\n<\/p>\n
\n\t\t\n\t\t\t\t\tJune 19, 2025<\/span>\n\t\t\t\t<\/time>\n\t<\/p>\n<\/p>\n\n\t\t\t\t\t\t\t\t\t\t\t Recipes<\/a>, <\/span>Salads<\/a>, <\/span>Vegetarian<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t Fusion<\/a>, <\/span>Salads<\/a>, <\/span>Vegetarian<\/a><\/span>\t\t\t\t\t<\/p>\n\t\t\t\t<\/p>\n\n\n\n<\/div>\n<\/div>\nRate the Recipe: <\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nLooking for a light, refreshing, protein-rich salad that’s both nutritious and bursting with flavor? Black Eyed Peas (Lobia) Salad in a zesty Lemon Balsamic Dressing is just what you need. Vegan. Gluten-Free. Fiber Rich.<\/span><\/p>\n\n\n\n1 1\/2<\/span> cups<\/span> boiled black eyed peas (lobia)<\/span><\/li>\n1\/2<\/span> cup<\/span> sliced onions<\/span><\/li>\n1<\/span> cup<\/span> diced bell peppers (red, yellow, and green)<\/span><\/li>\n1\/2<\/span> cup<\/span> diced cucumbers<\/span><\/li>\n1\/2<\/span> cup<\/span> diced zucchini<\/span><\/li>\n1\/2<\/span> cup<\/span> cherry tomatoes halved<\/span><\/li>\n1\/2<\/span> cup<\/span> sliced spring onions<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped parsley<\/span><\/li>\n<\/ul>\n<\/div>\n\nFor the dressing<\/h4>\n\n2<\/span> tbsp<\/span> balsamic vinegar<\/span><\/li>\n2<\/span> tbsp<\/span> lemon juice<\/span><\/li>\n3<\/span> cloves<\/span> garlic finely chopped<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n1\/4<\/span> tsp<\/span> crushed black pepper<\/span><\/li>\n1<\/span> tbsp<\/span> olive oil<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nTo begin, prepare the dressing. In a bowl, mix together balsamic vinegar, lemon juice, garlic, salt, crushed black pepper, and olive oil. Keep aside.<\/span><\/p>\n<\/li>\n\nIn a larger bowl, add boiled black eyed peas (lobia), sliced onions, diced capsicum, cucumbers and zucchini, halved cherry tomatoes, and sliced spring onions. Mix well.<\/span><\/p>\n<\/li>\n\nAdd the dressing you prepared earlier. Toss until well coated.<\/span><\/p>\n<\/li>\n\nAdd the chopped parsley and toss. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nRefrigerate for at least an hour so that the peas and vegetables soak in the flavors. The Black Eyed Peas Salad with Lemon Balsamic Dressing is ready to enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><em><strong>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/strong><\/em><\/strong><\/em><\/p>\n<p><em><strong>This blog post is part of\u00a0\u2018Blogaberry Dazzle\u2019 hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a> in collaboration with\u00a0<a href=\"https:\/\/storiesmadesimple.in\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ratna Prabha<\/a>.<\/strong><\/em><\/p>\n<p><strong><em><em>This blog post is part of<\/em><\/em> <em><a href=\"https:\/\/www.theblogchatter.com\/campaign-registrations\/blogchatter-food-fest-2025\">#BlogchatterFoodFest<\/a><\/em>.<\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-10469\" style=\"aspect-ratio:0.6682539682539682;width:336px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-10460-6855c8cd58140\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=14.3#blog_id=172365432&post_id=10460&origin=madscookhouse.com&obj_id=172365432-10460-6855c8cd58140&n=1\" data-name=\"like-post-frame-172365432-10460-6855c8cd58140\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/black-eyed-peas-salad-with-lemon-balsamic-dressing\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>June 19, 2025 Recipes, Salads, Vegetarian Fusion, Salads, Vegetarian Rate the Recipe: Looking for a light, refreshing, protein-rich salad that’s both nutritious and bursting with<\/p>\n","protected":false},"author":1,"featured_media":296521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-296520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=296520"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/296521"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=296520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=296520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=296520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\n
\n
\t\t\t\t\t\t\t\t\t\t\t Recipes<\/a>, <\/span>Salads<\/a>, <\/span>Vegetarian<\/a><\/span>\n\t\t\t\t\t\t\t\t\t\t\t Fusion<\/a>, <\/span>Salads<\/a>, <\/span>Vegetarian<\/a><\/span>\t\t\t\t\t<\/p>\n\t\t\t\t<\/p>\n\n\n\n<\/div>\n<\/div>\nRate the Recipe: <\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nLooking for a light, refreshing, protein-rich salad that’s both nutritious and bursting with flavor? Black Eyed Peas (Lobia) Salad in a zesty Lemon Balsamic Dressing is just what you need. Vegan. Gluten-Free. Fiber Rich.<\/span><\/p>\n\n\n\n1 1\/2<\/span> cups<\/span> boiled black eyed peas (lobia)<\/span><\/li>\n1\/2<\/span> cup<\/span> sliced onions<\/span><\/li>\n1<\/span> cup<\/span> diced bell peppers (red, yellow, and green)<\/span><\/li>\n1\/2<\/span> cup<\/span> diced cucumbers<\/span><\/li>\n1\/2<\/span> cup<\/span> diced zucchini<\/span><\/li>\n1\/2<\/span> cup<\/span> cherry tomatoes halved<\/span><\/li>\n1\/2<\/span> cup<\/span> sliced spring onions<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped parsley<\/span><\/li>\n<\/ul>\n<\/div>\n\nFor the dressing<\/h4>\n\n2<\/span> tbsp<\/span> balsamic vinegar<\/span><\/li>\n2<\/span> tbsp<\/span> lemon juice<\/span><\/li>\n3<\/span> cloves<\/span> garlic finely chopped<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n1\/4<\/span> tsp<\/span> crushed black pepper<\/span><\/li>\n1<\/span> tbsp<\/span> olive oil<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nTo begin, prepare the dressing. In a bowl, mix together balsamic vinegar, lemon juice, garlic, salt, crushed black pepper, and olive oil. Keep aside.<\/span><\/p>\n<\/li>\n\nIn a larger bowl, add boiled black eyed peas (lobia), sliced onions, diced capsicum, cucumbers and zucchini, halved cherry tomatoes, and sliced spring onions. Mix well.<\/span><\/p>\n<\/li>\n\nAdd the dressing you prepared earlier. Toss until well coated.<\/span><\/p>\n<\/li>\n\nAdd the chopped parsley and toss. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nRefrigerate for at least an hour so that the peas and vegetables soak in the flavors. The Black Eyed Peas Salad with Lemon Balsamic Dressing is ready to enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><em><strong>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/strong><\/em><\/strong><\/em><\/p>\n<p><em><strong>This blog post is part of\u00a0\u2018Blogaberry Dazzle\u2019 hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a> in collaboration with\u00a0<a href=\"https:\/\/storiesmadesimple.in\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ratna Prabha<\/a>.<\/strong><\/em><\/p>\n<p><strong><em><em>This blog post is part of<\/em><\/em> <em><a href=\"https:\/\/www.theblogchatter.com\/campaign-registrations\/blogchatter-food-fest-2025\">#BlogchatterFoodFest<\/a><\/em>.<\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-10469\" style=\"aspect-ratio:0.6682539682539682;width:336px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-10460-6855c8cd58140\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=14.3#blog_id=172365432&post_id=10460&origin=madscookhouse.com&obj_id=172365432-10460-6855c8cd58140&n=1\" data-name=\"like-post-frame-172365432-10460-6855c8cd58140\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/black-eyed-peas-salad-with-lemon-balsamic-dressing\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>June 19, 2025 Recipes, Salads, Vegetarian Fusion, Salads, Vegetarian Rate the Recipe: Looking for a light, refreshing, protein-rich salad that’s both nutritious and bursting with<\/p>\n","protected":false},"author":1,"featured_media":296521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-296520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=296520"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/296521"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=296520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=296520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=296520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\t\t\t\t<\/p>\n
Rate the Recipe: <\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nLooking for a light, refreshing, protein-rich salad that’s both nutritious and bursting with flavor? Black Eyed Peas (Lobia) Salad in a zesty Lemon Balsamic Dressing is just what you need. Vegan. Gluten-Free. Fiber Rich.<\/span><\/p>\n\n\n\n1 1\/2<\/span> cups<\/span> boiled black eyed peas (lobia)<\/span><\/li>\n1\/2<\/span> cup<\/span> sliced onions<\/span><\/li>\n1<\/span> cup<\/span> diced bell peppers (red, yellow, and green)<\/span><\/li>\n1\/2<\/span> cup<\/span> diced cucumbers<\/span><\/li>\n1\/2<\/span> cup<\/span> diced zucchini<\/span><\/li>\n1\/2<\/span> cup<\/span> cherry tomatoes halved<\/span><\/li>\n1\/2<\/span> cup<\/span> sliced spring onions<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped parsley<\/span><\/li>\n<\/ul>\n<\/div>\n\nFor the dressing<\/h4>\n\n2<\/span> tbsp<\/span> balsamic vinegar<\/span><\/li>\n2<\/span> tbsp<\/span> lemon juice<\/span><\/li>\n3<\/span> cloves<\/span> garlic finely chopped<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n1\/4<\/span> tsp<\/span> crushed black pepper<\/span><\/li>\n1<\/span> tbsp<\/span> olive oil<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nTo begin, prepare the dressing. In a bowl, mix together balsamic vinegar, lemon juice, garlic, salt, crushed black pepper, and olive oil. Keep aside.<\/span><\/p>\n<\/li>\n\nIn a larger bowl, add boiled black eyed peas (lobia), sliced onions, diced capsicum, cucumbers and zucchini, halved cherry tomatoes, and sliced spring onions. Mix well.<\/span><\/p>\n<\/li>\n\nAdd the dressing you prepared earlier. Toss until well coated.<\/span><\/p>\n<\/li>\n\nAdd the chopped parsley and toss. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nRefrigerate for at least an hour so that the peas and vegetables soak in the flavors. The Black Eyed Peas Salad with Lemon Balsamic Dressing is ready to enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><em><strong>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/strong><\/em><\/strong><\/em><\/p>\n<p><em><strong>This blog post is part of\u00a0\u2018Blogaberry Dazzle\u2019 hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a> in collaboration with\u00a0<a href=\"https:\/\/storiesmadesimple.in\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ratna Prabha<\/a>.<\/strong><\/em><\/p>\n<p><strong><em><em>This blog post is part of<\/em><\/em> <em><a href=\"https:\/\/www.theblogchatter.com\/campaign-registrations\/blogchatter-food-fest-2025\">#BlogchatterFoodFest<\/a><\/em>.<\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-10469\" style=\"aspect-ratio:0.6682539682539682;width:336px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-10460-6855c8cd58140\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=14.3#blog_id=172365432&post_id=10460&origin=madscookhouse.com&obj_id=172365432-10460-6855c8cd58140&n=1\" data-name=\"like-post-frame-172365432-10460-6855c8cd58140\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/black-eyed-peas-salad-with-lemon-balsamic-dressing\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>June 19, 2025 Recipes, Salads, Vegetarian Fusion, Salads, Vegetarian Rate the Recipe: Looking for a light, refreshing, protein-rich salad that’s both nutritious and bursting with<\/p>\n","protected":false},"author":1,"featured_media":296521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-296520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=296520"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/296521"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=296520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=296520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=296520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Looking for a light, refreshing, protein-rich salad that’s both nutritious and bursting with flavor? Black Eyed Peas (Lobia) Salad in a zesty Lemon Balsamic Dressing is just what you need. Vegan. Gluten-Free. Fiber Rich.<\/span><\/p>\n\n\n\n1 1\/2<\/span> cups<\/span> boiled black eyed peas (lobia)<\/span><\/li>\n1\/2<\/span> cup<\/span> sliced onions<\/span><\/li>\n1<\/span> cup<\/span> diced bell peppers (red, yellow, and green)<\/span><\/li>\n1\/2<\/span> cup<\/span> diced cucumbers<\/span><\/li>\n1\/2<\/span> cup<\/span> diced zucchini<\/span><\/li>\n1\/2<\/span> cup<\/span> cherry tomatoes halved<\/span><\/li>\n1\/2<\/span> cup<\/span> sliced spring onions<\/span><\/li>\n1\/2<\/span> cup<\/span> chopped parsley<\/span><\/li>\n<\/ul>\n<\/div>\n\nFor the dressing<\/h4>\n\n2<\/span> tbsp<\/span> balsamic vinegar<\/span><\/li>\n2<\/span> tbsp<\/span> lemon juice<\/span><\/li>\n3<\/span> cloves<\/span> garlic finely chopped<\/span><\/li>\n1\/2<\/span> tsp<\/span> salt or to taste<\/span><\/li>\n1\/4<\/span> tsp<\/span> crushed black pepper<\/span><\/li>\n1<\/span> tbsp<\/span> olive oil<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\nTo begin, prepare the dressing. In a bowl, mix together balsamic vinegar, lemon juice, garlic, salt, crushed black pepper, and olive oil. Keep aside.<\/span><\/p>\n<\/li>\n\nIn a larger bowl, add boiled black eyed peas (lobia), sliced onions, diced capsicum, cucumbers and zucchini, halved cherry tomatoes, and sliced spring onions. Mix well.<\/span><\/p>\n<\/li>\n\nAdd the dressing you prepared earlier. Toss until well coated.<\/span><\/p>\n<\/li>\n\nAdd the chopped parsley and toss. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nRefrigerate for at least an hour so that the peas and vegetables soak in the flavors. The Black Eyed Peas Salad with Lemon Balsamic Dressing is ready to enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><em><strong>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/strong><\/em><\/strong><\/em><\/p>\n<p><em><strong>This blog post is part of\u00a0\u2018Blogaberry Dazzle\u2019 hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a> in collaboration with\u00a0<a href=\"https:\/\/storiesmadesimple.in\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ratna Prabha<\/a>.<\/strong><\/em><\/p>\n<p><strong><em><em>This blog post is part of<\/em><\/em> <em><a href=\"https:\/\/www.theblogchatter.com\/campaign-registrations\/blogchatter-food-fest-2025\">#BlogchatterFoodFest<\/a><\/em>.<\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-10469\" style=\"aspect-ratio:0.6682539682539682;width:336px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-10460-6855c8cd58140\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=14.3#blog_id=172365432&post_id=10460&origin=madscookhouse.com&obj_id=172365432-10460-6855c8cd58140&n=1\" data-name=\"like-post-frame-172365432-10460-6855c8cd58140\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/black-eyed-peas-salad-with-lemon-balsamic-dressing\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>June 19, 2025 Recipes, Salads, Vegetarian Fusion, Salads, Vegetarian Rate the Recipe: Looking for a light, refreshing, protein-rich salad that’s both nutritious and bursting with<\/p>\n","protected":false},"author":1,"featured_media":296521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-296520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=296520"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/296521"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=296520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=296520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=296520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
To begin, prepare the dressing. In a bowl, mix together balsamic vinegar, lemon juice, garlic, salt, crushed black pepper, and olive oil. Keep aside.<\/span><\/p>\n<\/li>\n\nIn a larger bowl, add boiled black eyed peas (lobia), sliced onions, diced capsicum, cucumbers and zucchini, halved cherry tomatoes, and sliced spring onions. Mix well.<\/span><\/p>\n<\/li>\n\nAdd the dressing you prepared earlier. Toss until well coated.<\/span><\/p>\n<\/li>\n\nAdd the chopped parsley and toss. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nRefrigerate for at least an hour so that the peas and vegetables soak in the flavors. The Black Eyed Peas Salad with Lemon Balsamic Dressing is ready to enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><em><strong>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/strong><\/em><\/strong><\/em><\/p>\n<p><em><strong>This blog post is part of\u00a0\u2018Blogaberry Dazzle\u2019 hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a> in collaboration with\u00a0<a href=\"https:\/\/storiesmadesimple.in\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ratna Prabha<\/a>.<\/strong><\/em><\/p>\n<p><strong><em><em>This blog post is part of<\/em><\/em> <em><a href=\"https:\/\/www.theblogchatter.com\/campaign-registrations\/blogchatter-food-fest-2025\">#BlogchatterFoodFest<\/a><\/em>.<\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-10469\" style=\"aspect-ratio:0.6682539682539682;width:336px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-10460-6855c8cd58140\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=14.3#blog_id=172365432&post_id=10460&origin=madscookhouse.com&obj_id=172365432-10460-6855c8cd58140&n=1\" data-name=\"like-post-frame-172365432-10460-6855c8cd58140\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/black-eyed-peas-salad-with-lemon-balsamic-dressing\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>June 19, 2025 Recipes, Salads, Vegetarian Fusion, Salads, Vegetarian Rate the Recipe: Looking for a light, refreshing, protein-rich salad that’s both nutritious and bursting with<\/p>\n","protected":false},"author":1,"featured_media":296521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-296520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=296520"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/296521"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=296520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=296520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=296520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
In a larger bowl, add boiled black eyed peas (lobia), sliced onions, diced capsicum, cucumbers and zucchini, halved cherry tomatoes, and sliced spring onions. Mix well.<\/span><\/p>\n<\/li>\n\nAdd the dressing you prepared earlier. Toss until well coated.<\/span><\/p>\n<\/li>\n\nAdd the chopped parsley and toss. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nRefrigerate for at least an hour so that the peas and vegetables soak in the flavors. The Black Eyed Peas Salad with Lemon Balsamic Dressing is ready to enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><em><strong>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/strong><\/em><\/strong><\/em><\/p>\n<p><em><strong>This blog post is part of\u00a0\u2018Blogaberry Dazzle\u2019 hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a> in collaboration with\u00a0<a href=\"https:\/\/storiesmadesimple.in\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ratna Prabha<\/a>.<\/strong><\/em><\/p>\n<p><strong><em><em>This blog post is part of<\/em><\/em> <em><a href=\"https:\/\/www.theblogchatter.com\/campaign-registrations\/blogchatter-food-fest-2025\">#BlogchatterFoodFest<\/a><\/em>.<\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-10469\" style=\"aspect-ratio:0.6682539682539682;width:336px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-10460-6855c8cd58140\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=14.3#blog_id=172365432&post_id=10460&origin=madscookhouse.com&obj_id=172365432-10460-6855c8cd58140&n=1\" data-name=\"like-post-frame-172365432-10460-6855c8cd58140\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/black-eyed-peas-salad-with-lemon-balsamic-dressing\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>June 19, 2025 Recipes, Salads, Vegetarian Fusion, Salads, Vegetarian Rate the Recipe: Looking for a light, refreshing, protein-rich salad that’s both nutritious and bursting with<\/p>\n","protected":false},"author":1,"featured_media":296521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-296520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=296520"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/296521"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=296520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=296520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=296520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Add the dressing you prepared earlier. Toss until well coated.<\/span><\/p>\n<\/li>\n\nAdd the chopped parsley and toss. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nRefrigerate for at least an hour so that the peas and vegetables soak in the flavors. The Black Eyed Peas Salad with Lemon Balsamic Dressing is ready to enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><em><strong>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/strong><\/em><\/strong><\/em><\/p>\n<p><em><strong>This blog post is part of\u00a0\u2018Blogaberry Dazzle\u2019 hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a> in collaboration with\u00a0<a href=\"https:\/\/storiesmadesimple.in\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ratna Prabha<\/a>.<\/strong><\/em><\/p>\n<p><strong><em><em>This blog post is part of<\/em><\/em> <em><a href=\"https:\/\/www.theblogchatter.com\/campaign-registrations\/blogchatter-food-fest-2025\">#BlogchatterFoodFest<\/a><\/em>.<\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-10469\" style=\"aspect-ratio:0.6682539682539682;width:336px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-10460-6855c8cd58140\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=14.3#blog_id=172365432&post_id=10460&origin=madscookhouse.com&obj_id=172365432-10460-6855c8cd58140&n=1\" data-name=\"like-post-frame-172365432-10460-6855c8cd58140\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/black-eyed-peas-salad-with-lemon-balsamic-dressing\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>June 19, 2025 Recipes, Salads, Vegetarian Fusion, Salads, Vegetarian Rate the Recipe: Looking for a light, refreshing, protein-rich salad that’s both nutritious and bursting with<\/p>\n","protected":false},"author":1,"featured_media":296521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-296520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=296520"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/296521"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=296520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=296520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=296520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Add the chopped parsley and toss. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n\nRefrigerate for at least an hour so that the peas and vegetables soak in the flavors. The Black Eyed Peas Salad with Lemon Balsamic Dressing is ready to enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><em><strong>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/strong><\/em><\/strong><\/em><\/p>\n<p><em><strong>This blog post is part of\u00a0\u2018Blogaberry Dazzle\u2019 hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a> in collaboration with\u00a0<a href=\"https:\/\/storiesmadesimple.in\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ratna Prabha<\/a>.<\/strong><\/em><\/p>\n<p><strong><em><em>This blog post is part of<\/em><\/em> <em><a href=\"https:\/\/www.theblogchatter.com\/campaign-registrations\/blogchatter-food-fest-2025\">#BlogchatterFoodFest<\/a><\/em>.<\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-10469\" style=\"aspect-ratio:0.6682539682539682;width:336px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-10460-6855c8cd58140\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=14.3#blog_id=172365432&post_id=10460&origin=madscookhouse.com&obj_id=172365432-10460-6855c8cd58140&n=1\" data-name=\"like-post-frame-172365432-10460-6855c8cd58140\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/black-eyed-peas-salad-with-lemon-balsamic-dressing\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>June 19, 2025 Recipes, Salads, Vegetarian Fusion, Salads, Vegetarian Rate the Recipe: Looking for a light, refreshing, protein-rich salad that’s both nutritious and bursting with<\/p>\n","protected":false},"author":1,"featured_media":296521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-296520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=296520"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/296521"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=296520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=296520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=296520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Refrigerate for at least an hour so that the peas and vegetables soak in the flavors. The Black Eyed Peas Salad with Lemon Balsamic Dressing is ready to enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><em><strong>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/strong><\/em><\/strong><\/em><\/p>\n<p><em><strong>This blog post is part of\u00a0\u2018Blogaberry Dazzle\u2019 hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a> in collaboration with\u00a0<a href=\"https:\/\/storiesmadesimple.in\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ratna Prabha<\/a>.<\/strong><\/em><\/p>\n<p><strong><em><em>This blog post is part of<\/em><\/em> <em><a href=\"https:\/\/www.theblogchatter.com\/campaign-registrations\/blogchatter-food-fest-2025\">#BlogchatterFoodFest<\/a><\/em>.<\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-10469\" style=\"aspect-ratio:0.6682539682539682;width:336px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-10460-6855c8cd58140\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=14.3#blog_id=172365432&post_id=10460&origin=madscookhouse.com&obj_id=172365432-10460-6855c8cd58140&n=1\" data-name=\"like-post-frame-172365432-10460-6855c8cd58140\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/black-eyed-peas-salad-with-lemon-balsamic-dressing\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>June 19, 2025 Recipes, Salads, Vegetarian Fusion, Salads, Vegetarian Rate the Recipe: Looking for a light, refreshing, protein-rich salad that’s both nutritious and bursting with<\/p>\n","protected":false},"author":1,"featured_media":296521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-296520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=296520"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/296521"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=296520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=296520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=296520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><strong><em><strong>If you enjoyed the video above, subscribe to the\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a>\u00a0for a new easy recipe every week.<\/strong><\/em><\/strong><\/em><\/p>\n<p><em><strong>This blog post is part of\u00a0\u2018Blogaberry Dazzle\u2019 hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a> in collaboration with\u00a0<a href=\"https:\/\/storiesmadesimple.in\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ratna Prabha<\/a>.<\/strong><\/em><\/p>\n<p><strong><em><em>This blog post is part of<\/em><\/em> <em><a href=\"https:\/\/www.theblogchatter.com\/campaign-registrations\/blogchatter-food-fest-2025\">#BlogchatterFoodFest<\/a><\/em>.<\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png\" alt=\"\" class=\"wp-image-10469\" style=\"aspect-ratio:0.6682539682539682;width:336px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Black-Eyed-Peas-Salad-Pinterest-640x960.png 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