{"id":297598,"date":"2025-09-18T21:20:37","date_gmt":"2025-09-18T21:20:37","guid":{"rendered":"https:\/\/newhampshiredigitalnews.com\/index.php\/2025\/09\/18\/himachali-arbi-ka-madra-colocasia-curry-recipe\/"},"modified":"2025-09-18T21:20:37","modified_gmt":"2025-09-18T21:20:37","slug":"himachali-arbi-ka-madra-colocasia-curry-recipe","status":"publish","type":"post","link":"https:\/\/newhampshiredigitalnews.com\/index.php\/2025\/09\/18\/himachali-arbi-ka-madra-colocasia-curry-recipe\/","title":{"rendered":"Himachali Arbi ka Madra (Colocasia Curry) Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>\n\t\t<time class=\"post-date entry-date updated\" datetime=\"2025-09-18\"><br \/>\n\t\t\t\t\t<span class=\"year\">September 18, 2025<\/span><br \/>\n\t\t\t\t<\/time>\n\t<\/p>\n<p><!-- .post-date-wrap --><\/p>\n<p class=\"post-meta entry-meta\">\n<p>\t\t\t\t\t\t\t\t\t\t\t <span class=\"post-category\"><a href=\"https:\/\/madscookhouse.com\/category\/indian\/\" rel=\"tag\" class=\"term-indian\">Indian<\/a><span class=\"separator\">, <\/span><a href=\"https:\/\/madscookhouse.com\/category\/main-course\/\" rel=\"tag\" class=\"term-main-course\">Main Course<\/a><span class=\"separator\">, <\/span><a href=\"https:\/\/madscookhouse.com\/category\/recipes\/\" rel=\"tag\" class=\"term-recipes\">Recipes<\/a><span class=\"separator\">, <\/span><a href=\"https:\/\/madscookhouse.com\/category\/vegetarian\/\" rel=\"tag\" class=\"term-vegetarian\">Vegetarian<\/a><\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t <span class=\"post-tag\"><a href=\"https:\/\/madscookhouse.com\/tag\/indian\/\" rel=\"tag\">Indian<\/a><span class=\"separator\">, <\/span><a href=\"https:\/\/madscookhouse.com\/tag\/main-course\/\" rel=\"tag\">Main Course<\/a><span class=\"separator\">, <\/span><a href=\"https:\/\/madscookhouse.com\/tag\/vegetarian\/\" rel=\"tag\">Vegetarian<\/a><\/span>\t\t\t\t\t<\/p>\n<p>\t\t\t\t<!-- \/post-meta --><\/p>\n<div class=\"entry-content\">\n<div id=\"wprm-recipe-container-10716\" class=\"wprm-recipe-container\" data-recipe-id=\"10716\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-compact-with-art\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-50x50.jpg\" class=\"attachment-1x1 size-1x1\" alt=\"Himachali Arbi ka Madra Colocasia Curry\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-50x50.jpg 50w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-300x151.jpg 300w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-1024x516.jpg 1024w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-150x76.jpg 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-768x387.jpg 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-640x585.jpg 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-500x252.jpg 500w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-480x270.jpg 480w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-96x96.jpg 96w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry.jpg 1160w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-561x321.jpg 561w\" sizes=\"(max-width: 1px) 100vw, 1px\"\/><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1160\" height=\"585\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry.jpg\" class=\"attachment- size-\" alt=\"Himachali Arbi ka Madra Colocasia Curry\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry.jpg 1160w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-300x151.jpg 300w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-1024x516.jpg 1024w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-768x387.jpg 768w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-640x323.jpg 640w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-150x76.jpg 150w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-500x252.jpg 500w\" sizes=\"(max-width: 1160px) 100vw, 1160px\"\/><\/div>\n<p>Rate the Recipe: <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<p><span style=\"display: block;\">Madra or a curd-based curry is an integral part of the Himachali dham served during festivals and special occasions. Arbi ka Madra is one such curry. Tender colocasia in an aromatic curd-based gravy. Try out the recipe for the wholesome dish from the Indian state of Himachal Pradesh.<\/span><\/p>\n<div id=\"recipe-10716-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10716-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10716\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span> <span class=\"wprm-recipe-ingredient-unit\">gms<\/span> <span class=\"wprm-recipe-ingredient-name\">arbi (taro root)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">thick curd<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">coriander powder (dhania)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">turmeric powder (haldi)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Kashmiri red chilli powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">mustard oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">bay leaf (tej patta)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1&#8243;<\/span> <span class=\"wprm-recipe-ingredient-name\">cinnamon stick<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">black cardamom<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-name\">green cardamoms<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">5-6<\/span> <span class=\"wprm-recipe-ingredient-name\">peppercorns<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-name\">cloves<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">cumin seeds (jeera)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">fenugreek seeds (methi dana)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">carrom seeds (ajwain)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">asafoetida (hing)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">onion finely chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">ginger garlic paste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">medium<\/span> <span class=\"wprm-recipe-ingredient-name\">tomato chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">salt or to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">coriander leaves for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-10716-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10716-instructions-container wprm-block-text-normal\" data-recipe=\"10716\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-10716-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">To begin, peel and wash the arbi. Cut into bite-sized pieces if they are too large. Don\u2019t make them too small since they shrink while frying. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10716-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Heat mustard oil to smoking point and let it cool a bit. Shallow-fry the arbi pieces on medium to low flame until they colorize and are almost cooked. Add a bit of salt while shallow frying for added taste. Remove and keep aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10716-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In the meantime, prepare the curd mixture. Add coriander powder, turmeric powder, and Kashmiri red chilli powder to thick curd. Mix well and keep aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10716-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Using the same oil you fried the arbi in, add in bay leaves, cumin seeds, cinnamon stick, black cardamom, green cardamom, peppercorns, and cloves. Allow them to crackle.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10716-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Keeping on low flame, add fenugreek seeds, carrom seeds, and asafoetida. Mix well.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10716-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Now add the chopped onion and saute until translucent.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10716-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the ginger garlic paste and saute until the onions colorize.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10716-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Next, add the chopped tomatoes with salt. This helps the tomatoes cook faster. Saute until the tomatoes are cooked.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10716-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the curd mixture and mix well. Continue stirring until it comes to a boil. Saute until you can see oil appearing on the sides.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10716-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Finally, add the fried arbi. Mix until well-coated. Cover with a lid and cook for 4-5 minutes so that the arbi to absorb the flavors. This will also ensure that the arbi is completely cooked. Check the salt and add more if required.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10716-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">The Arbi ka Madra is ready to serve. Garnish with chopped coriander leaves. Enjoy with rice or rotis.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-10716-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlRyYWRpdGlvbmFsbHklMjBnaGFuZHlhbGklMjBvciUyMGxhcmdlJTIwYXJiaSUyMGlzJTIwdXNlZCUyMGJ1dCUyMHlvdSUyMGNhbiUyMGFsc28lMjB1c2UlMjB0aGUlMjBzbWFsbGVyJTIwYXJiaS4lMjIlN0QlNUQlN0QlNUQ=\">Traditionally, ghandyali or large arbi is used but you can also use the smaller arbi.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong><em><strong>This blog post is part of\u00a0\u2018Blogaberry\u00a0Dazzle\u2019 hosted by\u00a0<a href=\"https:\/\/www.blogaberry.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cindy D\u2019Silva<\/a>\u00a0and\u00a0<a href=\"https:\/\/nooranandchawla.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noor Anand Chawla<\/a> in collaboration with\u00a0<a href=\"https:\/\/madscookhouse.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mads\u2019 Cookhouse<\/a>.<\/strong><\/em><\/strong><\/p>\n<h3 class=\"wp-block-heading\">Pin it for later<br \/><\/h3>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-683x1024.png\" alt=\"Himachali Arbi ka Madra (Colocasia Curry)&#10;\" class=\"wp-image-10734\" style=\"aspect-ratio:0.6682539682539682;width:336px;height:auto\" srcset=\"https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-683x1024.png 683w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-200x300.png 200w, https:\/\/madscookhouse.com\/wp-content\/uploads\/2025\/09\/Himachali-Arbi-ka-Madra-Colocasia-Curry-768x1152.png 768w, 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