\n<\/p>\n
\n\t\t\n\t\t\t\t\tJanuary 4, 2024<\/span>\n\t\t\t\t<\/time>\n\t<\/p>\n<\/p>\n\n\t\t\t\t\t\t\t\t\t\t\t Main Course<\/a>, <\/span>Recipes<\/a>, <\/span>Vegetarian<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t Indian<\/a>, <\/span>Rotis & Parathas<\/a>, <\/span>Vegetarian<\/a><\/span>\t\t\t\t\t<\/p>\n\t\t\t\t<\/p>\n\n\n\n<\/div>\n<\/div>\nRate the Recipe: <\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nHot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch.<\/span><\/p>\n\n<\/div>\n<\/div>\n\n\nFor the dough<\/h4>\n\n2<\/span> cups<\/span> whole wheat flour<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n1\/2<\/span> tsp<\/span> carom seeds (ajwain)<\/span><\/li>\nWater for kneading<\/span><\/li>\nOil for brushing<\/span><\/li>\n<\/ul>\n<\/div>\n\nFor the stuffing<\/h4>\n\n1<\/span> cup<\/span> boiled green peas<\/span><\/li>\n2<\/span> tbsp<\/span> oil<\/span><\/li>\n1<\/span> tsp<\/span> cumin seeds (jeera)<\/span><\/li>\n1\/8<\/span> tsp<\/span> asafoetida (hing)<\/span><\/li>\n1<\/span> medium<\/span> onion finely chopped<\/span><\/li>\n1″<\/span> piece of ginger finely chopped<\/span><\/li>\n2-3<\/span> finely chopped green chillies<\/span><\/li>\n2<\/span> tbsp<\/span> ginger garlic paste<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n1<\/span> tsp<\/span> Kashmiri red chilli powder<\/span><\/li>\n1<\/span> tsp<\/span> amchoor (dry mango) powder<\/span><\/li>\n1<\/span> tsp<\/span> coriander seeds (dhania)<\/span><\/li>\n1<\/span> tsp<\/span> cumin seeds (jeera)<\/span><\/li>\n2<\/span> tsp<\/span> kasoori methi (dry fenugreek leaves)<\/span><\/li>\n1<\/span> tbsp<\/span> besan (gram flour)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nTo begin, prepare the dough. Take the whole wheat flour in a large bowl. Add in salt and carom seeds (ajwain). Knead it into a soft dough using water. Brush with a bit of oil. Cover it and let it rest for 15-30 minutes.<\/span><\/p>\n<\/li>\n\nIn the meantime, prepare the stuffing. Heat 2 tbsp of oil in a pan. Add 1 tsp cumin seeds (jeera) and the hing (asafoetida). Allow the cumin seeds to crackle<\/span><\/p>\n<\/li>\n\nAdd the chopped onions and ginger and saute until translucent. Add in the finely chopped green chillies and ginger-garlic paste. Saute for a minute or two.<\/span><\/p>\n<\/li>\n\nNext, add in the coarsely ground peas and cook until the mixture is a bit dry.<\/span><\/p>\n<\/li>\n\nNow add in the dry masalas \u2013 salt to taste, Kashmiri red chilli powder, amchoor powder, roasted and coarsely crushed cumin and coriander seeds, and kasoori methi. Mix well.<\/span><\/p>\n<\/li>\n\nFinally, add in the gram flour besan and cook. If there is water remaining in the mixture, it would be difficult to roll out the parathas. <\/span><\/p>\n<\/li>\n\nCheck the salt and add more if required. Keep aside.<\/span><\/p>\n<\/li>\n\nOnce the dough is well rested, knead it again. Divide it into equal portions. <\/span><\/p>\n<\/li>\n\nRoll them out a bit and add in a generous amount of stuffing. Bring the edges together, seal and press down a bit. Roll it out to the desired size.<\/span><\/p>\n<\/li>\n\nHeat a tawa or a griddle. Place the paratha and cook on medium heat on both sides till it starts to colorize.<\/span><\/p>\n<\/li>\n\nBrush with oil and turn it over. Press it down a bit. Brush with oil again. Cook the paratha on both sides until golden.<\/span><\/p>\n<\/li>\n\nThe peas paratha is ready to serve. Add a dollop of butter on top and serve with raita and pickle.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/strong><\/strong> <\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png\" alt=\"Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. \" class=\"wp-image-8753\" style=\"width:403px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-8730-65e8995c260e5\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=8730&origin=madscookhouse.com&obj_id=172365432-8730-65e8995c260e5&n=1\" data-name=\"like-post-frame-172365432-8730-65e8995c260e5\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/matar-parantha-green-peas-paratha\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 4, 2024 Main Course, Recipes, Vegetarian Indian, Rotis & Parathas, Vegetarian Rate the Recipe: Hot parathas with lip-smacking green peas stuffing and a dollop<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\n
\n
\t\t\t\t\t\t\t\t\t\t\t Main Course<\/a>, <\/span>Recipes<\/a>, <\/span>Vegetarian<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t Indian<\/a>, <\/span>Rotis & Parathas<\/a>, <\/span>Vegetarian<\/a><\/span>\t\t\t\t\t<\/p>\n\t\t\t\t<\/p>\n\n\n\n<\/div>\n<\/div>\nRate the Recipe: <\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nHot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch.<\/span><\/p>\n\n<\/div>\n<\/div>\n\n\nFor the dough<\/h4>\n\n2<\/span> cups<\/span> whole wheat flour<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n1\/2<\/span> tsp<\/span> carom seeds (ajwain)<\/span><\/li>\nWater for kneading<\/span><\/li>\nOil for brushing<\/span><\/li>\n<\/ul>\n<\/div>\n\nFor the stuffing<\/h4>\n\n1<\/span> cup<\/span> boiled green peas<\/span><\/li>\n2<\/span> tbsp<\/span> oil<\/span><\/li>\n1<\/span> tsp<\/span> cumin seeds (jeera)<\/span><\/li>\n1\/8<\/span> tsp<\/span> asafoetida (hing)<\/span><\/li>\n1<\/span> medium<\/span> onion finely chopped<\/span><\/li>\n1″<\/span> piece of ginger finely chopped<\/span><\/li>\n2-3<\/span> finely chopped green chillies<\/span><\/li>\n2<\/span> tbsp<\/span> ginger garlic paste<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n1<\/span> tsp<\/span> Kashmiri red chilli powder<\/span><\/li>\n1<\/span> tsp<\/span> amchoor (dry mango) powder<\/span><\/li>\n1<\/span> tsp<\/span> coriander seeds (dhania)<\/span><\/li>\n1<\/span> tsp<\/span> cumin seeds (jeera)<\/span><\/li>\n2<\/span> tsp<\/span> kasoori methi (dry fenugreek leaves)<\/span><\/li>\n1<\/span> tbsp<\/span> besan (gram flour)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nTo begin, prepare the dough. Take the whole wheat flour in a large bowl. Add in salt and carom seeds (ajwain). Knead it into a soft dough using water. Brush with a bit of oil. Cover it and let it rest for 15-30 minutes.<\/span><\/p>\n<\/li>\n\nIn the meantime, prepare the stuffing. Heat 2 tbsp of oil in a pan. Add 1 tsp cumin seeds (jeera) and the hing (asafoetida). Allow the cumin seeds to crackle<\/span><\/p>\n<\/li>\n\nAdd the chopped onions and ginger and saute until translucent. Add in the finely chopped green chillies and ginger-garlic paste. Saute for a minute or two.<\/span><\/p>\n<\/li>\n\nNext, add in the coarsely ground peas and cook until the mixture is a bit dry.<\/span><\/p>\n<\/li>\n\nNow add in the dry masalas \u2013 salt to taste, Kashmiri red chilli powder, amchoor powder, roasted and coarsely crushed cumin and coriander seeds, and kasoori methi. Mix well.<\/span><\/p>\n<\/li>\n\nFinally, add in the gram flour besan and cook. If there is water remaining in the mixture, it would be difficult to roll out the parathas. <\/span><\/p>\n<\/li>\n\nCheck the salt and add more if required. Keep aside.<\/span><\/p>\n<\/li>\n\nOnce the dough is well rested, knead it again. Divide it into equal portions. <\/span><\/p>\n<\/li>\n\nRoll them out a bit and add in a generous amount of stuffing. Bring the edges together, seal and press down a bit. Roll it out to the desired size.<\/span><\/p>\n<\/li>\n\nHeat a tawa or a griddle. Place the paratha and cook on medium heat on both sides till it starts to colorize.<\/span><\/p>\n<\/li>\n\nBrush with oil and turn it over. Press it down a bit. Brush with oil again. Cook the paratha on both sides until golden.<\/span><\/p>\n<\/li>\n\nThe peas paratha is ready to serve. Add a dollop of butter on top and serve with raita and pickle.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/strong><\/strong> <\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png\" alt=\"Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. \" class=\"wp-image-8753\" style=\"width:403px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-8730-65e8995c260e5\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=8730&origin=madscookhouse.com&obj_id=172365432-8730-65e8995c260e5&n=1\" data-name=\"like-post-frame-172365432-8730-65e8995c260e5\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/matar-parantha-green-peas-paratha\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 4, 2024 Main Course, Recipes, Vegetarian Indian, Rotis & Parathas, Vegetarian Rate the Recipe: Hot parathas with lip-smacking green peas stuffing and a dollop<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\t\t\t\t<\/p>\n
Rate the Recipe: <\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nHot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch.<\/span><\/p>\n\n<\/div>\n<\/div>\n\n\nFor the dough<\/h4>\n\n2<\/span> cups<\/span> whole wheat flour<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n1\/2<\/span> tsp<\/span> carom seeds (ajwain)<\/span><\/li>\nWater for kneading<\/span><\/li>\nOil for brushing<\/span><\/li>\n<\/ul>\n<\/div>\n\nFor the stuffing<\/h4>\n\n1<\/span> cup<\/span> boiled green peas<\/span><\/li>\n2<\/span> tbsp<\/span> oil<\/span><\/li>\n1<\/span> tsp<\/span> cumin seeds (jeera)<\/span><\/li>\n1\/8<\/span> tsp<\/span> asafoetida (hing)<\/span><\/li>\n1<\/span> medium<\/span> onion finely chopped<\/span><\/li>\n1″<\/span> piece of ginger finely chopped<\/span><\/li>\n2-3<\/span> finely chopped green chillies<\/span><\/li>\n2<\/span> tbsp<\/span> ginger garlic paste<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n1<\/span> tsp<\/span> Kashmiri red chilli powder<\/span><\/li>\n1<\/span> tsp<\/span> amchoor (dry mango) powder<\/span><\/li>\n1<\/span> tsp<\/span> coriander seeds (dhania)<\/span><\/li>\n1<\/span> tsp<\/span> cumin seeds (jeera)<\/span><\/li>\n2<\/span> tsp<\/span> kasoori methi (dry fenugreek leaves)<\/span><\/li>\n1<\/span> tbsp<\/span> besan (gram flour)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nTo begin, prepare the dough. Take the whole wheat flour in a large bowl. Add in salt and carom seeds (ajwain). Knead it into a soft dough using water. Brush with a bit of oil. Cover it and let it rest for 15-30 minutes.<\/span><\/p>\n<\/li>\n\nIn the meantime, prepare the stuffing. Heat 2 tbsp of oil in a pan. Add 1 tsp cumin seeds (jeera) and the hing (asafoetida). Allow the cumin seeds to crackle<\/span><\/p>\n<\/li>\n\nAdd the chopped onions and ginger and saute until translucent. Add in the finely chopped green chillies and ginger-garlic paste. Saute for a minute or two.<\/span><\/p>\n<\/li>\n\nNext, add in the coarsely ground peas and cook until the mixture is a bit dry.<\/span><\/p>\n<\/li>\n\nNow add in the dry masalas \u2013 salt to taste, Kashmiri red chilli powder, amchoor powder, roasted and coarsely crushed cumin and coriander seeds, and kasoori methi. Mix well.<\/span><\/p>\n<\/li>\n\nFinally, add in the gram flour besan and cook. If there is water remaining in the mixture, it would be difficult to roll out the parathas. <\/span><\/p>\n<\/li>\n\nCheck the salt and add more if required. Keep aside.<\/span><\/p>\n<\/li>\n\nOnce the dough is well rested, knead it again. Divide it into equal portions. <\/span><\/p>\n<\/li>\n\nRoll them out a bit and add in a generous amount of stuffing. Bring the edges together, seal and press down a bit. Roll it out to the desired size.<\/span><\/p>\n<\/li>\n\nHeat a tawa or a griddle. Place the paratha and cook on medium heat on both sides till it starts to colorize.<\/span><\/p>\n<\/li>\n\nBrush with oil and turn it over. Press it down a bit. Brush with oil again. Cook the paratha on both sides until golden.<\/span><\/p>\n<\/li>\n\nThe peas paratha is ready to serve. Add a dollop of butter on top and serve with raita and pickle.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/strong><\/strong> <\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png\" alt=\"Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. \" class=\"wp-image-8753\" style=\"width:403px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-8730-65e8995c260e5\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=8730&origin=madscookhouse.com&obj_id=172365432-8730-65e8995c260e5&n=1\" data-name=\"like-post-frame-172365432-8730-65e8995c260e5\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/matar-parantha-green-peas-paratha\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 4, 2024 Main Course, Recipes, Vegetarian Indian, Rotis & Parathas, Vegetarian Rate the Recipe: Hot parathas with lip-smacking green peas stuffing and a dollop<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch.<\/span><\/p>\n\n<\/div>\n<\/div>\n\n\nFor the dough<\/h4>\n\n2<\/span> cups<\/span> whole wheat flour<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n1\/2<\/span> tsp<\/span> carom seeds (ajwain)<\/span><\/li>\nWater for kneading<\/span><\/li>\nOil for brushing<\/span><\/li>\n<\/ul>\n<\/div>\n\nFor the stuffing<\/h4>\n\n1<\/span> cup<\/span> boiled green peas<\/span><\/li>\n2<\/span> tbsp<\/span> oil<\/span><\/li>\n1<\/span> tsp<\/span> cumin seeds (jeera)<\/span><\/li>\n1\/8<\/span> tsp<\/span> asafoetida (hing)<\/span><\/li>\n1<\/span> medium<\/span> onion finely chopped<\/span><\/li>\n1″<\/span> piece of ginger finely chopped<\/span><\/li>\n2-3<\/span> finely chopped green chillies<\/span><\/li>\n2<\/span> tbsp<\/span> ginger garlic paste<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n1<\/span> tsp<\/span> Kashmiri red chilli powder<\/span><\/li>\n1<\/span> tsp<\/span> amchoor (dry mango) powder<\/span><\/li>\n1<\/span> tsp<\/span> coriander seeds (dhania)<\/span><\/li>\n1<\/span> tsp<\/span> cumin seeds (jeera)<\/span><\/li>\n2<\/span> tsp<\/span> kasoori methi (dry fenugreek leaves)<\/span><\/li>\n1<\/span> tbsp<\/span> besan (gram flour)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nTo begin, prepare the dough. Take the whole wheat flour in a large bowl. Add in salt and carom seeds (ajwain). Knead it into a soft dough using water. Brush with a bit of oil. Cover it and let it rest for 15-30 minutes.<\/span><\/p>\n<\/li>\n\nIn the meantime, prepare the stuffing. Heat 2 tbsp of oil in a pan. Add 1 tsp cumin seeds (jeera) and the hing (asafoetida). Allow the cumin seeds to crackle<\/span><\/p>\n<\/li>\n\nAdd the chopped onions and ginger and saute until translucent. Add in the finely chopped green chillies and ginger-garlic paste. Saute for a minute or two.<\/span><\/p>\n<\/li>\n\nNext, add in the coarsely ground peas and cook until the mixture is a bit dry.<\/span><\/p>\n<\/li>\n\nNow add in the dry masalas \u2013 salt to taste, Kashmiri red chilli powder, amchoor powder, roasted and coarsely crushed cumin and coriander seeds, and kasoori methi. Mix well.<\/span><\/p>\n<\/li>\n\nFinally, add in the gram flour besan and cook. If there is water remaining in the mixture, it would be difficult to roll out the parathas. <\/span><\/p>\n<\/li>\n\nCheck the salt and add more if required. Keep aside.<\/span><\/p>\n<\/li>\n\nOnce the dough is well rested, knead it again. Divide it into equal portions. <\/span><\/p>\n<\/li>\n\nRoll them out a bit and add in a generous amount of stuffing. Bring the edges together, seal and press down a bit. Roll it out to the desired size.<\/span><\/p>\n<\/li>\n\nHeat a tawa or a griddle. Place the paratha and cook on medium heat on both sides till it starts to colorize.<\/span><\/p>\n<\/li>\n\nBrush with oil and turn it over. Press it down a bit. Brush with oil again. Cook the paratha on both sides until golden.<\/span><\/p>\n<\/li>\n\nThe peas paratha is ready to serve. Add a dollop of butter on top and serve with raita and pickle.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/strong><\/strong> <\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png\" alt=\"Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. \" class=\"wp-image-8753\" style=\"width:403px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-8730-65e8995c260e5\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=8730&origin=madscookhouse.com&obj_id=172365432-8730-65e8995c260e5&n=1\" data-name=\"like-post-frame-172365432-8730-65e8995c260e5\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/matar-parantha-green-peas-paratha\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 4, 2024 Main Course, Recipes, Vegetarian Indian, Rotis & Parathas, Vegetarian Rate the Recipe: Hot parathas with lip-smacking green peas stuffing and a dollop<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
To begin, prepare the dough. Take the whole wheat flour in a large bowl. Add in salt and carom seeds (ajwain). Knead it into a soft dough using water. Brush with a bit of oil. Cover it and let it rest for 15-30 minutes.<\/span><\/p>\n<\/li>\n\nIn the meantime, prepare the stuffing. Heat 2 tbsp of oil in a pan. Add 1 tsp cumin seeds (jeera) and the hing (asafoetida). Allow the cumin seeds to crackle<\/span><\/p>\n<\/li>\n\nAdd the chopped onions and ginger and saute until translucent. Add in the finely chopped green chillies and ginger-garlic paste. Saute for a minute or two.<\/span><\/p>\n<\/li>\n\nNext, add in the coarsely ground peas and cook until the mixture is a bit dry.<\/span><\/p>\n<\/li>\n\nNow add in the dry masalas \u2013 salt to taste, Kashmiri red chilli powder, amchoor powder, roasted and coarsely crushed cumin and coriander seeds, and kasoori methi. Mix well.<\/span><\/p>\n<\/li>\n\nFinally, add in the gram flour besan and cook. If there is water remaining in the mixture, it would be difficult to roll out the parathas. <\/span><\/p>\n<\/li>\n\nCheck the salt and add more if required. Keep aside.<\/span><\/p>\n<\/li>\n\nOnce the dough is well rested, knead it again. Divide it into equal portions. <\/span><\/p>\n<\/li>\n\nRoll them out a bit and add in a generous amount of stuffing. Bring the edges together, seal and press down a bit. Roll it out to the desired size.<\/span><\/p>\n<\/li>\n\nHeat a tawa or a griddle. Place the paratha and cook on medium heat on both sides till it starts to colorize.<\/span><\/p>\n<\/li>\n\nBrush with oil and turn it over. Press it down a bit. Brush with oil again. Cook the paratha on both sides until golden.<\/span><\/p>\n<\/li>\n\nThe peas paratha is ready to serve. Add a dollop of butter on top and serve with raita and pickle.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/strong><\/strong> <\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png\" alt=\"Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. \" class=\"wp-image-8753\" style=\"width:403px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-8730-65e8995c260e5\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=8730&origin=madscookhouse.com&obj_id=172365432-8730-65e8995c260e5&n=1\" data-name=\"like-post-frame-172365432-8730-65e8995c260e5\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/matar-parantha-green-peas-paratha\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 4, 2024 Main Course, Recipes, Vegetarian Indian, Rotis & Parathas, Vegetarian Rate the Recipe: Hot parathas with lip-smacking green peas stuffing and a dollop<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
In the meantime, prepare the stuffing. Heat 2 tbsp of oil in a pan. Add 1 tsp cumin seeds (jeera) and the hing (asafoetida). Allow the cumin seeds to crackle<\/span><\/p>\n<\/li>\n\nAdd the chopped onions and ginger and saute until translucent. Add in the finely chopped green chillies and ginger-garlic paste. Saute for a minute or two.<\/span><\/p>\n<\/li>\n\nNext, add in the coarsely ground peas and cook until the mixture is a bit dry.<\/span><\/p>\n<\/li>\n\nNow add in the dry masalas \u2013 salt to taste, Kashmiri red chilli powder, amchoor powder, roasted and coarsely crushed cumin and coriander seeds, and kasoori methi. Mix well.<\/span><\/p>\n<\/li>\n\nFinally, add in the gram flour besan and cook. If there is water remaining in the mixture, it would be difficult to roll out the parathas. <\/span><\/p>\n<\/li>\n\nCheck the salt and add more if required. Keep aside.<\/span><\/p>\n<\/li>\n\nOnce the dough is well rested, knead it again. Divide it into equal portions. <\/span><\/p>\n<\/li>\n\nRoll them out a bit and add in a generous amount of stuffing. Bring the edges together, seal and press down a bit. Roll it out to the desired size.<\/span><\/p>\n<\/li>\n\nHeat a tawa or a griddle. Place the paratha and cook on medium heat on both sides till it starts to colorize.<\/span><\/p>\n<\/li>\n\nBrush with oil and turn it over. Press it down a bit. Brush with oil again. Cook the paratha on both sides until golden.<\/span><\/p>\n<\/li>\n\nThe peas paratha is ready to serve. Add a dollop of butter on top and serve with raita and pickle.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/strong><\/strong> <\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png\" alt=\"Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. \" class=\"wp-image-8753\" style=\"width:403px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-8730-65e8995c260e5\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=8730&origin=madscookhouse.com&obj_id=172365432-8730-65e8995c260e5&n=1\" data-name=\"like-post-frame-172365432-8730-65e8995c260e5\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/matar-parantha-green-peas-paratha\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 4, 2024 Main Course, Recipes, Vegetarian Indian, Rotis & Parathas, Vegetarian Rate the Recipe: Hot parathas with lip-smacking green peas stuffing and a dollop<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Add the chopped onions and ginger and saute until translucent. Add in the finely chopped green chillies and ginger-garlic paste. Saute for a minute or two.<\/span><\/p>\n<\/li>\n\nNext, add in the coarsely ground peas and cook until the mixture is a bit dry.<\/span><\/p>\n<\/li>\n\nNow add in the dry masalas \u2013 salt to taste, Kashmiri red chilli powder, amchoor powder, roasted and coarsely crushed cumin and coriander seeds, and kasoori methi. Mix well.<\/span><\/p>\n<\/li>\n\nFinally, add in the gram flour besan and cook. If there is water remaining in the mixture, it would be difficult to roll out the parathas. <\/span><\/p>\n<\/li>\n\nCheck the salt and add more if required. Keep aside.<\/span><\/p>\n<\/li>\n\nOnce the dough is well rested, knead it again. Divide it into equal portions. <\/span><\/p>\n<\/li>\n\nRoll them out a bit and add in a generous amount of stuffing. Bring the edges together, seal and press down a bit. Roll it out to the desired size.<\/span><\/p>\n<\/li>\n\nHeat a tawa or a griddle. Place the paratha and cook on medium heat on both sides till it starts to colorize.<\/span><\/p>\n<\/li>\n\nBrush with oil and turn it over. Press it down a bit. Brush with oil again. Cook the paratha on both sides until golden.<\/span><\/p>\n<\/li>\n\nThe peas paratha is ready to serve. Add a dollop of butter on top and serve with raita and pickle.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/strong><\/strong> <\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png\" alt=\"Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. \" class=\"wp-image-8753\" style=\"width:403px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-8730-65e8995c260e5\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=8730&origin=madscookhouse.com&obj_id=172365432-8730-65e8995c260e5&n=1\" data-name=\"like-post-frame-172365432-8730-65e8995c260e5\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/matar-parantha-green-peas-paratha\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 4, 2024 Main Course, Recipes, Vegetarian Indian, Rotis & Parathas, Vegetarian Rate the Recipe: Hot parathas with lip-smacking green peas stuffing and a dollop<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Next, add in the coarsely ground peas and cook until the mixture is a bit dry.<\/span><\/p>\n<\/li>\n\nNow add in the dry masalas \u2013 salt to taste, Kashmiri red chilli powder, amchoor powder, roasted and coarsely crushed cumin and coriander seeds, and kasoori methi. Mix well.<\/span><\/p>\n<\/li>\n\nFinally, add in the gram flour besan and cook. If there is water remaining in the mixture, it would be difficult to roll out the parathas. <\/span><\/p>\n<\/li>\n\nCheck the salt and add more if required. Keep aside.<\/span><\/p>\n<\/li>\n\nOnce the dough is well rested, knead it again. Divide it into equal portions. <\/span><\/p>\n<\/li>\n\nRoll them out a bit and add in a generous amount of stuffing. Bring the edges together, seal and press down a bit. Roll it out to the desired size.<\/span><\/p>\n<\/li>\n\nHeat a tawa or a griddle. Place the paratha and cook on medium heat on both sides till it starts to colorize.<\/span><\/p>\n<\/li>\n\nBrush with oil and turn it over. Press it down a bit. Brush with oil again. Cook the paratha on both sides until golden.<\/span><\/p>\n<\/li>\n\nThe peas paratha is ready to serve. Add a dollop of butter on top and serve with raita and pickle.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/strong><\/strong> <\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png\" alt=\"Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. \" class=\"wp-image-8753\" style=\"width:403px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-8730-65e8995c260e5\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=8730&origin=madscookhouse.com&obj_id=172365432-8730-65e8995c260e5&n=1\" data-name=\"like-post-frame-172365432-8730-65e8995c260e5\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/matar-parantha-green-peas-paratha\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 4, 2024 Main Course, Recipes, Vegetarian Indian, Rotis & Parathas, Vegetarian Rate the Recipe: Hot parathas with lip-smacking green peas stuffing and a dollop<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Now add in the dry masalas \u2013 salt to taste, Kashmiri red chilli powder, amchoor powder, roasted and coarsely crushed cumin and coriander seeds, and kasoori methi. Mix well.<\/span><\/p>\n<\/li>\n\nFinally, add in the gram flour besan and cook. If there is water remaining in the mixture, it would be difficult to roll out the parathas. <\/span><\/p>\n<\/li>\n\nCheck the salt and add more if required. Keep aside.<\/span><\/p>\n<\/li>\n\nOnce the dough is well rested, knead it again. Divide it into equal portions. <\/span><\/p>\n<\/li>\n\nRoll them out a bit and add in a generous amount of stuffing. Bring the edges together, seal and press down a bit. Roll it out to the desired size.<\/span><\/p>\n<\/li>\n\nHeat a tawa or a griddle. Place the paratha and cook on medium heat on both sides till it starts to colorize.<\/span><\/p>\n<\/li>\n\nBrush with oil and turn it over. Press it down a bit. Brush with oil again. Cook the paratha on both sides until golden.<\/span><\/p>\n<\/li>\n\nThe peas paratha is ready to serve. Add a dollop of butter on top and serve with raita and pickle.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/strong><\/strong> <\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png\" alt=\"Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. \" class=\"wp-image-8753\" style=\"width:403px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-8730-65e8995c260e5\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=8730&origin=madscookhouse.com&obj_id=172365432-8730-65e8995c260e5&n=1\" data-name=\"like-post-frame-172365432-8730-65e8995c260e5\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/matar-parantha-green-peas-paratha\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 4, 2024 Main Course, Recipes, Vegetarian Indian, Rotis & Parathas, Vegetarian Rate the Recipe: Hot parathas with lip-smacking green peas stuffing and a dollop<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Finally, add in the gram flour besan and cook. If there is water remaining in the mixture, it would be difficult to roll out the parathas. <\/span><\/p>\n<\/li>\n\nCheck the salt and add more if required. Keep aside.<\/span><\/p>\n<\/li>\n\nOnce the dough is well rested, knead it again. Divide it into equal portions. <\/span><\/p>\n<\/li>\n\nRoll them out a bit and add in a generous amount of stuffing. Bring the edges together, seal and press down a bit. Roll it out to the desired size.<\/span><\/p>\n<\/li>\n\nHeat a tawa or a griddle. Place the paratha and cook on medium heat on both sides till it starts to colorize.<\/span><\/p>\n<\/li>\n\nBrush with oil and turn it over. Press it down a bit. Brush with oil again. Cook the paratha on both sides until golden.<\/span><\/p>\n<\/li>\n\nThe peas paratha is ready to serve. Add a dollop of butter on top and serve with raita and pickle.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/strong><\/strong> <\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png\" alt=\"Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. \" class=\"wp-image-8753\" style=\"width:403px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-8730-65e8995c260e5\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=8730&origin=madscookhouse.com&obj_id=172365432-8730-65e8995c260e5&n=1\" data-name=\"like-post-frame-172365432-8730-65e8995c260e5\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/matar-parantha-green-peas-paratha\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 4, 2024 Main Course, Recipes, Vegetarian Indian, Rotis & Parathas, Vegetarian Rate the Recipe: Hot parathas with lip-smacking green peas stuffing and a dollop<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Check the salt and add more if required. Keep aside.<\/span><\/p>\n<\/li>\n\nOnce the dough is well rested, knead it again. Divide it into equal portions. <\/span><\/p>\n<\/li>\n\nRoll them out a bit and add in a generous amount of stuffing. Bring the edges together, seal and press down a bit. Roll it out to the desired size.<\/span><\/p>\n<\/li>\n\nHeat a tawa or a griddle. Place the paratha and cook on medium heat on both sides till it starts to colorize.<\/span><\/p>\n<\/li>\n\nBrush with oil and turn it over. Press it down a bit. Brush with oil again. Cook the paratha on both sides until golden.<\/span><\/p>\n<\/li>\n\nThe peas paratha is ready to serve. Add a dollop of butter on top and serve with raita and pickle.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/strong><\/strong> <\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png\" alt=\"Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. \" class=\"wp-image-8753\" style=\"width:403px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-8730-65e8995c260e5\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=8730&origin=madscookhouse.com&obj_id=172365432-8730-65e8995c260e5&n=1\" data-name=\"like-post-frame-172365432-8730-65e8995c260e5\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/matar-parantha-green-peas-paratha\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 4, 2024 Main Course, Recipes, Vegetarian Indian, Rotis & Parathas, Vegetarian Rate the Recipe: Hot parathas with lip-smacking green peas stuffing and a dollop<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Once the dough is well rested, knead it again. Divide it into equal portions. <\/span><\/p>\n<\/li>\n\nRoll them out a bit and add in a generous amount of stuffing. Bring the edges together, seal and press down a bit. Roll it out to the desired size.<\/span><\/p>\n<\/li>\n\nHeat a tawa or a griddle. Place the paratha and cook on medium heat on both sides till it starts to colorize.<\/span><\/p>\n<\/li>\n\nBrush with oil and turn it over. Press it down a bit. Brush with oil again. Cook the paratha on both sides until golden.<\/span><\/p>\n<\/li>\n\nThe peas paratha is ready to serve. Add a dollop of butter on top and serve with raita and pickle.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/strong><\/strong> <\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png\" alt=\"Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. \" class=\"wp-image-8753\" style=\"width:403px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-8730-65e8995c260e5\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=8730&origin=madscookhouse.com&obj_id=172365432-8730-65e8995c260e5&n=1\" data-name=\"like-post-frame-172365432-8730-65e8995c260e5\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/matar-parantha-green-peas-paratha\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 4, 2024 Main Course, Recipes, Vegetarian Indian, Rotis & Parathas, Vegetarian Rate the Recipe: Hot parathas with lip-smacking green peas stuffing and a dollop<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Roll them out a bit and add in a generous amount of stuffing. Bring the edges together, seal and press down a bit. Roll it out to the desired size.<\/span><\/p>\n<\/li>\n\nHeat a tawa or a griddle. Place the paratha and cook on medium heat on both sides till it starts to colorize.<\/span><\/p>\n<\/li>\n\nBrush with oil and turn it over. Press it down a bit. Brush with oil again. Cook the paratha on both sides until golden.<\/span><\/p>\n<\/li>\n\nThe peas paratha is ready to serve. Add a dollop of butter on top and serve with raita and pickle.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/strong><\/strong> <\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png\" alt=\"Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. \" class=\"wp-image-8753\" style=\"width:403px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-8730-65e8995c260e5\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=8730&origin=madscookhouse.com&obj_id=172365432-8730-65e8995c260e5&n=1\" data-name=\"like-post-frame-172365432-8730-65e8995c260e5\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/matar-parantha-green-peas-paratha\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 4, 2024 Main Course, Recipes, Vegetarian Indian, Rotis & Parathas, Vegetarian Rate the Recipe: Hot parathas with lip-smacking green peas stuffing and a dollop<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Heat a tawa or a griddle. Place the paratha and cook on medium heat on both sides till it starts to colorize.<\/span><\/p>\n<\/li>\n\nBrush with oil and turn it over. Press it down a bit. Brush with oil again. Cook the paratha on both sides until golden.<\/span><\/p>\n<\/li>\n\nThe peas paratha is ready to serve. Add a dollop of butter on top and serve with raita and pickle.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/strong><\/strong> <\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png\" alt=\"Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. \" class=\"wp-image-8753\" style=\"width:403px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-8730-65e8995c260e5\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=8730&origin=madscookhouse.com&obj_id=172365432-8730-65e8995c260e5&n=1\" data-name=\"like-post-frame-172365432-8730-65e8995c260e5\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/matar-parantha-green-peas-paratha\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 4, 2024 Main Course, Recipes, Vegetarian Indian, Rotis & Parathas, Vegetarian Rate the Recipe: Hot parathas with lip-smacking green peas stuffing and a dollop<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Brush with oil and turn it over. Press it down a bit. Brush with oil again. Cook the paratha on both sides until golden.<\/span><\/p>\n<\/li>\n\nThe peas paratha is ready to serve. Add a dollop of butter on top and serve with raita and pickle.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/strong><\/strong> <\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png\" alt=\"Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. \" class=\"wp-image-8753\" style=\"width:403px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-8730-65e8995c260e5\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=8730&origin=madscookhouse.com&obj_id=172365432-8730-65e8995c260e5&n=1\" data-name=\"like-post-frame-172365432-8730-65e8995c260e5\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/matar-parantha-green-peas-paratha\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 4, 2024 Main Course, Recipes, Vegetarian Indian, Rotis & Parathas, Vegetarian Rate the Recipe: Hot parathas with lip-smacking green peas stuffing and a dollop<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The peas paratha is ready to serve. Add a dollop of butter on top and serve with raita and pickle.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/strong><\/strong> <\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png\" alt=\"Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. \" class=\"wp-image-8753\" style=\"width:403px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-8730-65e8995c260e5\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=8730&origin=madscookhouse.com&obj_id=172365432-8730-65e8995c260e5&n=1\" data-name=\"like-post-frame-172365432-8730-65e8995c260e5\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/matar-parantha-green-peas-paratha\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 4, 2024 Main Course, Recipes, Vegetarian Indian, Rotis & Parathas, Vegetarian Rate the Recipe: Hot parathas with lip-smacking green peas stuffing and a dollop<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week.<\/strong><\/strong> <\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png\" alt=\"Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. \" class=\"wp-image-8753\" style=\"width:403px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/01\/Matar-Parantha-Green-Peas-Paratha-Pinterest.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-8730-65e8995c260e5\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=8730&origin=madscookhouse.com&obj_id=172365432-8730-65e8995c260e5&n=1\" data-name=\"like-post-frame-172365432-8730-65e8995c260e5\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/matar-parantha-green-peas-paratha\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January 4, 2024 Main Course, Recipes, Vegetarian Indian, Rotis & Parathas, Vegetarian Rate the Recipe: Hot parathas with lip-smacking green peas stuffing and a dollop<\/p>\n","protected":false},"author":1,"featured_media":25754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-25753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=25753"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/25753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/25754"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=25753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=25753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=25753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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