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With just a few simple ingredients, enjoy the taste of homemade cheese spread infused with herbs and garlic. Spread it on your favorite crackers or add it to your sandwich.
- 1 cup fresh paneer (cottage cheese)
- 1/4 cup hung curd
- 50 gms grated cheddar cheese
- 1 tsp dried mixed herbs
- 1 1/2 tsp garlic powder
- 1/2 tsp salt or to taste
- 1/2 tsp white pepper powder
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To begin, crumble the paner.
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Blend together paneer, hung curd, grated cheese, mixed herbs, garlic powder, salt, and white pepper powder until smooth and fluffy.
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If the mixture is too thick to blend, add a teaspoon of hung curd. Avoid adding milk.
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Transfer to a serving bowl. Garnish with some dried herbs and serve with crackers.
- Fresh paneer works best for this recipe. If it is unavailable, you can use a store-bought one.
- Store the cheese spread in an air-tight container and refrigerate for extended use.
Video
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This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Bohemian Bibliophile.
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