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Paneer cubes in a rich, creamy, butter-based bottle gourd (lauki) tomato gravy that will have you licking your fingers. Try this no onion, no garlic, nut-free recipe that is just as delicious.

  • 200 gms paneer (cottage cheese)
  • 2 tbsp oil
  • 1 bay leaf
  • 1 cup chopped tomatoes
  • 1 1/2 cups grated bottle gourd (lauki)
  • 1-2 green chillies chopped
  • 1 tsp salt or to taste
  • 1 tbsp butter
  • 1 tsp Kashmiri red chilli powder
  • 1/4 tsp turmeric powder (haldi)
  • 2 tsp cumin powder (jeera)
  • 2 tsp coriander powder (dhania)
  • 1/2 cup cream
  • 1 tsp kasoori methi (dry fenugreek leaves)
  • 1 tbsp chopped green coriander leaves for garnish

Coarsely ground garam masala

  • 6 cloves
  • 10 peppercorns
  • 1″ piece of cinnamon
  • 1 black cardamom
  • 5 green cardamoms
  • 1 star anise
  • 1 piece of mace
  • To begin, heat 1 tbsp oil in a pan. Add in a bay leaf

  • Add chopped tomatoes, grated bottle gourd (lauki), and chopped green chillies. Saute for a few minutes.

  • Add in a tsp of salt. This helps the tomatoes cook faster. Mix well. Cover with a lid and cook until the tomatoes and bottle gourd are cooked and the liquid dries up.

  • Remove to a bowl. Allow it to cool completely. Blend it into a smooth puree and keep aside.

  • Heat 1 tbsp oil and butter in a pan.

  • As the butter melts, add the coarsely ground garam masala. Mix.

  • Add in the tomato and bottle gourd puree. Mix well.

  • Now add the dry masalas – Kashmiri red chilli powder, turmeric powder (haldi), cumin powder (jeera), and coriander powder (dhania). Mix well and saute until you can see the oil appearing on the sides.

  • Add in the cream. Mix well.

  • Finally, add the paneer cubes along with crushed kasoori methi (dried fenugreek leaves). Mix until the paneer is well-coated. Cover it with a lid and simmer for a few minutes. Check the salt and add more if required. Adjust the gravy as per your taste.

  • The No Onion, No Garlic, Nut Free Paneer Butter Masala is ready to serve. Garnish it with chopped green coriander leaves and serve hot with lachcha paranthas or naan.

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No Onion, No Garlic, Nut Free Paneer Butter Masala



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