{"id":296848,"date":"2025-07-17T20:59:45","date_gmt":"2025-07-17T20:59:45","guid":{"rendered":"https:\/\/newhampshiredigitalnews.com\/index.php\/2025\/07\/17\/sindhi-bhae-patata-lotus-stem-and-potato-curry\/"},"modified":"2025-07-17T20:59:45","modified_gmt":"2025-07-17T20:59:45","slug":"sindhi-bhae-patata-lotus-stem-and-potato-curry","status":"publish","type":"post","link":"https:\/\/newhampshiredigitalnews.com\/index.php\/2025\/07\/17\/sindhi-bhae-patata-lotus-stem-and-potato-curry\/","title":{"rendered":"Sindhi Bhae Patata (Lotus Stem and Potato Curry)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>\n\t\t<time class=\"post-date entry-date updated\" datetime=\"2025-07-17\"><br \/>\n\t\t\t\t\t<span class=\"year\">July 17, 2025<\/span><br \/>\n\t\t\t\t<\/time>\n\t<\/p>\n<p><!-- .post-date-wrap --><\/p>\n<p class=\"post-meta entry-meta\">\n<p>\t\t\t\t\t\t\t\t\t\t\t <span class=\"post-category\"><a href=\"https:\/\/madscookhouse.com\/category\/indian\/\" rel=\"tag\" class=\"term-indian\">Indian<\/a><span class=\"separator\">, <\/span><a href=\"https:\/\/madscookhouse.com\/category\/main-course\/\" rel=\"tag\" class=\"term-main-course\">Main Course<\/a><span class=\"separator\">, <\/span><a href=\"https:\/\/madscookhouse.com\/category\/recipes\/\" rel=\"tag\" class=\"term-recipes\">Recipes<\/a><span class=\"separator\">, <\/span><a href=\"https:\/\/madscookhouse.com\/category\/vegetarian\/\" rel=\"tag\" class=\"term-vegetarian\">Vegetarian<\/a><\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t <span class=\"post-tag\"><a href=\"https:\/\/madscookhouse.com\/tag\/indian\/\" rel=\"tag\">Indian<\/a><span class=\"separator\">, <\/span><a href=\"https:\/\/madscookhouse.com\/tag\/main-course\/\" rel=\"tag\">Main Course<\/a><span class=\"separator\">, <\/span><a href=\"https:\/\/madscookhouse.com\/tag\/vegetarian\/\" rel=\"tag\">Vegetarian<\/a><\/span>\t\t\t\t\t<\/p>\n<p>\t\t\t\t<!-- \/post-meta --><\/p>\n<div class=\"entry-content\">\n<div id=\"wprm-recipe-container-10645\" class=\"wprm-recipe-container\" data-recipe-id=\"10645\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-compact-with-art\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry-50x50.png\" class=\"attachment-1x1 size-1x1\" alt=\"Sindhi Bhae Patata (Lotus Stem and Potato Curry)\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry-50x50.png 50w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry-300x151.png 300w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry-1024x516.png 1024w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry-150x76.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry-768x387.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry-640x585.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry-500x252.png 500w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry-480x270.png 480w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry-96x96.png 96w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry.png 1160w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry-561x321.png 561w\" sizes=\"(max-width: 1px) 100vw, 1px\"\/><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1160\" height=\"585\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry.png\" class=\"attachment- size-\" alt=\"Sindhi Bhae Patata (Lotus Stem and Potato Curry)\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry.png 1160w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry-300x151.png 300w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry-1024x516.png 1024w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry-768x387.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry-640x323.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry-150x76.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Lotus-Stem-and-Potato-Curry-500x252.png 500w\" sizes=\"(max-width: 1160px) 100vw, 1160px\"\/><\/div>\n<p>Rate the Recipe: <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<p><span style=\"display: block;\">Cruchy lotus stems and soft potatoes in a simple yet flavorful gravy. With earthy flavors and hearty texture, Bhae Patata (Lotus Stem and Potato Curry) is a beloved traditional dish from the Sindhi cuisine. <\/span><\/p>\n<div id=\"recipe-10645-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10645-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10645\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span> <span class=\"wprm-recipe-ingredient-unit\">gms<\/span> <span class=\"wprm-recipe-ingredient-name\">bhae (lotus stem)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">medium<\/span> <span class=\"wprm-recipe-ingredient-name\">potatoes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">bay leaf<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">medium<\/span> <span class=\"wprm-recipe-ingredient-name\">onions finely chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">ginger garlic paste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span> <span class=\"wprm-recipe-ingredient-name\">chopped green chilies<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">medium<\/span> <span class=\"wprm-recipe-ingredient-name\">tomatoes pureed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">salt or to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Kashmiri red chilli powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">turmeric powder (haldi)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">cumin powder (jeera)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">coriander powder (dhania)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">garam masala powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">chopped green coriander leaves <\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-10645-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10645-instructions-container wprm-block-text-normal\" data-recipe=\"10645\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-10645-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Peel the bhae (lotus stem) and thickly slice it. Wash well so that all the mud is removed. You can also soak it in water for a few minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10645-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Boil it in salted water until it softens a bit. Or you can pressure cook it for two whistles. Drain and keep aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10645-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Heat oil in a pan. Add in the bay leaf. Add in the onions and saute until they change color.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10645-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the ginger garlic paste with the green chillies. Saute for a minute or two.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10645-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the pureed tomatoes and cook for a few minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10645-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Now add the dry masalas \u2013 salt, Kashmiri red chili powder, turmeric powder, cumin powder, and coriander powder. Add a bit of water and saute until the oil starts appearing on the sides.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10645-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Now, add the diced potatoes. Mix well and saute for a few minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10645-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Next, add the bhae and mix well. Add a cup of water. Cover with a lid and cook until the bhae and potatoes are done. Or pressure cook for two whistles.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10645-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Finally, add the garam masala and chopped green coriander leaves. Mix well. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10645-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Sindhi Bhae Patata (Lotus Stem and Potato Curry) is ready to serve. Garnish with coriander leaves and serve hot with chapatis or paranthas.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong><em>This blog post is part of\u00a0\u2018Blogaberry Dazzle\u2019 hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a>.<\/em><\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Pinterest-683x1024.png\" alt=\"Sindhi Bhae Patata (Lotus Stem and Potato Curry) Recipe\" class=\"wp-image-10656\" style=\"aspect-ratio:0.6682539682539682;width:336px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Pinterest-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Pinterest-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Pinterest-768x1152.png 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Pinterest-640x960.png 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Pinterest-150x225.png 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/07\/Sindhi-Bhae-Patata-Pinterest.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/div>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-172365432-10649-68796440c4294\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=14.3#blog_id=172365432&amp;post_id=10649&amp;origin=madscookhouse.com&amp;obj_id=172365432-10649-68796440c4294&amp;n=1\" data-name=\"like-post-frame-172365432-10649-68796440c4294\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading&#8230;<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p><\/div>\n<p><!-- \/.entry-content --><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/madscookhouse.com\/sindhi-bhae-patata-lotus-stem-and-potato-curry\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>July 17, 2025 Indian, Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Cruchy lotus stems and soft potatoes in a simple yet<\/p>\n","protected":false},"author":1,"featured_media":296849,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-296848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=296848"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/296848\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/296849"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=296848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=296848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=296848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}