Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. Prices and availability are accurate as of time posted. Read our full disclosure policy here<\/a>.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n Make this easy pumpkin pie recipe that\u2019s sure to be a crowd-pleaser on Thanksgiving!<\/em><\/p>\n My family LOVES all the pumpkin desserts<\/a>, especially around the holidays, and this amazing pumpkin pie is very simple and quick to make at home! It comes out perfect every time.<\/p>\n If you\u2019re worried you don\u2019t know how to make pumpkin pie, don\u2019t be scared! I\u2019m a dedicated fan of this no-fail recipe because all you have to do is mix up the EASY filling, pour on top of a pre-made crust, and then bake it in the oven. That\u2019s it!<\/em> Then you\u2019ll be on your way to pumpkin heaven.<\/p>\n Eating Keto?<\/strong> Check out our homemade KETO pumpkin pie on Hip2Keto.com<\/a> that\u2019s also easy to make!<\/strong><\/p>\n<\/blockquote>\n yield: 8 SERVINGS<\/span><\/p>\n \n\t\t\t\t\tprep time: 10 MINUTES<\/span>\t\t\t\t<\/p>\n \n\t\t\t\t\tcook time: 55 MINUTES<\/span>\t\t\t\t<\/p>\n \n\t\t\t\t\ttotal time: 1 HOUR 5 MINUTES\t\t\t\t<\/span><\/p>\n<\/p><\/div>\n<\/p><\/div>\n You’ll want to make this no-fuss homemade pumpkin pie at home this year for easy holiday entertaining!<\/i><\/p>\n \n\t\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/p>\n Mix pumpkin, sweetened condensed milk, eggs, spices and salt in a bowl until smooth.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n \n\t\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/p>\n Pour onto pre-made crust.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n \n\t\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/p>\n Bake at 425 degrees for 15 minutes.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n \n\t\t\t\t\t\t\t\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/p>\n Reduce oven temperature to 350 degrees and continue baking 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n \n\t\t\t\t\t\t\t\t\t\t\t5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/p>\n Let cool on top of the stove for a few hours. I prefer cold pie, so I moved mine to the fridge after I let it cool for a couple of hours.\u00a0<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n \n\t\t\t\t\t\t\t\t\t\t\t6<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/p>\n Serve with whipped cream and refrigerate leftovers.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n \t\t\t\t\t\t\tBrought to you by Hip2Save.<\/i><\/span>\n\t\t<\/div>\n This beats a store-bought pumpkin pie by a mile and still pretty low effort.<\/p>\n Serve it with some whipped cream and enjoy this fabulous treat you\u2019ve just created! The filling turns out soft, with a creamy and smooth yet firm texture, and has lots of delicious sweet pumpkin flavor. I love how the bottom of the crust sort of caramelizes, too! I absolutely love that this recipe has minimal ingredients, but tastes so YUM and homemade. If you were to come to my house, this is the exact recipe I\u2019d be making for delicious pumpkin pie! The leftovers are yummy too, and I love enjoying a slice alongside a cup of coffee.<\/p>\n \u201cNot only is the flavor fantastic on this pumpkin pie, but it was also so easy to make! I usually make the filling and crust from scratch, which takes much more time. This super-easy pumpkin pie was JUST as good! I will absolutely be making this again, and love that this uses a pre-made graham cracker crust<\/a>! They cost just as much as buying a box of graham crackers and save so much time. I use them for all kinds of pudding pies, but never for pumpkin pie. Genius!\u201d<\/em><\/p>\n<\/div>\n![\"holding](\"https:\/\/hip2save.com\/wp-content\/uploads\/2017\/10\/holding-a-plate-with-a-slice-of-pumpkin-pie-.jpg?w=912&resize=912%2C479&strip=all\")
<\/p>\nAre you a pumpkin pie fan?<\/h2>\n
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Tips for making an easy pumpkin pie with graham cracker crust:<\/h2>\n<\/blockquote>\n
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<\/p>\n![\"adding](\"https:\/\/hip2save.com\/wp-content\/uploads\/2017\/10\/adding-pumpkin-pie-spice-to-pumpkin-pie-filling-.jpg?w=912&resize=912%2C479&strip=all\")
<\/p>\n![\"beating](\"https:\/\/hip2save.com\/wp-content\/uploads\/2017\/10\/beating-pumpkin-pie-filling-together-.jpg?w=912&resize=912%2C479&strip=all\")
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<\/p>\n![\"Easy](\"https:\/\/hip2save.com\/wp-content\/uploads\/2020\/10\/Easy-Pumpkin-Pie-2.jpg?w=912&resize=912%2C608&strip=all\")
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\n\t\t\t\t<\/a><\/p>\nHow To Make Easy Pumpkin Pie<\/h2>\n<\/p><\/div>\n
![\"Pumpkin](\"https:\/\/hip2save.com\/wp-content\/uploads\/2020\/10\/pumpkin-pie-on-a-plate-with-whip-cream-2.jpg?w=912&resize=912%2C479&strip=all\")
<\/p>\n![\"slice](\"https:\/\/hip2save.com\/wp-content\/uploads\/2017\/10\/slice-of-pumpkin-pie-on-a-pie-server-.jpg?w=912&resize=912%2C479&strip=all\")
<\/p>\n![\"taking](\"https:\/\/hip2save.com\/wp-content\/uploads\/2017\/10\/pumpkin-pie-slice.jpg?w=912&resize=912%2C608&strip=all\")
<\/p>\nHere\u2019s what my teammate Jenna had to say after baking this pie:<\/h3>\n