\n<\/p>\n
\n\t\t\n\t\t\t\t\tMarch 15, 2024<\/span>\n\t\t\t\t<\/time>\n\t<\/p>\n<\/p>\n\n\t\t\t\t\t\t\t\t\t\t\t Recipes<\/a>, <\/span>Side Dish<\/a>, <\/span>Vegetarian<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t American<\/a>, <\/span>Side Dish<\/a>, <\/span>Vegetarian<\/a><\/span>\t\t\t\t\t<\/p>\n\t\t\t\t<\/p>\n\nVideo<\/h3>\n\n\n<\/div>\n<\/div>\nRate the Recipe: <\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nLight and crisp, Apple Cabbage Slaw is a flavorful accompaniment to your meal. Not only is it quick and easy to whip up but also packed with nutrients and antioxidants.<\/span><\/p>\n\n\n\n2<\/span> cups<\/span> shredded green cabbage<\/span><\/li>\n1<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n1<\/span> apple diced<\/span><\/li>\nJuice of one lemon<\/span><\/li>\n1<\/span> cup<\/span> cucumber diced<\/span><\/li>\n1\/2<\/span> cup<\/span> carrot juliennes<\/span><\/li>\n1\/4<\/span> cup<\/span> chopped spring onion whites<\/span><\/li>\n2<\/span> tbsp<\/span> chopped green coriander leaves<\/span><\/li>\n<\/ul>\n<\/div>\n\nFor the dressing<\/h4>\n\n1\/4<\/span> cup<\/span> curd (or plain yogurt)<\/span><\/li>\n2<\/span> tbsp<\/span> mayonnaise<\/a><\/span><\/li>\n2<\/span> tbsp<\/span> apple cider vinegar<\/span><\/li>\n1<\/span> jalapeno finely chopped<\/span><\/li>\n1\/2<\/span> tsp<\/span> cumin powder (jeera)<\/span><\/li>\n1\/2<\/span> tsp<\/span> black pepper powder<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nTo begin, add a teaspoon of salt to the cabbage. Mix well, crush it gently, and allow to strain in a colander.<\/span><\/p>\n<\/li>\n\nIn the meantime, prepare the dressing. In a bowl, mix curd, mayonnaise, apple cider vinegar, jalapeno, cumin powder, and black pepper powder. Keep aside.<\/span><\/p>\n<\/li>\n\nDrain the cabbage and place it in a bowl. Add in the diced apples and lemon juice. Mix well. <\/span><\/p>\n<\/li>\n\nAdd in cucumber and carrots. Mix.<\/span><\/p>\n<\/li>\n\nNext, add in the dressing. Toss until well coated.<\/span><\/p>\n<\/li>\n\nFinally, add the spring onions and coriander leaves. Toss well.<\/span><\/p>\n<\/li>\n\nThe Apple Cabbage Slaw is ready. Refrigerate for at least 30 minutes before serving for the flavors to blend.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nPrepping the cabbage with salt enhances its flavors and prevents the dressing from turning watery.<\/li>\nTossing diced apples in lemon juice before adding the other vegetables ensures that the apples do not oxidize and change color.<\/span><\/li>\nCheck out the recipe for the homemade plain mayonnaise<\/a> I have shared.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVideo<\/h3>\n<\/iframe><\/p>\n<p><strong><strong><em>Subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><strong><em>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-9116\" style=\"width:407px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9104-65f469db91439\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9104&origin=madscookhouse.com&obj_id=172365432-9104-65f469db91439&n=1\" data-name=\"like-post-frame-172365432-9104-65f469db91439\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/apple-cabbage-slaw\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>March 15, 2024 Recipes, Side Dish, Vegetarian American, Side Dish, Vegetarian Video Rate the Recipe: Light and crisp, Apple Cabbage Slaw is a flavorful accompaniment<\/p>\n","protected":false},"author":1,"featured_media":26106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-26105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=26105"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/26106"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=26105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=26105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=26105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\n
\n
\t\t\t\t\t\t\t\t\t\t\t Recipes<\/a>, <\/span>Side Dish<\/a>, <\/span>Vegetarian<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t American<\/a>, <\/span>Side Dish<\/a>, <\/span>Vegetarian<\/a><\/span>\t\t\t\t\t<\/p>\n\t\t\t\t<\/p>\n\nVideo<\/h3>\n\n\n<\/div>\n<\/div>\nRate the Recipe: <\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nLight and crisp, Apple Cabbage Slaw is a flavorful accompaniment to your meal. Not only is it quick and easy to whip up but also packed with nutrients and antioxidants.<\/span><\/p>\n\n\n\n2<\/span> cups<\/span> shredded green cabbage<\/span><\/li>\n1<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n1<\/span> apple diced<\/span><\/li>\nJuice of one lemon<\/span><\/li>\n1<\/span> cup<\/span> cucumber diced<\/span><\/li>\n1\/2<\/span> cup<\/span> carrot juliennes<\/span><\/li>\n1\/4<\/span> cup<\/span> chopped spring onion whites<\/span><\/li>\n2<\/span> tbsp<\/span> chopped green coriander leaves<\/span><\/li>\n<\/ul>\n<\/div>\n\nFor the dressing<\/h4>\n\n1\/4<\/span> cup<\/span> curd (or plain yogurt)<\/span><\/li>\n2<\/span> tbsp<\/span> mayonnaise<\/a><\/span><\/li>\n2<\/span> tbsp<\/span> apple cider vinegar<\/span><\/li>\n1<\/span> jalapeno finely chopped<\/span><\/li>\n1\/2<\/span> tsp<\/span> cumin powder (jeera)<\/span><\/li>\n1\/2<\/span> tsp<\/span> black pepper powder<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nTo begin, add a teaspoon of salt to the cabbage. Mix well, crush it gently, and allow to strain in a colander.<\/span><\/p>\n<\/li>\n\nIn the meantime, prepare the dressing. In a bowl, mix curd, mayonnaise, apple cider vinegar, jalapeno, cumin powder, and black pepper powder. Keep aside.<\/span><\/p>\n<\/li>\n\nDrain the cabbage and place it in a bowl. Add in the diced apples and lemon juice. Mix well. <\/span><\/p>\n<\/li>\n\nAdd in cucumber and carrots. Mix.<\/span><\/p>\n<\/li>\n\nNext, add in the dressing. Toss until well coated.<\/span><\/p>\n<\/li>\n\nFinally, add the spring onions and coriander leaves. Toss well.<\/span><\/p>\n<\/li>\n\nThe Apple Cabbage Slaw is ready. Refrigerate for at least 30 minutes before serving for the flavors to blend.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nPrepping the cabbage with salt enhances its flavors and prevents the dressing from turning watery.<\/li>\nTossing diced apples in lemon juice before adding the other vegetables ensures that the apples do not oxidize and change color.<\/span><\/li>\nCheck out the recipe for the homemade plain mayonnaise<\/a> I have shared.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVideo<\/h3>\n<\/iframe><\/p>\n<p><strong><strong><em>Subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><strong><em>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-9116\" style=\"width:407px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9104-65f469db91439\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9104&origin=madscookhouse.com&obj_id=172365432-9104-65f469db91439&n=1\" data-name=\"like-post-frame-172365432-9104-65f469db91439\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/apple-cabbage-slaw\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>March 15, 2024 Recipes, Side Dish, Vegetarian American, Side Dish, Vegetarian Video Rate the Recipe: Light and crisp, Apple Cabbage Slaw is a flavorful accompaniment<\/p>\n","protected":false},"author":1,"featured_media":26106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-26105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=26105"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/26106"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=26105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=26105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=26105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\t\t\t\t<\/p>\n
Rate the Recipe: <\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nLight and crisp, Apple Cabbage Slaw is a flavorful accompaniment to your meal. Not only is it quick and easy to whip up but also packed with nutrients and antioxidants.<\/span><\/p>\n\n\n\n2<\/span> cups<\/span> shredded green cabbage<\/span><\/li>\n1<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n1<\/span> apple diced<\/span><\/li>\nJuice of one lemon<\/span><\/li>\n1<\/span> cup<\/span> cucumber diced<\/span><\/li>\n1\/2<\/span> cup<\/span> carrot juliennes<\/span><\/li>\n1\/4<\/span> cup<\/span> chopped spring onion whites<\/span><\/li>\n2<\/span> tbsp<\/span> chopped green coriander leaves<\/span><\/li>\n<\/ul>\n<\/div>\n\nFor the dressing<\/h4>\n\n1\/4<\/span> cup<\/span> curd (or plain yogurt)<\/span><\/li>\n2<\/span> tbsp<\/span> mayonnaise<\/a><\/span><\/li>\n2<\/span> tbsp<\/span> apple cider vinegar<\/span><\/li>\n1<\/span> jalapeno finely chopped<\/span><\/li>\n1\/2<\/span> tsp<\/span> cumin powder (jeera)<\/span><\/li>\n1\/2<\/span> tsp<\/span> black pepper powder<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nTo begin, add a teaspoon of salt to the cabbage. Mix well, crush it gently, and allow to strain in a colander.<\/span><\/p>\n<\/li>\n\nIn the meantime, prepare the dressing. In a bowl, mix curd, mayonnaise, apple cider vinegar, jalapeno, cumin powder, and black pepper powder. Keep aside.<\/span><\/p>\n<\/li>\n\nDrain the cabbage and place it in a bowl. Add in the diced apples and lemon juice. Mix well. <\/span><\/p>\n<\/li>\n\nAdd in cucumber and carrots. Mix.<\/span><\/p>\n<\/li>\n\nNext, add in the dressing. Toss until well coated.<\/span><\/p>\n<\/li>\n\nFinally, add the spring onions and coriander leaves. Toss well.<\/span><\/p>\n<\/li>\n\nThe Apple Cabbage Slaw is ready. Refrigerate for at least 30 minutes before serving for the flavors to blend.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nPrepping the cabbage with salt enhances its flavors and prevents the dressing from turning watery.<\/li>\nTossing diced apples in lemon juice before adding the other vegetables ensures that the apples do not oxidize and change color.<\/span><\/li>\nCheck out the recipe for the homemade plain mayonnaise<\/a> I have shared.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVideo<\/h3>\n<\/iframe><\/p>\n<p><strong><strong><em>Subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><strong><em>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-9116\" style=\"width:407px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9104-65f469db91439\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9104&origin=madscookhouse.com&obj_id=172365432-9104-65f469db91439&n=1\" data-name=\"like-post-frame-172365432-9104-65f469db91439\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/apple-cabbage-slaw\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>March 15, 2024 Recipes, Side Dish, Vegetarian American, Side Dish, Vegetarian Video Rate the Recipe: Light and crisp, Apple Cabbage Slaw is a flavorful accompaniment<\/p>\n","protected":false},"author":1,"featured_media":26106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-26105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=26105"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/26106"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=26105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=26105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=26105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Light and crisp, Apple Cabbage Slaw is a flavorful accompaniment to your meal. Not only is it quick and easy to whip up but also packed with nutrients and antioxidants.<\/span><\/p>\n\n\n\n2<\/span> cups<\/span> shredded green cabbage<\/span><\/li>\n1<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n1<\/span> apple diced<\/span><\/li>\nJuice of one lemon<\/span><\/li>\n1<\/span> cup<\/span> cucumber diced<\/span><\/li>\n1\/2<\/span> cup<\/span> carrot juliennes<\/span><\/li>\n1\/4<\/span> cup<\/span> chopped spring onion whites<\/span><\/li>\n2<\/span> tbsp<\/span> chopped green coriander leaves<\/span><\/li>\n<\/ul>\n<\/div>\n\nFor the dressing<\/h4>\n\n1\/4<\/span> cup<\/span> curd (or plain yogurt)<\/span><\/li>\n2<\/span> tbsp<\/span> mayonnaise<\/a><\/span><\/li>\n2<\/span> tbsp<\/span> apple cider vinegar<\/span><\/li>\n1<\/span> jalapeno finely chopped<\/span><\/li>\n1\/2<\/span> tsp<\/span> cumin powder (jeera)<\/span><\/li>\n1\/2<\/span> tsp<\/span> black pepper powder<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nTo begin, add a teaspoon of salt to the cabbage. Mix well, crush it gently, and allow to strain in a colander.<\/span><\/p>\n<\/li>\n\nIn the meantime, prepare the dressing. In a bowl, mix curd, mayonnaise, apple cider vinegar, jalapeno, cumin powder, and black pepper powder. Keep aside.<\/span><\/p>\n<\/li>\n\nDrain the cabbage and place it in a bowl. Add in the diced apples and lemon juice. Mix well. <\/span><\/p>\n<\/li>\n\nAdd in cucumber and carrots. Mix.<\/span><\/p>\n<\/li>\n\nNext, add in the dressing. Toss until well coated.<\/span><\/p>\n<\/li>\n\nFinally, add the spring onions and coriander leaves. Toss well.<\/span><\/p>\n<\/li>\n\nThe Apple Cabbage Slaw is ready. Refrigerate for at least 30 minutes before serving for the flavors to blend.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nPrepping the cabbage with salt enhances its flavors and prevents the dressing from turning watery.<\/li>\nTossing diced apples in lemon juice before adding the other vegetables ensures that the apples do not oxidize and change color.<\/span><\/li>\nCheck out the recipe for the homemade plain mayonnaise<\/a> I have shared.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVideo<\/h3>\n<\/iframe><\/p>\n<p><strong><strong><em>Subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><strong><em>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-9116\" style=\"width:407px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9104-65f469db91439\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9104&origin=madscookhouse.com&obj_id=172365432-9104-65f469db91439&n=1\" data-name=\"like-post-frame-172365432-9104-65f469db91439\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/apple-cabbage-slaw\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>March 15, 2024 Recipes, Side Dish, Vegetarian American, Side Dish, Vegetarian Video Rate the Recipe: Light and crisp, Apple Cabbage Slaw is a flavorful accompaniment<\/p>\n","protected":false},"author":1,"featured_media":26106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-26105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=26105"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/26106"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=26105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=26105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=26105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
To begin, add a teaspoon of salt to the cabbage. Mix well, crush it gently, and allow to strain in a colander.<\/span><\/p>\n<\/li>\n\nIn the meantime, prepare the dressing. In a bowl, mix curd, mayonnaise, apple cider vinegar, jalapeno, cumin powder, and black pepper powder. Keep aside.<\/span><\/p>\n<\/li>\n\nDrain the cabbage and place it in a bowl. Add in the diced apples and lemon juice. Mix well. <\/span><\/p>\n<\/li>\n\nAdd in cucumber and carrots. Mix.<\/span><\/p>\n<\/li>\n\nNext, add in the dressing. Toss until well coated.<\/span><\/p>\n<\/li>\n\nFinally, add the spring onions and coriander leaves. Toss well.<\/span><\/p>\n<\/li>\n\nThe Apple Cabbage Slaw is ready. Refrigerate for at least 30 minutes before serving for the flavors to blend.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nPrepping the cabbage with salt enhances its flavors and prevents the dressing from turning watery.<\/li>\nTossing diced apples in lemon juice before adding the other vegetables ensures that the apples do not oxidize and change color.<\/span><\/li>\nCheck out the recipe for the homemade plain mayonnaise<\/a> I have shared.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVideo<\/h3>\n<\/iframe><\/p>\n<p><strong><strong><em>Subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><strong><em>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-9116\" style=\"width:407px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9104-65f469db91439\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9104&origin=madscookhouse.com&obj_id=172365432-9104-65f469db91439&n=1\" data-name=\"like-post-frame-172365432-9104-65f469db91439\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/apple-cabbage-slaw\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>March 15, 2024 Recipes, Side Dish, Vegetarian American, Side Dish, Vegetarian Video Rate the Recipe: Light and crisp, Apple Cabbage Slaw is a flavorful accompaniment<\/p>\n","protected":false},"author":1,"featured_media":26106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-26105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=26105"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/26106"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=26105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=26105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=26105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
In the meantime, prepare the dressing. In a bowl, mix curd, mayonnaise, apple cider vinegar, jalapeno, cumin powder, and black pepper powder. Keep aside.<\/span><\/p>\n<\/li>\n\nDrain the cabbage and place it in a bowl. Add in the diced apples and lemon juice. Mix well. <\/span><\/p>\n<\/li>\n\nAdd in cucumber and carrots. Mix.<\/span><\/p>\n<\/li>\n\nNext, add in the dressing. Toss until well coated.<\/span><\/p>\n<\/li>\n\nFinally, add the spring onions and coriander leaves. Toss well.<\/span><\/p>\n<\/li>\n\nThe Apple Cabbage Slaw is ready. Refrigerate for at least 30 minutes before serving for the flavors to blend.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nPrepping the cabbage with salt enhances its flavors and prevents the dressing from turning watery.<\/li>\nTossing diced apples in lemon juice before adding the other vegetables ensures that the apples do not oxidize and change color.<\/span><\/li>\nCheck out the recipe for the homemade plain mayonnaise<\/a> I have shared.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVideo<\/h3>\n<\/iframe><\/p>\n<p><strong><strong><em>Subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><strong><em>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-9116\" style=\"width:407px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9104-65f469db91439\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9104&origin=madscookhouse.com&obj_id=172365432-9104-65f469db91439&n=1\" data-name=\"like-post-frame-172365432-9104-65f469db91439\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/apple-cabbage-slaw\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>March 15, 2024 Recipes, Side Dish, Vegetarian American, Side Dish, Vegetarian Video Rate the Recipe: Light and crisp, Apple Cabbage Slaw is a flavorful accompaniment<\/p>\n","protected":false},"author":1,"featured_media":26106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-26105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=26105"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/26106"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=26105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=26105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=26105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Drain the cabbage and place it in a bowl. Add in the diced apples and lemon juice. Mix well. <\/span><\/p>\n<\/li>\n\nAdd in cucumber and carrots. Mix.<\/span><\/p>\n<\/li>\n\nNext, add in the dressing. Toss until well coated.<\/span><\/p>\n<\/li>\n\nFinally, add the spring onions and coriander leaves. Toss well.<\/span><\/p>\n<\/li>\n\nThe Apple Cabbage Slaw is ready. Refrigerate for at least 30 minutes before serving for the flavors to blend.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nPrepping the cabbage with salt enhances its flavors and prevents the dressing from turning watery.<\/li>\nTossing diced apples in lemon juice before adding the other vegetables ensures that the apples do not oxidize and change color.<\/span><\/li>\nCheck out the recipe for the homemade plain mayonnaise<\/a> I have shared.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVideo<\/h3>\n<\/iframe><\/p>\n<p><strong><strong><em>Subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><strong><em>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-9116\" style=\"width:407px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9104-65f469db91439\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9104&origin=madscookhouse.com&obj_id=172365432-9104-65f469db91439&n=1\" data-name=\"like-post-frame-172365432-9104-65f469db91439\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/apple-cabbage-slaw\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>March 15, 2024 Recipes, Side Dish, Vegetarian American, Side Dish, Vegetarian Video Rate the Recipe: Light and crisp, Apple Cabbage Slaw is a flavorful accompaniment<\/p>\n","protected":false},"author":1,"featured_media":26106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-26105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=26105"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/26106"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=26105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=26105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=26105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Add in cucumber and carrots. Mix.<\/span><\/p>\n<\/li>\n\nNext, add in the dressing. Toss until well coated.<\/span><\/p>\n<\/li>\n\nFinally, add the spring onions and coriander leaves. Toss well.<\/span><\/p>\n<\/li>\n\nThe Apple Cabbage Slaw is ready. Refrigerate for at least 30 minutes before serving for the flavors to blend.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nPrepping the cabbage with salt enhances its flavors and prevents the dressing from turning watery.<\/li>\nTossing diced apples in lemon juice before adding the other vegetables ensures that the apples do not oxidize and change color.<\/span><\/li>\nCheck out the recipe for the homemade plain mayonnaise<\/a> I have shared.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVideo<\/h3>\n<\/iframe><\/p>\n<p><strong><strong><em>Subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><strong><em>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-9116\" style=\"width:407px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9104-65f469db91439\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9104&origin=madscookhouse.com&obj_id=172365432-9104-65f469db91439&n=1\" data-name=\"like-post-frame-172365432-9104-65f469db91439\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/apple-cabbage-slaw\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>March 15, 2024 Recipes, Side Dish, Vegetarian American, Side Dish, Vegetarian Video Rate the Recipe: Light and crisp, Apple Cabbage Slaw is a flavorful accompaniment<\/p>\n","protected":false},"author":1,"featured_media":26106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-26105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=26105"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/26106"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=26105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=26105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=26105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Next, add in the dressing. Toss until well coated.<\/span><\/p>\n<\/li>\n\nFinally, add the spring onions and coriander leaves. Toss well.<\/span><\/p>\n<\/li>\n\nThe Apple Cabbage Slaw is ready. Refrigerate for at least 30 minutes before serving for the flavors to blend.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nPrepping the cabbage with salt enhances its flavors and prevents the dressing from turning watery.<\/li>\nTossing diced apples in lemon juice before adding the other vegetables ensures that the apples do not oxidize and change color.<\/span><\/li>\nCheck out the recipe for the homemade plain mayonnaise<\/a> I have shared.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVideo<\/h3>\n<\/iframe><\/p>\n<p><strong><strong><em>Subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><strong><em>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-9116\" style=\"width:407px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9104-65f469db91439\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9104&origin=madscookhouse.com&obj_id=172365432-9104-65f469db91439&n=1\" data-name=\"like-post-frame-172365432-9104-65f469db91439\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/apple-cabbage-slaw\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>March 15, 2024 Recipes, Side Dish, Vegetarian American, Side Dish, Vegetarian Video Rate the Recipe: Light and crisp, Apple Cabbage Slaw is a flavorful accompaniment<\/p>\n","protected":false},"author":1,"featured_media":26106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-26105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=26105"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/26106"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=26105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=26105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=26105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Finally, add the spring onions and coriander leaves. Toss well.<\/span><\/p>\n<\/li>\n\nThe Apple Cabbage Slaw is ready. Refrigerate for at least 30 minutes before serving for the flavors to blend.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nPrepping the cabbage with salt enhances its flavors and prevents the dressing from turning watery.<\/li>\nTossing diced apples in lemon juice before adding the other vegetables ensures that the apples do not oxidize and change color.<\/span><\/li>\nCheck out the recipe for the homemade plain mayonnaise<\/a> I have shared.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVideo<\/h3>\n<\/iframe><\/p>\n<p><strong><strong><em>Subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><strong><em>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-9116\" style=\"width:407px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9104-65f469db91439\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9104&origin=madscookhouse.com&obj_id=172365432-9104-65f469db91439&n=1\" data-name=\"like-post-frame-172365432-9104-65f469db91439\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/apple-cabbage-slaw\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>March 15, 2024 Recipes, Side Dish, Vegetarian American, Side Dish, Vegetarian Video Rate the Recipe: Light and crisp, Apple Cabbage Slaw is a flavorful accompaniment<\/p>\n","protected":false},"author":1,"featured_media":26106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-26105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=26105"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/26106"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=26105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=26105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=26105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The Apple Cabbage Slaw is ready. Refrigerate for at least 30 minutes before serving for the flavors to blend.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nPrepping the cabbage with salt enhances its flavors and prevents the dressing from turning watery.<\/li>\nTossing diced apples in lemon juice before adding the other vegetables ensures that the apples do not oxidize and change color.<\/span><\/li>\nCheck out the recipe for the homemade plain mayonnaise<\/a> I have shared.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVideo<\/h3>\n<\/iframe><\/p>\n<p><strong><strong><em>Subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><strong><em>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-9116\" style=\"width:407px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9104-65f469db91439\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9104&origin=madscookhouse.com&obj_id=172365432-9104-65f469db91439&n=1\" data-name=\"like-post-frame-172365432-9104-65f469db91439\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/apple-cabbage-slaw\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>March 15, 2024 Recipes, Side Dish, Vegetarian American, Side Dish, Vegetarian Video Rate the Recipe: Light and crisp, Apple Cabbage Slaw is a flavorful accompaniment<\/p>\n","protected":false},"author":1,"featured_media":26106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-26105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=26105"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/26106"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=26105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=26105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=26105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/iframe><\/p>\n<p><strong><strong><em>Subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/strong><\/p>\n<p><strong><em>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/em><\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-9116\" style=\"width:407px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2024\/03\/Apple-Cabbage-Slaw-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-9104-65f469db91439\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.1.1#blog_id=172365432&post_id=9104&origin=madscookhouse.com&obj_id=172365432-9104-65f469db91439&n=1\" data-name=\"like-post-frame-172365432-9104-65f469db91439\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/apple-cabbage-slaw\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>March 15, 2024 Recipes, Side Dish, Vegetarian American, Side Dish, Vegetarian Video Rate the Recipe: Light and crisp, Apple Cabbage Slaw is a flavorful accompaniment<\/p>\n","protected":false},"author":1,"featured_media":26106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-26105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=26105"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/26105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/26106"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=26105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=26105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=26105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}