Ellie Whitney, author of \u201cUnderstanding Nutrition\u201d has been known as a nutrition trailblazer for many years. And after several editions, she hand-picked Sharon Rolfes, well known and respected in the field, to become the next author. Today, the Cengage nutrition team is excited to introduce Dr. Haiyan Maier as the new author of \u201cUnderstanding Nutrition,\u201d 17e<\/a>. Dr. Maier, Ph.D., R.D., brings state-of-the-art nutrition research, advanced discipline knowledge and a multicultural perspective to the newest edition of the text. As a Registered Dietitian and nutrition professor, she presents an inclusive and comprehensive approach that reflects the latest research, addresses current trends and emphasizes key concepts for your course.<\/p>\n Dr. Maier prioritizes healthy eating, physical activity and family adventures. Growing up on the coast of northeast China and studying in Europe, she was able to enjoy foods from around the world, and now shares nutritious meals and global cuisine with her family. She advocates an \u201call foods fit\u201d and \u201cmoderation is key\u201d approach, and believes it\u2019s essential to be mindful of the body.<\/p>\n Dr. Maier\u2019s contributions to \u201cUnderstanding Nutrition\u201d aim to promote health at every size, intuitive eating and the importance of the microbiome<\/a>. Students will gain a deeper understanding of how gut health can influence overall well-being. Additionally, she has helped to present expanded discussions on nutrition misinformation, particularly its influence on diet culture in the United States. The 17th<\/sup> edition delves into the impact of social media on health and provides insights to help readers navigate information effectively. In-text examples, graphs, figures and photos are now more inclusive, showcasing people of various capabilities, life stages, cultures and ethnicities.<\/p>\n Hear more from Dr. Maier below:<\/p>\n 17e has been revised to include expanded discussions, updated highlights and a focus on key concepts, empowering students to develop a deeper understanding of nutrition.<\/p>\n This best-selling title continues its tradition of providing cutting-edge nutrition coverage. Every chapter is followed by an updated highlight, offering an in-depth look at current and controversial topics. The text has been thoroughly revised to reflect the most recent research findings, ensuring students have access to the latest information. From energy balance to chronic condition prevention, the 17th<\/sup> edition addresses the diverse aspects of nutrition with contemporary relevance.<\/p>\n To enhance learning, each chapter begins with outlines and learning objectives that focus readers\u2019 attention on essential concepts. These objectives have been updated to align with Bloom\u2019s Taxonomy<\/a>, ensuring strong objective wording. The review features have been reformatted into bullet points, facilitating the capture of key information. This edition also embraces inclusion and diversity by incorporating diverse cultural and ethnic backgrounds, weight-inclusive information and weight-neutral language.<\/p>\n This edition offers more information on artificial sweeteners, including a detailed exploration of different types of sugar on food labels. It also delves into the relationship between sugar addiction and the gut-brain axis, providing valuable insights into this prevalent issue. Additionally, the text introduces the principles of mindful eating and intuitive eating, emphasizing their importance in establishing a healthy relationship with food.<\/p>\n This title is also available in MindTap<\/a>, our online learning platform, which includes Diet & Wellness Plus<\/a>, diet analysis software powered by the ESHA database. With Diet & Wellness Plus, students can delve deeper into their own nutrition habits through active and engaging resources, tracking activities and reports.<\/p>\n The 17th edition is an invaluable resource combining the latest research, contemporary relevance and an inclusive approach.<\/p>\n \n <\/div>\n\u201cAll foods fit\u201d<\/h2>\n
New topics and perspectives<\/strong><\/h2>\n
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<\/p>\nWhat\u2019s updated in this edition<\/h2>\n
The highlights<\/h3>\n
Explore key concepts and inclusion<\/h3>\n
Artificial sweeteners, sugar addiction and mindful eating<\/h3>\n
Interactive content<\/h3>\n
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Interested in \u201cUnderstanding Nutrition,\u201d 17e<\/a> for your Intro to Nutrition course? Watch for this new edition coming soon, and explore other nutrition titles on the discipline page.<\/h3>\n