\n<\/p>\n
\n\t\t\n\t\t\t\t\tFebruary 22, 2024<\/span>\n\t\t\t\t<\/time>\n\t<\/p>\n<\/p>\n\n\t\t\t\t\t\t\t\t\t\t\t Main Course<\/a>, <\/span>Recipes<\/a>, <\/span>Vegetarian<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t Indian<\/a>, <\/span>Main Course<\/a>, <\/span>Vegetarian<\/a><\/span>\t\t\t\t\t<\/p>\n\t\t\t\t<\/p>\n\n\n\n<\/div>\n<\/div>\nRate the Recipe: <\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nExplore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi (knol knol or gaanth gobi). A light and simple traditional dish with minimal ingredients that is high on flavors. <\/span><\/p>\n\n<\/div>\n<\/div>\n\n\n\n500<\/span> gms<\/span> kohlrabi<\/span><\/li>\n1\/3<\/span> cup<\/span> mustard oil<\/span><\/li>\n1\/4<\/span> tsp<\/span> asafoetida (hing)<\/span><\/li>\n1<\/span> tsp<\/span> cumin seeds (jeera)<\/span><\/li>\n1<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n2<\/span> tsp<\/span> fennel powder (saunf)<\/span><\/li>\n1<\/span> tsp<\/span> dry ginger powder (sounth)<\/span><\/li>\n2<\/span> whole red chillies<\/span><\/li>\n2<\/span> whole green chillies<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nSeparate the leaves from the kohlrabi bulb leaving the soft leaves on top. Remove the stems from the larger leaves. Tear leaves with your hands, do not use a knife to chop the leaves.<\/span><\/p>\n<\/li>\n\nSlice off the top of the bulb with the soft leaves. Peel and cube the remaining bulb. Wash the leaves and bulbs under running water. Keep aside.<\/span><\/p>\n<\/li>\n\nHeat mustard oil in a pressure cooker to the smoking point and let it cool a bit. Reheat the oil. Add in cumin seeds and asafoetida. <\/span><\/p>\n<\/li>\n\nAdd in the bulbs and saute on high heat for a few minutes. Do not colorize.<\/span><\/p>\n<\/li>\n\nNext, add in the leaves and mix well. Saute on high heat for a few minutes until the leaves soften a bit.<\/span><\/p>\n<\/li>\n\nAdd the salt. Add 2 cups of water. Pressure cook for 5-6 whistles. Release the pressure immediately to retain the color.<\/span><\/p>\n<\/li>\n\nNow add fennel powder, dry ginger powder, whole red chillies, and green chillies. Cook for a few minutes.<\/span><\/p>\n<\/li>\n\nAdjust the gravy as per your taste. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nThe Moni Haak (Kashmiri Style Kohlrabi) is ready to serve. Serve hot with boiled rice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>If you don\u2019t use a pressure cooker, cook on medium to high heat until the bulbs are tender.\u00a0<\/li>\n<li>This traditional dish is also known as kadam ka saag, monj haak, or mounje haak.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong><strong><em>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><em>This blog post is part of the\u00a0blog challenge\u00a0\u2018Blogaberry Dazzle\u2019\u00a0hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a>\u00a0in collaboration with\u00a0<a href=\"https:\/\/bohemianbibliophile.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bohemian\u00a0Bibliophile<\/a>.<\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<\/h3>\n<h3 class=\"wp-block-heading\"><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png\" alt=\"Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi. \" class=\"wp-image-9007\" style=\"width:349px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9003-65d8adcabadac\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9003&origin=madscookhouse.com&obj_id=172365432-9003-65d8adcabadac&n=1\" data-name=\"like-post-frame-172365432-9003-65d8adcabadac\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/monji-haak-kashmiri-style-kohlrabi\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 22, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or<\/p>\n","protected":false},"author":1,"featured_media":25311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25310"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25311"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\n
\n
\t\t\t\t\t\t\t\t\t\t\t Main Course<\/a>, <\/span>Recipes<\/a>, <\/span>Vegetarian<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t Indian<\/a>, <\/span>Main Course<\/a>, <\/span>Vegetarian<\/a><\/span>\t\t\t\t\t<\/p>\n\t\t\t\t<\/p>\n\n\n\n<\/div>\n<\/div>\nRate the Recipe: <\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nExplore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi (knol knol or gaanth gobi). A light and simple traditional dish with minimal ingredients that is high on flavors. <\/span><\/p>\n\n<\/div>\n<\/div>\n\n\n\n500<\/span> gms<\/span> kohlrabi<\/span><\/li>\n1\/3<\/span> cup<\/span> mustard oil<\/span><\/li>\n1\/4<\/span> tsp<\/span> asafoetida (hing)<\/span><\/li>\n1<\/span> tsp<\/span> cumin seeds (jeera)<\/span><\/li>\n1<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n2<\/span> tsp<\/span> fennel powder (saunf)<\/span><\/li>\n1<\/span> tsp<\/span> dry ginger powder (sounth)<\/span><\/li>\n2<\/span> whole red chillies<\/span><\/li>\n2<\/span> whole green chillies<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nSeparate the leaves from the kohlrabi bulb leaving the soft leaves on top. Remove the stems from the larger leaves. Tear leaves with your hands, do not use a knife to chop the leaves.<\/span><\/p>\n<\/li>\n\nSlice off the top of the bulb with the soft leaves. Peel and cube the remaining bulb. Wash the leaves and bulbs under running water. Keep aside.<\/span><\/p>\n<\/li>\n\nHeat mustard oil in a pressure cooker to the smoking point and let it cool a bit. Reheat the oil. Add in cumin seeds and asafoetida. <\/span><\/p>\n<\/li>\n\nAdd in the bulbs and saute on high heat for a few minutes. Do not colorize.<\/span><\/p>\n<\/li>\n\nNext, add in the leaves and mix well. Saute on high heat for a few minutes until the leaves soften a bit.<\/span><\/p>\n<\/li>\n\nAdd the salt. Add 2 cups of water. Pressure cook for 5-6 whistles. Release the pressure immediately to retain the color.<\/span><\/p>\n<\/li>\n\nNow add fennel powder, dry ginger powder, whole red chillies, and green chillies. Cook for a few minutes.<\/span><\/p>\n<\/li>\n\nAdjust the gravy as per your taste. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nThe Moni Haak (Kashmiri Style Kohlrabi) is ready to serve. Serve hot with boiled rice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>If you don\u2019t use a pressure cooker, cook on medium to high heat until the bulbs are tender.\u00a0<\/li>\n<li>This traditional dish is also known as kadam ka saag, monj haak, or mounje haak.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong><strong><em>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><em>This blog post is part of the\u00a0blog challenge\u00a0\u2018Blogaberry Dazzle\u2019\u00a0hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a>\u00a0in collaboration with\u00a0<a href=\"https:\/\/bohemianbibliophile.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bohemian\u00a0Bibliophile<\/a>.<\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<\/h3>\n<h3 class=\"wp-block-heading\"><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png\" alt=\"Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi. \" class=\"wp-image-9007\" style=\"width:349px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9003-65d8adcabadac\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9003&origin=madscookhouse.com&obj_id=172365432-9003-65d8adcabadac&n=1\" data-name=\"like-post-frame-172365432-9003-65d8adcabadac\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/monji-haak-kashmiri-style-kohlrabi\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 22, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or<\/p>\n","protected":false},"author":1,"featured_media":25311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25310"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25311"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\t\t\t\t<\/p>\n
Rate the Recipe: <\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nExplore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi (knol knol or gaanth gobi). A light and simple traditional dish with minimal ingredients that is high on flavors. <\/span><\/p>\n\n<\/div>\n<\/div>\n\n\n\n500<\/span> gms<\/span> kohlrabi<\/span><\/li>\n1\/3<\/span> cup<\/span> mustard oil<\/span><\/li>\n1\/4<\/span> tsp<\/span> asafoetida (hing)<\/span><\/li>\n1<\/span> tsp<\/span> cumin seeds (jeera)<\/span><\/li>\n1<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n2<\/span> tsp<\/span> fennel powder (saunf)<\/span><\/li>\n1<\/span> tsp<\/span> dry ginger powder (sounth)<\/span><\/li>\n2<\/span> whole red chillies<\/span><\/li>\n2<\/span> whole green chillies<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nSeparate the leaves from the kohlrabi bulb leaving the soft leaves on top. Remove the stems from the larger leaves. Tear leaves with your hands, do not use a knife to chop the leaves.<\/span><\/p>\n<\/li>\n\nSlice off the top of the bulb with the soft leaves. Peel and cube the remaining bulb. Wash the leaves and bulbs under running water. Keep aside.<\/span><\/p>\n<\/li>\n\nHeat mustard oil in a pressure cooker to the smoking point and let it cool a bit. Reheat the oil. Add in cumin seeds and asafoetida. <\/span><\/p>\n<\/li>\n\nAdd in the bulbs and saute on high heat for a few minutes. Do not colorize.<\/span><\/p>\n<\/li>\n\nNext, add in the leaves and mix well. Saute on high heat for a few minutes until the leaves soften a bit.<\/span><\/p>\n<\/li>\n\nAdd the salt. Add 2 cups of water. Pressure cook for 5-6 whistles. Release the pressure immediately to retain the color.<\/span><\/p>\n<\/li>\n\nNow add fennel powder, dry ginger powder, whole red chillies, and green chillies. Cook for a few minutes.<\/span><\/p>\n<\/li>\n\nAdjust the gravy as per your taste. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nThe Moni Haak (Kashmiri Style Kohlrabi) is ready to serve. Serve hot with boiled rice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>If you don\u2019t use a pressure cooker, cook on medium to high heat until the bulbs are tender.\u00a0<\/li>\n<li>This traditional dish is also known as kadam ka saag, monj haak, or mounje haak.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong><strong><em>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><em>This blog post is part of the\u00a0blog challenge\u00a0\u2018Blogaberry Dazzle\u2019\u00a0hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a>\u00a0in collaboration with\u00a0<a href=\"https:\/\/bohemianbibliophile.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bohemian\u00a0Bibliophile<\/a>.<\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<\/h3>\n<h3 class=\"wp-block-heading\"><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png\" alt=\"Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi. \" class=\"wp-image-9007\" style=\"width:349px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9003-65d8adcabadac\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9003&origin=madscookhouse.com&obj_id=172365432-9003-65d8adcabadac&n=1\" data-name=\"like-post-frame-172365432-9003-65d8adcabadac\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/monji-haak-kashmiri-style-kohlrabi\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 22, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or<\/p>\n","protected":false},"author":1,"featured_media":25311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25310"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25311"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi (knol knol or gaanth gobi). A light and simple traditional dish with minimal ingredients that is high on flavors. <\/span><\/p>\n\n<\/div>\n<\/div>\n\n\n\n500<\/span> gms<\/span> kohlrabi<\/span><\/li>\n1\/3<\/span> cup<\/span> mustard oil<\/span><\/li>\n1\/4<\/span> tsp<\/span> asafoetida (hing)<\/span><\/li>\n1<\/span> tsp<\/span> cumin seeds (jeera)<\/span><\/li>\n1<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n2<\/span> tsp<\/span> fennel powder (saunf)<\/span><\/li>\n1<\/span> tsp<\/span> dry ginger powder (sounth)<\/span><\/li>\n2<\/span> whole red chillies<\/span><\/li>\n2<\/span> whole green chillies<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nSeparate the leaves from the kohlrabi bulb leaving the soft leaves on top. Remove the stems from the larger leaves. Tear leaves with your hands, do not use a knife to chop the leaves.<\/span><\/p>\n<\/li>\n\nSlice off the top of the bulb with the soft leaves. Peel and cube the remaining bulb. Wash the leaves and bulbs under running water. Keep aside.<\/span><\/p>\n<\/li>\n\nHeat mustard oil in a pressure cooker to the smoking point and let it cool a bit. Reheat the oil. Add in cumin seeds and asafoetida. <\/span><\/p>\n<\/li>\n\nAdd in the bulbs and saute on high heat for a few minutes. Do not colorize.<\/span><\/p>\n<\/li>\n\nNext, add in the leaves and mix well. Saute on high heat for a few minutes until the leaves soften a bit.<\/span><\/p>\n<\/li>\n\nAdd the salt. Add 2 cups of water. Pressure cook for 5-6 whistles. Release the pressure immediately to retain the color.<\/span><\/p>\n<\/li>\n\nNow add fennel powder, dry ginger powder, whole red chillies, and green chillies. Cook for a few minutes.<\/span><\/p>\n<\/li>\n\nAdjust the gravy as per your taste. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nThe Moni Haak (Kashmiri Style Kohlrabi) is ready to serve. Serve hot with boiled rice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>If you don\u2019t use a pressure cooker, cook on medium to high heat until the bulbs are tender.\u00a0<\/li>\n<li>This traditional dish is also known as kadam ka saag, monj haak, or mounje haak.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong><strong><em>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><em>This blog post is part of the\u00a0blog challenge\u00a0\u2018Blogaberry Dazzle\u2019\u00a0hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a>\u00a0in collaboration with\u00a0<a href=\"https:\/\/bohemianbibliophile.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bohemian\u00a0Bibliophile<\/a>.<\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<\/h3>\n<h3 class=\"wp-block-heading\"><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png\" alt=\"Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi. \" class=\"wp-image-9007\" style=\"width:349px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9003-65d8adcabadac\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9003&origin=madscookhouse.com&obj_id=172365432-9003-65d8adcabadac&n=1\" data-name=\"like-post-frame-172365432-9003-65d8adcabadac\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/monji-haak-kashmiri-style-kohlrabi\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 22, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or<\/p>\n","protected":false},"author":1,"featured_media":25311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25310"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25311"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Separate the leaves from the kohlrabi bulb leaving the soft leaves on top. Remove the stems from the larger leaves. Tear leaves with your hands, do not use a knife to chop the leaves.<\/span><\/p>\n<\/li>\n\nSlice off the top of the bulb with the soft leaves. Peel and cube the remaining bulb. Wash the leaves and bulbs under running water. Keep aside.<\/span><\/p>\n<\/li>\n\nHeat mustard oil in a pressure cooker to the smoking point and let it cool a bit. Reheat the oil. Add in cumin seeds and asafoetida. <\/span><\/p>\n<\/li>\n\nAdd in the bulbs and saute on high heat for a few minutes. Do not colorize.<\/span><\/p>\n<\/li>\n\nNext, add in the leaves and mix well. Saute on high heat for a few minutes until the leaves soften a bit.<\/span><\/p>\n<\/li>\n\nAdd the salt. Add 2 cups of water. Pressure cook for 5-6 whistles. Release the pressure immediately to retain the color.<\/span><\/p>\n<\/li>\n\nNow add fennel powder, dry ginger powder, whole red chillies, and green chillies. Cook for a few minutes.<\/span><\/p>\n<\/li>\n\nAdjust the gravy as per your taste. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nThe Moni Haak (Kashmiri Style Kohlrabi) is ready to serve. Serve hot with boiled rice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>If you don\u2019t use a pressure cooker, cook on medium to high heat until the bulbs are tender.\u00a0<\/li>\n<li>This traditional dish is also known as kadam ka saag, monj haak, or mounje haak.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong><strong><em>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><em>This blog post is part of the\u00a0blog challenge\u00a0\u2018Blogaberry Dazzle\u2019\u00a0hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a>\u00a0in collaboration with\u00a0<a href=\"https:\/\/bohemianbibliophile.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bohemian\u00a0Bibliophile<\/a>.<\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<\/h3>\n<h3 class=\"wp-block-heading\"><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png\" alt=\"Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi. \" class=\"wp-image-9007\" style=\"width:349px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9003-65d8adcabadac\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9003&origin=madscookhouse.com&obj_id=172365432-9003-65d8adcabadac&n=1\" data-name=\"like-post-frame-172365432-9003-65d8adcabadac\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/monji-haak-kashmiri-style-kohlrabi\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 22, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or<\/p>\n","protected":false},"author":1,"featured_media":25311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25310"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25311"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Slice off the top of the bulb with the soft leaves. Peel and cube the remaining bulb. Wash the leaves and bulbs under running water. Keep aside.<\/span><\/p>\n<\/li>\n\nHeat mustard oil in a pressure cooker to the smoking point and let it cool a bit. Reheat the oil. Add in cumin seeds and asafoetida. <\/span><\/p>\n<\/li>\n\nAdd in the bulbs and saute on high heat for a few minutes. Do not colorize.<\/span><\/p>\n<\/li>\n\nNext, add in the leaves and mix well. Saute on high heat for a few minutes until the leaves soften a bit.<\/span><\/p>\n<\/li>\n\nAdd the salt. Add 2 cups of water. Pressure cook for 5-6 whistles. Release the pressure immediately to retain the color.<\/span><\/p>\n<\/li>\n\nNow add fennel powder, dry ginger powder, whole red chillies, and green chillies. Cook for a few minutes.<\/span><\/p>\n<\/li>\n\nAdjust the gravy as per your taste. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nThe Moni Haak (Kashmiri Style Kohlrabi) is ready to serve. Serve hot with boiled rice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>If you don\u2019t use a pressure cooker, cook on medium to high heat until the bulbs are tender.\u00a0<\/li>\n<li>This traditional dish is also known as kadam ka saag, monj haak, or mounje haak.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong><strong><em>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><em>This blog post is part of the\u00a0blog challenge\u00a0\u2018Blogaberry Dazzle\u2019\u00a0hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a>\u00a0in collaboration with\u00a0<a href=\"https:\/\/bohemianbibliophile.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bohemian\u00a0Bibliophile<\/a>.<\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<\/h3>\n<h3 class=\"wp-block-heading\"><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png\" alt=\"Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi. \" class=\"wp-image-9007\" style=\"width:349px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9003-65d8adcabadac\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9003&origin=madscookhouse.com&obj_id=172365432-9003-65d8adcabadac&n=1\" data-name=\"like-post-frame-172365432-9003-65d8adcabadac\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/monji-haak-kashmiri-style-kohlrabi\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 22, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or<\/p>\n","protected":false},"author":1,"featured_media":25311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25310"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25311"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Heat mustard oil in a pressure cooker to the smoking point and let it cool a bit. Reheat the oil. Add in cumin seeds and asafoetida. <\/span><\/p>\n<\/li>\n\nAdd in the bulbs and saute on high heat for a few minutes. Do not colorize.<\/span><\/p>\n<\/li>\n\nNext, add in the leaves and mix well. Saute on high heat for a few minutes until the leaves soften a bit.<\/span><\/p>\n<\/li>\n\nAdd the salt. Add 2 cups of water. Pressure cook for 5-6 whistles. Release the pressure immediately to retain the color.<\/span><\/p>\n<\/li>\n\nNow add fennel powder, dry ginger powder, whole red chillies, and green chillies. Cook for a few minutes.<\/span><\/p>\n<\/li>\n\nAdjust the gravy as per your taste. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nThe Moni Haak (Kashmiri Style Kohlrabi) is ready to serve. Serve hot with boiled rice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>If you don\u2019t use a pressure cooker, cook on medium to high heat until the bulbs are tender.\u00a0<\/li>\n<li>This traditional dish is also known as kadam ka saag, monj haak, or mounje haak.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong><strong><em>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><em>This blog post is part of the\u00a0blog challenge\u00a0\u2018Blogaberry Dazzle\u2019\u00a0hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a>\u00a0in collaboration with\u00a0<a href=\"https:\/\/bohemianbibliophile.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bohemian\u00a0Bibliophile<\/a>.<\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<\/h3>\n<h3 class=\"wp-block-heading\"><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png\" alt=\"Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi. \" class=\"wp-image-9007\" style=\"width:349px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9003-65d8adcabadac\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9003&origin=madscookhouse.com&obj_id=172365432-9003-65d8adcabadac&n=1\" data-name=\"like-post-frame-172365432-9003-65d8adcabadac\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/monji-haak-kashmiri-style-kohlrabi\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 22, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or<\/p>\n","protected":false},"author":1,"featured_media":25311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25310"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25311"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Add in the bulbs and saute on high heat for a few minutes. Do not colorize.<\/span><\/p>\n<\/li>\n\nNext, add in the leaves and mix well. Saute on high heat for a few minutes until the leaves soften a bit.<\/span><\/p>\n<\/li>\n\nAdd the salt. Add 2 cups of water. Pressure cook for 5-6 whistles. Release the pressure immediately to retain the color.<\/span><\/p>\n<\/li>\n\nNow add fennel powder, dry ginger powder, whole red chillies, and green chillies. Cook for a few minutes.<\/span><\/p>\n<\/li>\n\nAdjust the gravy as per your taste. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nThe Moni Haak (Kashmiri Style Kohlrabi) is ready to serve. Serve hot with boiled rice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>If you don\u2019t use a pressure cooker, cook on medium to high heat until the bulbs are tender.\u00a0<\/li>\n<li>This traditional dish is also known as kadam ka saag, monj haak, or mounje haak.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong><strong><em>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><em>This blog post is part of the\u00a0blog challenge\u00a0\u2018Blogaberry Dazzle\u2019\u00a0hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a>\u00a0in collaboration with\u00a0<a href=\"https:\/\/bohemianbibliophile.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bohemian\u00a0Bibliophile<\/a>.<\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<\/h3>\n<h3 class=\"wp-block-heading\"><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png\" alt=\"Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi. \" class=\"wp-image-9007\" style=\"width:349px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9003-65d8adcabadac\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9003&origin=madscookhouse.com&obj_id=172365432-9003-65d8adcabadac&n=1\" data-name=\"like-post-frame-172365432-9003-65d8adcabadac\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/monji-haak-kashmiri-style-kohlrabi\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 22, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or<\/p>\n","protected":false},"author":1,"featured_media":25311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25310"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25311"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Next, add in the leaves and mix well. Saute on high heat for a few minutes until the leaves soften a bit.<\/span><\/p>\n<\/li>\n\nAdd the salt. Add 2 cups of water. Pressure cook for 5-6 whistles. Release the pressure immediately to retain the color.<\/span><\/p>\n<\/li>\n\nNow add fennel powder, dry ginger powder, whole red chillies, and green chillies. Cook for a few minutes.<\/span><\/p>\n<\/li>\n\nAdjust the gravy as per your taste. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nThe Moni Haak (Kashmiri Style Kohlrabi) is ready to serve. Serve hot with boiled rice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>If you don\u2019t use a pressure cooker, cook on medium to high heat until the bulbs are tender.\u00a0<\/li>\n<li>This traditional dish is also known as kadam ka saag, monj haak, or mounje haak.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong><strong><em>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><em>This blog post is part of the\u00a0blog challenge\u00a0\u2018Blogaberry Dazzle\u2019\u00a0hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a>\u00a0in collaboration with\u00a0<a href=\"https:\/\/bohemianbibliophile.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bohemian\u00a0Bibliophile<\/a>.<\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<\/h3>\n<h3 class=\"wp-block-heading\"><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png\" alt=\"Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi. \" class=\"wp-image-9007\" style=\"width:349px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9003-65d8adcabadac\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9003&origin=madscookhouse.com&obj_id=172365432-9003-65d8adcabadac&n=1\" data-name=\"like-post-frame-172365432-9003-65d8adcabadac\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/monji-haak-kashmiri-style-kohlrabi\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 22, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or<\/p>\n","protected":false},"author":1,"featured_media":25311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25310"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25311"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Add the salt. Add 2 cups of water. Pressure cook for 5-6 whistles. Release the pressure immediately to retain the color.<\/span><\/p>\n<\/li>\n\nNow add fennel powder, dry ginger powder, whole red chillies, and green chillies. Cook for a few minutes.<\/span><\/p>\n<\/li>\n\nAdjust the gravy as per your taste. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nThe Moni Haak (Kashmiri Style Kohlrabi) is ready to serve. Serve hot with boiled rice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>If you don\u2019t use a pressure cooker, cook on medium to high heat until the bulbs are tender.\u00a0<\/li>\n<li>This traditional dish is also known as kadam ka saag, monj haak, or mounje haak.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong><strong><em>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><em>This blog post is part of the\u00a0blog challenge\u00a0\u2018Blogaberry Dazzle\u2019\u00a0hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a>\u00a0in collaboration with\u00a0<a href=\"https:\/\/bohemianbibliophile.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bohemian\u00a0Bibliophile<\/a>.<\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<\/h3>\n<h3 class=\"wp-block-heading\"><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png\" alt=\"Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi. \" class=\"wp-image-9007\" style=\"width:349px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9003-65d8adcabadac\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9003&origin=madscookhouse.com&obj_id=172365432-9003-65d8adcabadac&n=1\" data-name=\"like-post-frame-172365432-9003-65d8adcabadac\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/monji-haak-kashmiri-style-kohlrabi\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 22, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or<\/p>\n","protected":false},"author":1,"featured_media":25311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25310"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25311"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Now add fennel powder, dry ginger powder, whole red chillies, and green chillies. Cook for a few minutes.<\/span><\/p>\n<\/li>\n\nAdjust the gravy as per your taste. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nThe Moni Haak (Kashmiri Style Kohlrabi) is ready to serve. Serve hot with boiled rice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>If you don\u2019t use a pressure cooker, cook on medium to high heat until the bulbs are tender.\u00a0<\/li>\n<li>This traditional dish is also known as kadam ka saag, monj haak, or mounje haak.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong><strong><em>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><em>This blog post is part of the\u00a0blog challenge\u00a0\u2018Blogaberry Dazzle\u2019\u00a0hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a>\u00a0in collaboration with\u00a0<a href=\"https:\/\/bohemianbibliophile.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bohemian\u00a0Bibliophile<\/a>.<\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<\/h3>\n<h3 class=\"wp-block-heading\"><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png\" alt=\"Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi. \" class=\"wp-image-9007\" style=\"width:349px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9003-65d8adcabadac\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9003&origin=madscookhouse.com&obj_id=172365432-9003-65d8adcabadac&n=1\" data-name=\"like-post-frame-172365432-9003-65d8adcabadac\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/monji-haak-kashmiri-style-kohlrabi\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 22, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or<\/p>\n","protected":false},"author":1,"featured_media":25311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25310"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25311"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Adjust the gravy as per your taste. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nThe Moni Haak (Kashmiri Style Kohlrabi) is ready to serve. Serve hot with boiled rice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>If you don\u2019t use a pressure cooker, cook on medium to high heat until the bulbs are tender.\u00a0<\/li>\n<li>This traditional dish is also known as kadam ka saag, monj haak, or mounje haak.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong><strong><em>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><em>This blog post is part of the\u00a0blog challenge\u00a0\u2018Blogaberry Dazzle\u2019\u00a0hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a>\u00a0in collaboration with\u00a0<a href=\"https:\/\/bohemianbibliophile.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bohemian\u00a0Bibliophile<\/a>.<\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<\/h3>\n<h3 class=\"wp-block-heading\"><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png\" alt=\"Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi. \" class=\"wp-image-9007\" style=\"width:349px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9003-65d8adcabadac\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9003&origin=madscookhouse.com&obj_id=172365432-9003-65d8adcabadac&n=1\" data-name=\"like-post-frame-172365432-9003-65d8adcabadac\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/monji-haak-kashmiri-style-kohlrabi\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 22, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or<\/p>\n","protected":false},"author":1,"featured_media":25311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25310"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25311"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The Moni Haak (Kashmiri Style Kohlrabi) is ready to serve. Serve hot with boiled rice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>If you don\u2019t use a pressure cooker, cook on medium to high heat until the bulbs are tender.\u00a0<\/li>\n<li>This traditional dish is also known as kadam ka saag, monj haak, or mounje haak.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong><strong><em>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><em>This blog post is part of the\u00a0blog challenge\u00a0\u2018Blogaberry Dazzle\u2019\u00a0hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a>\u00a0in collaboration with\u00a0<a href=\"https:\/\/bohemianbibliophile.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bohemian\u00a0Bibliophile<\/a>.<\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<\/h3>\n<h3 class=\"wp-block-heading\"><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png\" alt=\"Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi. \" class=\"wp-image-9007\" style=\"width:349px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9003-65d8adcabadac\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9003&origin=madscookhouse.com&obj_id=172365432-9003-65d8adcabadac&n=1\" data-name=\"like-post-frame-172365432-9003-65d8adcabadac\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/monji-haak-kashmiri-style-kohlrabi\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 22, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or<\/p>\n","protected":false},"author":1,"featured_media":25311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25310"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25311"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/iframe><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>If you don\u2019t use a pressure cooker, cook on medium to high heat until the bulbs are tender.\u00a0<\/li>\n<li>This traditional dish is also known as kadam ka saag, monj haak, or mounje haak.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong><strong><em>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><em>This blog post is part of the\u00a0blog challenge\u00a0\u2018Blogaberry Dazzle\u2019\u00a0hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a>\u00a0in collaboration with\u00a0<a href=\"https:\/\/bohemianbibliophile.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bohemian\u00a0Bibliophile<\/a>.<\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<\/h3>\n<h3 class=\"wp-block-heading\"><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png\" alt=\"Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi. \" class=\"wp-image-9007\" style=\"width:349px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/02\/Monji-Haak-Kashmiri-Style-Kohlrabi-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9003-65d8adcabadac\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9003&origin=madscookhouse.com&obj_id=172365432-9003-65d8adcabadac&n=1\" data-name=\"like-post-frame-172365432-9003-65d8adcabadac\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/monji-haak-kashmiri-style-kohlrabi\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 22, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or<\/p>\n","protected":false},"author":1,"featured_media":25311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25310"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25311"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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