{"id":296592,"date":"2025-06-26T20:49:30","date_gmt":"2025-06-26T20:49:30","guid":{"rendered":"https:\/\/newhampshiredigitalnews.com\/index.php\/2025\/06\/26\/bihari-style-kadi-badi-recipe-mads-cookhouse\/"},"modified":"2025-06-26T20:49:30","modified_gmt":"2025-06-26T20:49:30","slug":"bihari-style-kadi-badi-recipe-mads-cookhouse","status":"publish","type":"post","link":"https:\/\/newhampshiredigitalnews.com\/index.php\/2025\/06\/26\/bihari-style-kadi-badi-recipe-mads-cookhouse\/","title":{"rendered":"Bihari-Style Kadi Badi Recipe &#8211; Mads&#8217; Cookhouse"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>\n\t\t<time class=\"post-date entry-date updated\" datetime=\"2025-06-26\"><br \/>\n\t\t\t\t\t<span class=\"year\">June 26, 2025<\/span><br \/>\n\t\t\t\t<\/time>\n\t<\/p>\n<p><!-- .post-date-wrap --><\/p>\n<p class=\"post-meta entry-meta\">\n<p>\t\t\t\t\t\t\t\t\t\t\t <span class=\"post-category\"><a href=\"https:\/\/madscookhouse.com\/category\/indian\/\" rel=\"tag\" class=\"term-indian\">Indian<\/a><span class=\"separator\">, <\/span><a href=\"https:\/\/madscookhouse.com\/category\/main-course\/\" rel=\"tag\" class=\"term-main-course\">Main Course<\/a><span class=\"separator\">, <\/span><a href=\"https:\/\/madscookhouse.com\/category\/recipes\/\" rel=\"tag\" class=\"term-recipes\">Recipes<\/a><span class=\"separator\">, <\/span><a href=\"https:\/\/madscookhouse.com\/category\/vegetarian\/\" rel=\"tag\" class=\"term-vegetarian\">Vegetarian<\/a><\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t <span class=\"post-tag\"><a href=\"https:\/\/madscookhouse.com\/tag\/indian\/\" rel=\"tag\">Indian<\/a><span class=\"separator\">, <\/span><a href=\"https:\/\/madscookhouse.com\/tag\/main-course\/\" rel=\"tag\">Main Course<\/a><span class=\"separator\">, <\/span><a href=\"https:\/\/madscookhouse.com\/tag\/vegetarian\/\" rel=\"tag\">Vegetarian<\/a><\/span>\t\t\t\t\t<\/p>\n<p>\t\t\t\t<!-- \/post-meta --><\/p>\n<div class=\"entry-content\">\n<div id=\"wprm-recipe-container-10514\" class=\"wprm-recipe-container\" data-recipe-id=\"10514\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-compact-with-art\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-50x50.jpg\" class=\"attachment-1x1 size-1x1\" alt=\"\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-50x50.jpg 50w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-300x151.jpg 300w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-1024x516.jpg 1024w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-150x76.jpg 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-768x387.jpg 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-640x585.jpg 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-500x252.jpg 500w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-480x270.jpg 480w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-96x96.jpg 96w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi.jpg 1160w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-561x321.jpg 561w\" sizes=\"(max-width: 1px) 100vw, 1px\"\/><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1160\" height=\"585\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi.jpg 1160w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-300x151.jpg 300w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-1024x516.jpg 1024w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-768x387.jpg 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-640x323.jpg 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-150x76.jpg 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-500x252.jpg 500w\" sizes=\"(max-width: 1160px) 100vw, 1160px\"\/><\/div>\n<p>Rate the Recipe: <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<p><span style=\"display: block;\">Kadi is a yoghurt-based dish enjoyed across India. The popular Punjabi kadi with onion pakodas, Sindhi kadi with vegetables, or a sweeter Gujarati kadi are just a few versions. Try out the traditional Bihari-style Kadi Badi with simple ingredients but high on flavor.<\/span><\/p>\n<div id=\"recipe-10514-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10514-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10514\" data-servings=\"2\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the badis<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">gram glour (besan)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">carrom seeds (ajwain)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">turmeric powder (haldi)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Kashmiri red chilli powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Oil for deep frying<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the kadi<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">curd<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">gram flour (besan)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">mustard oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">cumin seeds (jeera)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">fenugreek seeds (methi dana)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">asafoetida (hing)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">ginger garlic paste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span> <span class=\"wprm-recipe-ingredient-name\">green chillies finely chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">salt or to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">turmeric powder (haldi)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">garam masala powder<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the tempering<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">cumin seeds (jeera)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Kashmiri red chilli powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span> <span class=\"wprm-recipe-ingredient-name\">whole dry red chillies<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-10514-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10514-instructions-container wprm-block-text-normal\" data-recipe=\"10514\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-10514-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">To begin, prepare the badis. Take gram flour (besan) in a bowl. Add carrom seeds (awain), salt, red chilli powder, and turmeric powder. Add in water in batches to make a thick paste of dropping consistency. Beat well to aerate the batter so that the badis are soft and fluffy.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10514-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Heat oil for deep frying. Drop the batter into hot oil to make small badis. Deep fry until slightly golden. Remove and keep aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10514-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In another bowl, whisk together the curd and besan.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10514-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Heat mustard oil in a pan. Add in the cumin seeds, fenugreek seeds, and asafoetida (hing). Allow them to crackle.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10514-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Next, add the ginger garlic paste with chopped green chillies. Saute for a minute.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10514-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Now add the curd and besan mixture you prepared earlier. Mix well. Allow it to come to a boil, stirring constantly, or the kadi will clump together.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10514-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">When it comes to a boil, add the salt and turmeric powder. Mix well. Reduce the heat and let it cook for around 10 minutes until it is nice and creamy.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10514-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add in the badis and garam masala powder. Mix well. Cook for a few more minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10514-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"> Transfer the Kadi Badi to the serving dish.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10514-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Prepare the tempering. Heat oil in a tempering pan. Add in cumin seeds, red chilli powder, and whole red chillies. Pour this tempering over the kadi.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10514-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">The Bihari-Style Kadi Badi is ready to serve. Serve hot with boiled rice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em><em><strong>If you enjoyed the video above, subscribe to the <a href=\"https:\/\/www.youtube.com\/channel\/UCvZ7o7XxMYag1DaiBG5ca3w\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse YouTube channel<\/a> for a new easy recipe every week. <\/strong><\/em><\/em><\/p>\n<p><em><strong>This blog post is part of\u00a0\u2018Blogaberry Dazzle\u2019 hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a>\u00a0in collaboration with\u00a0<a href=\"https:\/\/storiesmadesimple.in\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ratna Prabha<\/a>.<\/strong><\/em><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-Pinterest-683x1024.png\" alt=\"Bihari-Style Kadi Badi\" class=\"wp-image-10528\" style=\"aspect-ratio:0.6682539682539682;width:336px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/06\/Bihari-Style-Kadi-Badi-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-10522-685da51902297\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=14.3#blog_id=172365432&amp;post_id=10522&amp;origin=madscookhouse.com&amp;obj_id=172365432-10522-685da51902297&amp;n=1\" data-name=\"like-post-frame-172365432-10522-685da51902297\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading&#8230;<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/bihari-style-kadi-badi\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>June 26, 2025 Indian, Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Kadi is a yoghurt-based dish enjoyed across India. The popular<\/p>\n","protected":false},"author":1,"featured_media":296593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-296592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=296592"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/296593"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=296592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=296592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=296592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}