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Bring a taste of Italy into your kitchen with Spaghetti Bolognese. With simple ingredients and robust flavors, it is a well-rounded meal that is both delicious and nutritious.
- 250 gms minced chicken
- 1 tbsp olive oil
- 2 bay leaves
- 1/2 cup onions finely chopped
- 5 cloves of garlic finely chopped
- 1/4 cup carrots finely diced
- 1/4 cup celery sticks finely diced
- 1 ½ cups blanched and pureed tomatoes
- 1 tsp brown sugar
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 2 tsp balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp pepper powder
- 1/4 cup chicken stock
- 250 gms spaghetti
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To begin, prepare the bolognse sauce. Heat olive oil in pan. Add bay leaves, onions and garlic. Saute until onions are translucent. Do not brown.
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Next, add finely diced carrots and celery sticks.
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Now add in the minced chicken. Cook on medium heat until the liquid dries up and it browns a bit.
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Once cooked, add blanched and pureed tomatoes, brown sugar, dried oregano, dried thyme, salt, pepper powder, balsamic vinegar, and chicken stock. Stir and bring it to a boil. Reduce the heat and simmer until the sauce thickens.
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In the meantime, boil spaghetti in salted water as per the instructions on the package until al dente. Drain well and keep aside.
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To serve, place the spaghetti on a serving dish. Spoon the bolognese sauce on top. Sprinkle with spring onions or basil leaves. Spaghetti Bolognese is ready to serve.
- If you don’t have stock readily available, dissolve a cube of Maggi Super Seasoning in 1/4 cup water.
- Add 1/2 cup water to the raw chicken mince. This ensures that the mince does not turn into lumps when cooking.
- You can add a few tablespoons of store-bought tomato puree for a more vibrant sauce.
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