuisine with French influences, and the elegantly understated dining space showcases mid-century furnishings, floor-to-ceiling windows and a beautiful open kitchen. For a limited time, they are also hosting a Tasting Table collaboration with Moody Tongue, the world\u2019s first two Michelin-starred brewery, allowing guests to experience a perfect fusion of brewing artistry and culinary mastery.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n<\/article>\n 5 \/10<\/p>\n Teppan Ten-yu & Sushi JIN-E at Bellustar Tokyo<\/strong> | Tokyo, Japan <\/p>\n Towering high above the crowded bustle of Shinjuku, Bellustar Tokyo<\/a> offers a wide range of gastronomic indulgences complemented by unrivaled views of the city. Besides a bar offering an impressive array of Japanese craft liquors and an all-day locale serving modern French delicacies, guests can enjoy not one but two distinct open kitchen experiences. Those looking to relish the finest Wagyu beef can feast at Teppan Ten-yu, a Teppanyaki restaurant where skilled chefs prepare a customised menu bursting with seasonal ingredients. For a lighter affair, tuck into authentic Edomae-style sushi prepared according to tradition at Sushi JIN-E.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n<\/article>\n 6 \/10<\/p>\n Restaurant Brach at Brach Paris<\/strong> | Paris, France <\/p>\n Accented with head-turning design elements, dazzling amenities and eclectic works of art from a plethora of cultures, Brach Paris<\/a> infuses the polished, upmarket 16th arrondissement with designer Philippe Starck\u2019s trademark ingenuity and vigor. On the ground floor you\u2019ll find Restaurant Brach, an open-kitchen Mediterranean restaurant helmed by Algerian Executive Chef Adam Bentalha. Showcasing produce from sun-drenched lands enriched with spices and exotic aromas, the menu is a direct reflection of the chef\u2019s skill, identity and origins. With lively, colorful communal tables and an open kitchen bursting with energy, this hot-ticket venue successfully captures the vibrant pulse of the city.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n \u00a0<\/p>\n<\/article>\n 7 \/10<\/p>\n Oku at Regent Phu Quoc<\/strong> | Phu Quoc, Vietnam <\/p>\n Set along a stretch of beachfront on the southwest of Phu Quoc Island, Regent Phu Quoc<\/a> merges high-end hospitality with a sense of warmth and familiarity. Tucked into the heart of the resort property, Oku, an enchanting omakase studio and salon de boeuf<\/em> promises a unique and innovative culinary journey combining the best of Japanese and French cuisines. Under the visionary guidance of Chef de Cuisine Andy Huynh, the artistry on display in the open kitchen is a sight to behold, fusing a flurry of influences to produce elegant yet simple mixed-heritage dishes designed to capture the imagination and stir the senses.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n<\/article>\n 8 \/10<\/p>\n 665\u00b0F at Andaz Singapore<\/strong> | Singapore <\/p>\n Perched on the 38th<\/sup> floor of Andaz Singapore<\/a>, 665\u00b0F is a contemporary steakhouse specializing in prime meats and sustainable seafood incorporated with Southeast Asian flavors. Named for the temperature its wood-fired oven and grill operate at, the high-end restaurant offers a surprisingly cozy, intimate atmosphere, almost like dining in the chef\u2019s own home. With an open kitchen and the famous Pira oven on show, diners are treated to an impressive display of top-notch gastronomy. Adding to the ambiance, The Cellar is an extension within the restaurant which overlooks the stunning Marina Bay and offers a wide selection of Old and New World wines.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n<\/article>\n 9 \/10<\/p>\n San Baylon at Palazzo Ripetta<\/strong> | Rome, Italy <\/p>\n Inspired by traditional Italian cuisine, Palazzo Ripetta<\/a>\u2019s San Baylon restaurant is an intimate and refined dining venue founded on simple, authentic flavors. In the center of the restaurant lies a captivating visible patisserie, offering patrons the opportunity to admire the delicate art of fine pastry-making through an open workshop window. Advised by Giuseppe Solfrizzi, the visionary behind iconic Trastevere pastry shop Le Levain, the talented pastry chefs prepare a variety of \u201csweet but not too sweet\u201d delicacies, including timeless classics, inventive new creations and custom-made desserts.<\/p>\n VIEW HOTEL<\/span><\/a><\/p>\n<\/article>\n 10 \/10<\/p>\n Cocina Milagro at Andaz Mayakoba Resort Riviera Maya<\/strong> | Playa del Carmen, Mexico <\/p>\n With four onsite restaurants plus a bar, Andaz Mayakoba Resort Riviera Maya<\/a> has an option to suit every type of traveler. Overseen by Executive Chef Miguel Gomez, the cuisine focuses on local in-season ingredients for authentic market-to-table fare. In the heart of the property, Cocina Milagro is a vibrant, colorful pavilion restaurant offering poolside all-day dining. Highlighting a diverse range of Mexican and international specialties, the casual eatery features floor-to-ceiling glass doors and windows, a bar terrace and two open kitchens.<\/p>\nSay \u201cYes, Chef\u201d to These Open-Kitchen Dining Experiences<\/h3>\n
![\"hotel](\"https:\/\/passport-cdn.kiwicollection.com\/blog\/drive\/uploads\/2024\/07\/Nobu-Hotel-Miami-Beach-693x390.jpg\")
<\/p>\nSay \u201cYes, Chef\u201d to These Open-Kitchen Dining Experiences<\/h3>\n
![\"hotel](\"https:\/\/passport-cdn.kiwicollection.com\/blog\/drive\/uploads\/2024\/07\/SS-Laamu-693x390.jpg\")
<\/p>\nSay \u201cYes, Chef\u201d to These Open-Kitchen Dining Experiences<\/h3>\n
![\"hotel](\"https:\/\/passport-cdn.kiwicollection.com\/blog\/drive\/uploads\/2024\/07\/NoMi-Kitchen-at-PH-Chicago-693x390.jpg\")
<\/p>\nSay \u201cYes, Chef\u201d to These Open-Kitchen Dining Experiences<\/h3>\n
![\"hotel](\"https:\/\/passport-cdn.kiwicollection.com\/blog\/drive\/uploads\/2024\/07\/Bellustar-Tokyo-Jin-E-693x390.jpg\")
<\/p>\nSay \u201cYes, Chef\u201d to These Open-Kitchen Dining Experiences<\/h3>\n
![\"hotel](\"https:\/\/passport-cdn.kiwicollection.com\/blog\/drive\/uploads\/2024\/07\/Brach-693x390.jpg\")
<\/p>\nSay \u201cYes, Chef\u201d to These Open-Kitchen Dining Experiences<\/h3>\n
![\"hotel](\"https:\/\/passport-cdn.kiwicollection.com\/blog\/drive\/uploads\/2024\/07\/Regent-Phu-Quoc-Oku-693x390.jpg\")
<\/p>\nSay \u201cYes, Chef\u201d to These Open-Kitchen Dining Experiences<\/h3>\n
![\"hotel](\"https:\/\/passport-cdn.kiwicollection.com\/blog\/drive\/uploads\/2024\/07\/Andaz-Singapore-693x390.jpg\")
<\/p>\nSay \u201cYes, Chef\u201d to These Open-Kitchen Dining Experiences<\/h3>\n
![\"hotel](\"https:\/\/passport-cdn.kiwicollection.com\/blog\/drive\/uploads\/2024\/07\/Palazzo-Ripetta-visible-patisserie-at-San-Baylon-693x390.jpg\")
<\/p>\nSay \u201cYes, Chef\u201d to These Open-Kitchen Dining Experiences<\/h3>\n
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