{"id":24762,"date":"2024-02-11T15:40:48","date_gmt":"2024-02-11T15:40:48","guid":{"rendered":"https:\/\/newhampshiredigitalnews.com\/index.php\/2024\/02\/11\/herb-and-garlic-cheese-spread-recipe\/"},"modified":"2024-02-11T15:40:48","modified_gmt":"2024-02-11T15:40:48","slug":"herb-and-garlic-cheese-spread-recipe","status":"publish","type":"post","link":"https:\/\/newhampshiredigitalnews.com\/index.php\/2024\/02\/11\/herb-and-garlic-cheese-spread-recipe\/","title":{"rendered":"Herb and Garlic Cheese Spread Recipe"},"content":{"rendered":"


\n<\/p>\n

\n
\n
\n
\"\"<\/div>\n
\"\"<\/div>\n
\n
<\/g><\/g><\/svg><\/span> Course: <\/span>Jams, Chutneys, & Dips<\/span><\/div>\n<\/div>\n

Rate the Recipe: <\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n

With just a few simple ingredients, enjoy the taste of homemade cheese spread infused with herbs and garlic. Spread it on your favorite crackers or add it to your sandwich.<\/span><\/p>\n

\n
\"\"<\/div>\n<\/div>\n
\n
\n
    \n
  • 1<\/span> cup<\/span> fresh paneer (cottage cheese)<\/span><\/li>\n
  • 1\/4<\/span> cup<\/span> hung curd<\/span><\/li>\n
  • 50<\/span> gms<\/span> grated cheddar cheese<\/span><\/li>\n
  • 1<\/span> tsp<\/span> dried mixed herbs<\/span><\/li>\n
  • 1 1\/2<\/span> tsp<\/span> garlic powder<\/span><\/li>\n
  • 1\/2<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n
  • 1\/2<\/span> tsp<\/span> white pepper powder<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n
    \n
      \n
    • \n

      To begin, crumble the paner.<\/span><\/p>\n<\/li>\n

    • \n

      Blend together paneer, hung curd, grated cheese, mixed herbs, garlic powder, salt, and white pepper powder until smooth and fluffy.<\/span><\/p>\n<\/li>\n

    • \n

      If the mixture is too thick to blend, add a teaspoon of hung curd. Avoid adding milk.<\/span><\/p>\n<\/li>\n

    • \n

      Transfer to a serving bowl. Garnish with some dried herbs and serve with crackers.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      \n
      \n
        \n
      • Fresh paneer works best for this recipe. If it is unavailable, you can use a store-bought one.<\/li>\n
      • Store the cheese spread in an air-tight container and refrigerate for extended use.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

        Video<\/h3>\n