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Nut-Free Little Millet Amla Rice Recipe

December 5, 2025 Indian, Main Course, Recipes, Vegetarian Indian, Main Course, Millets, Vegetarian Rate the Recipe: A nutritious twist to everyday meals. Packed with fiber

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Chok Wangun (Kashmiri Style Tangy Brinjals) Recipe

October 2, 2025 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Chok Wangun or Khatte Baingan is an integral part of the

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Vrat Special Cucumber Raita Recipe

September 25, 2025 Recipes, Side Dish, Vegetarian Indian, Side, Vegetarian Rate the Recipe: Crisp cucumber in a mildly flavored creamy curd. Cucumber Raita is a

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Himachali Arbi ka Madra (Colocasia Curry) Recipe

September 18, 2025 Indian, Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Madra or a curd-based curry is an integral part of

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Fresh and Chunky Guacamole Recipe

August 20, 2025 Pickles, Chutneys & Dips, Recipes Dips, Mexican, Vegetarian Course: Jams, Chutneys, & Dips Rate the Recipe: Guacamole is a classic Mexican dip

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Sindhi Bhae Patata (Lotus Stem and Potato Curry)

July 17, 2025 Indian, Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Cruchy lotus stems and soft potatoes in a simple yet

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No Onion, No Garlic, Nut Free Jackfruit Masala

July 10, 2025 Indian, Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Tender raw jackfruit pieces cooked in an aromatic tomato and

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Chickpea Cheesy Veggie Melts Recipe

July 3, 2025 Recipes, Snacks, Vegetarian Fusion, Snacks, Vegetarian Rate the Recipe: Looking for a fun and delicious way to get kids to enjoy more

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Bihari-Style Kadi Badi Recipe – Mads’ Cookhouse

June 26, 2025 Indian, Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Kadi is a yoghurt-based dish enjoyed across India. The popular

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Black Eyed Peas Salad with Lemon Balsamic Dressing Recipe

June 19, 2025 Recipes, Salads, Vegetarian Fusion, Salads, Vegetarian Rate the Recipe: Looking for a light, refreshing, protein-rich salad that’s both nutritious and bursting with