{"id":293185,"date":"2024-10-05T17:27:42","date_gmt":"2024-10-05T17:27:42","guid":{"rendered":"https:\/\/newhampshiredigitalnews.com\/index.php\/2024\/10\/05\/no-onion-no-garlic-nut-free-paneer-butter-masala-recipe\/"},"modified":"2024-10-05T17:27:42","modified_gmt":"2024-10-05T17:27:42","slug":"no-onion-no-garlic-nut-free-paneer-butter-masala-recipe","status":"publish","type":"post","link":"https:\/\/newhampshiredigitalnews.com\/index.php\/2024\/10\/05\/no-onion-no-garlic-nut-free-paneer-butter-masala-recipe\/","title":{"rendered":"No Onion, No Garlic, Nut Free Paneer Butter Masala Recipe"},"content":{"rendered":"


\n<\/p>\n

\n

\n\t\t

<\/p>\n

\n

\t\t\t\t\t\t\t\t\t\t\t Indian<\/a>, <\/span>Main Course<\/a>, <\/span>Recipes<\/a>, <\/span>Vegetarian<\/a><\/span>
\n\t\t\t\t\t\t\t\t\t\t\t Indian<\/a>, <\/span>Main Course<\/a>, <\/span>Vegetarian<\/a><\/span>\t\t\t\t\t<\/p>\n

\t\t\t\t<\/p>\n

\n
\n
\n
\"\"<\/div>\n
\"\"<\/div>\n

Rate the Recipe: <\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n

Paneer cubes in a rich, creamy, butter-based bottle gourd (lauki) tomato gravy that will have you licking your fingers. Try this no onion, no garlic, nut-free recipe that is just as delicious. <\/span><\/p>\n

\n
\"\"<\/div>\n<\/div>\n
\n
\n
    \n
  • 200<\/span> gms<\/span> paneer (cottage cheese)<\/span><\/li>\n
  • 2<\/span> tbsp<\/span> oil<\/span><\/li>\n
  • 1<\/span> bay leaf<\/span><\/li>\n
  • 1<\/span> cup<\/span> chopped tomatoes<\/span><\/li>\n
  • 1 1\/2<\/span> cups<\/span> grated bottle gourd (lauki)<\/span><\/li>\n
  • 1-2<\/span> green chillies chopped<\/span><\/li>\n
  • 1<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n
  • 1<\/span> tbsp<\/span> butter<\/span><\/li>\n
  • 1<\/span> tsp<\/span> Kashmiri red chilli powder<\/span><\/li>\n
  • 1\/4<\/span> tsp<\/span> turmeric powder (haldi)<\/span><\/li>\n
  • 2<\/span> tsp<\/span> cumin powder (jeera)<\/span><\/li>\n
  • 2<\/span> tsp<\/span> coriander powder (dhania)<\/span><\/li>\n
  • 1\/2<\/span> cup<\/span> cream<\/span><\/li>\n
  • 1<\/span> tsp<\/span> kasoori methi (dry fenugreek leaves)<\/span><\/li>\n
  • 1<\/span> tbsp <\/span> chopped green coriander leaves for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    Coarsely ground garam masala<\/h4>\n
      \n
    • 6<\/span> cloves<\/span><\/li>\n
    • 10<\/span> peppercorns<\/span><\/li>\n
    • 1″<\/span> piece of cinnamon<\/span><\/li>\n
    • 1<\/span> black cardamom<\/span><\/li>\n
    • 5<\/span> green cardamoms<\/span><\/li>\n
    • 1<\/span> star anise<\/span><\/li>\n
    • 1<\/span> piece of mace<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n
      \n
        \n
      • \n

        To begin, heat 1 tbsp oil in a pan. Add in a bay leaf<\/span><\/p>\n<\/li>\n

      • \n

        Add chopped tomatoes, grated bottle gourd (lauki), and chopped green chillies. Saute for a few minutes.<\/span><\/p>\n<\/li>\n

      • \n

        Add in a tsp of salt. This helps the tomatoes cook faster. Mix well. Cover with a lid and cook until the tomatoes and bottle gourd are cooked and the liquid dries up.<\/span><\/p>\n<\/li>\n

      • \n

        Remove to a bowl. Allow it to cool completely. Blend it into a smooth puree and keep aside.<\/span><\/p>\n<\/li>\n

      • \n

        Heat 1 tbsp oil and butter in a pan.<\/span><\/p>\n<\/li>\n

      • \n

        As the butter melts, add the coarsely ground garam masala. Mix.<\/span><\/p>\n<\/li>\n

      • \n

        Add in the tomato and bottle gourd puree. Mix well.<\/span><\/p>\n<\/li>\n

      • \n

        Now add the dry masalas \u2013 Kashmiri red chilli powder, turmeric powder (haldi), cumin powder (jeera), and coriander powder (dhania). Mix well and saute until you can see the oil appearing on the sides.<\/span><\/p>\n<\/li>\n

      • \n

        Add in the cream. Mix well.<\/span><\/p>\n<\/li>\n

      • \n

        Finally, add the paneer cubes along with crushed kasoori methi (dried fenugreek leaves). Mix until the paneer is well-coated. Cover it with a lid and simmer for a few minutes. Check the salt and add more if required. Adjust the gravy as per your taste.<\/span><\/p>\n<\/li>\n

      • \n

        The No Onion, No Garlic, Nut Free Paneer Butter Masala is ready to serve. Garnish it with chopped green coriander leaves and serve hot with lachcha paranthas or naan.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

        \n
        \n