{"id":297710,"date":"2025-09-27T21:50:35","date_gmt":"2025-09-27T21:50:35","guid":{"rendered":"https:\/\/newhampshiredigitalnews.com\/index.php\/2025\/09\/27\/beyond-the-scale-nutrition-concepts-and-controversies-17e\/"},"modified":"2025-09-27T21:50:35","modified_gmt":"2025-09-27T21:50:35","slug":"beyond-the-scale-nutrition-concepts-and-controversies-17e","status":"publish","type":"post","link":"https:\/\/newhampshiredigitalnews.com\/index.php\/2025\/09\/27\/beyond-the-scale-nutrition-concepts-and-controversies-17e\/","title":{"rendered":"Beyond the Scale: Nutrition: Concepts and Controversies, 17e"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n                  <span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> 3<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><\/p>\n<p>As an educator and advocate for evidence-based <a href=\"https:\/\/blog.cengage.com\/tag\/nutrition\/\">nutrition<\/a>, I\u2019m thrilled to introduce both the 17th edition of the best-selling text, <a href=\"https:\/\/faculty.cengage.com\/works\/9798214450049\" target=\"_blank\" rel=\"noopener\">\u201cNutrition: Concepts &amp; Controversies,\u201d<\/a> and <a href=\"https:\/\/www.linkedin.com\/in\/mary-wissmann-ms-rd-ld-742b4949\/\" target=\"_blank\" rel=\"noopener\">myself<\/a> as its newest author. This edition marks a pivotal shift in how we teach, learn and live nutrition \u2014 not just as a science, but as a lifelong journey toward wellness.<\/p>\n<h2>A little about me: My background in <a href=\"https:\/\/www.cengage.com\/discipline-nutrition\/\" target=\"_blank\" rel=\"noopener\">nutrition<\/a> education<\/h2>\n<p>My name is Mary Wissmann and I am an Adjunct Faculty Instructor of Nutrition and Exercise Physiology at <a href=\"https:\/\/missouri.edu\/\" target=\"_blank\" rel=\"noopener\">University of Missouri<\/a>. My husband and I are both University of Missouri alums. We have three of our own future Tigers ranging in age from high school to elementary school. After completing my dietetics training and receiving my master\u2019s degree in nutrition at Mizzou, I began working in my local county for the University of Missouri Extension as a regional nutrition specialist. Teaching community education classes for many years really emphasized gaps in general nutrition knowledge in the larger community.<\/p>\n<h2>Teaching nutrition for everyday life: My classroom philosophy<\/h2>\n<p>My teaching philosophy is based on bringing \u00a0material from the text into students\u2019 everyday lives. One of my favorite assignments each semester is a student writing assignment on nutrition and health misinformation.\u00a0Students search their social media feeds, news reports and podcasts for attention-grabbing headlines about nutrition and health. This activity inspires a deep dive into nutrition and health misinformation. Students use the techniques learned in the text to support or refute the ideas presented online. They learn about credible sources and practice using those sources to answer their own questions on the topic.<\/p>\n<p>In addition to applying information online, I also encourage my students to apply what they learn in the kitchen. Nutritional knowledge is valuable but has little impact on health if it isn\u2019t relevant to a person\u2019s eating habits. After introducing each of the <a href=\"https:\/\/healthcare.utah.edu\/documents\/macronutrients\" target=\"_blank\" rel=\"noopener\">macronutrients<\/a>, students prepare an associated recipe that highlights a classic, yet simple cooking technique. By the end of the semester, students are much more confident and adept at planning and preparing their own meals that illustrate the concepts learned throughout the semester.<\/p>\n<h2>New updates to this 17th edition<\/h2>\n<p>The following are a few of the more significant updates we\u2019ve made to this new edition for an overall better student learning experience.<\/p>\n<h3><strong>An evidence-based approach: Health is not one-size-fits-all<\/strong><\/h3>\n<p>One of the most transformative updates to this edition is our weight-neutral approach to health. We\u2019ve moved away from the outdated notion that health is synonymous with body size. Instead, we focus on incremental, sustainable behavior change. This fosters long-term well-being, regardless of weight. It\u2019s a perspective that encourages students to <a href=\"https:\/\/blog.cengage.com\/mindtaps-diet-wellness-plus-motivates-health-nutrition-students\/\">embrace health as a personal, evolving pursuit<\/a> \u2014 not a one-size-fits-all destination.<\/p>\n<p>Not only does this updated version includes the latest data, statistics and cutting-edge research about health in the U.S. and across the globe, but it also includes important updates to the language we use around bodies and health. This text removes the focus on body weight and size as the ultimate indicator of health and instead directs students\u2019 attention to the actionable behaviors that lead to an end-goal of longevity and good health.<\/p>\n<h3><strong>Notable changes to Chapter 9<\/strong><\/h3>\n<p>Major changes are noticeable to the organization and language of Chapter 9, which is now called \u201cEnergy Balance and Healthy Body Weight.\u201d It includes a discussion about the challenges of <a href=\"https:\/\/www.nhlbi.nih.gov\/calculate-your-bmi\" target=\"_blank\" rel=\"noopener\">the body mass index tool<\/a>, an inclusion of intuitive eating principles and the benefits of physical activity independent of body weight. Nearly every chapter identifies the detrimental impacts of diet culture and refocuses the information around a weight-neutral approach to health.<\/p>\n<h3><strong>Science you can see: Measured references and new tables<\/strong><\/h3>\n<p>Nutrition is a <a href=\"https:\/\/blog.cengage.com\/diet-wellness-plus-fueling-nutrition-analysis-with-esha\/\">data-driven science<\/a>, and we\u2019ve made sure students can see that clearly. The 17th edition features updated figures and calculations that reflect the latest U.S. health and nutrition data, from chronic disease trends to economic influences on food choices. Our new and revised tables distill complex information into visual formats that support comprehension and retention, especially for visual learners.<\/p>\n<h3><strong>Cutting through complex topics<\/strong><\/h3>\n<p>This text will help students understand nuances around complex nutrition and health issues and correctly interpret nutrition research. Its content will help students sift through the onslaught of mis- and disinformation that they will encounter in this digital age of information. Throughout the text, current trends in diet and wellness culture are highlighted to bring relevance to students\u2019 daily lives.<\/p>\n<h2>The student takeaways<\/h2>\n<p>I\u2019m truly honored to contribute to this classic textbook. Students will leave their course with a deeper understanding about how nutrition science applies to their own lives.\u00a0I hope to spark each student\u2019s interest in nutrition and leave them better equipped to feed themselves today and in the future.<\/p>\n<p><em>Written by Mary Wissmann, MS, RDN, LD, Adjunct Faculty Instructor at University of Missouri.<\/em><\/p>\n<p><strong>Get to know Mary Wissmann and this new edition by watching the video below:<\/strong><\/p>\n<p><img decoding=\"async\" style=\"width: 100%; margin: auto; display: block;\" class=\"vidyard-player-embed\" src=\"https:\/\/play.vidyard.com\/jSXxiatP9QsquQ4dhAgK8r.jpg\" data-uuid=\"jSXxiatP9QsquQ4dhAgK8r\" data-v=\"4\" data-type=\"inline\" data-width=\"640\" data-height=\"360\"\/><\/p>\n<p>      <!-- .entry-footer -->\n    <\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/blog.cengage.com\/beyond-the-scale-nutrition-concepts-and-controversies-17e\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reading Time: 3 minutes As an educator and advocate for evidence-based nutrition, I\u2019m thrilled to introduce both the 17th edition of the best-selling text, \u201cNutrition:<\/p>\n","protected":false},"author":1,"featured_media":297711,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[190],"tags":[],"class_list":["post-297710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-education"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/297710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/comments?post=297710"}],"version-history":[{"count":0,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/posts\/297710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media\/297711"}],"wp:attachment":[{"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/media?parent=297710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/categories?post=297710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newhampshiredigitalnews.com\/index.php\/wp-json\/wp\/v2\/tags?post=297710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}