Contact Information

Theodore Lowe, Ap #867-859
Sit Rd, Azusa New York

We Are Available 24/ 7. Call Now.


Course: Jams, Chutneys, & Dips

Rate the Recipe:

With just a few simple ingredients, enjoy the taste of homemade cheese spread infused with herbs and garlic. Spread it on your favorite crackers or add it to your sandwich.

  • 1 cup fresh paneer (cottage cheese)
  • 1/4 cup hung curd
  • 50 gms grated cheddar cheese
  • 1 tsp dried mixed herbs
  • 1 1/2 tsp garlic powder
  • 1/2 tsp salt or to taste
  • 1/2 tsp white pepper powder
  • To begin, crumble the paner.

  • Blend together paneer, hung curd, grated cheese, mixed herbs, garlic powder, salt, and white pepper powder until smooth and fluffy.

  • If the mixture is too thick to blend, add a teaspoon of hung curd. Avoid adding milk.

  • Transfer to a serving bowl. Garnish with some dried herbs and serve with crackers.

  • Fresh paneer works best for this recipe. If it is unavailable, you can use a store-bought one.
  • Store the cheese spread in an air-tight container and refrigerate for extended use.

Video

If you enjoyed the video above, subscribe to the Mads’ Cookhouse YouTube channel for a new easy recipe every week.

This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Bohemian Bibliophile.

Pin it for later

Herb and Garlic Cheese Spread



Source link

Share:

administrator

Leave a Reply

Your email address will not be published. Required fields are marked *