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Light and crisp, Apple Cabbage Slaw is a flavorful accompaniment to your meal. Not only is it quick and easy to whip up but also packed with nutrients and antioxidants.
- 2 cups shredded green cabbage
- 1 tsp salt or to taste
- 1 apple diced
- Juice of one lemon
- 1 cup cucumber diced
- 1/2 cup carrot juliennes
- 1/4 cup chopped spring onion whites
- 2 tbsp chopped green coriander leaves
For the dressing
- 1/4 cup curd (or plain yogurt)
- 2 tbsp mayonnaise
- 2 tbsp apple cider vinegar
- 1 jalapeno finely chopped
- 1/2 tsp cumin powder (jeera)
- 1/2 tsp black pepper powder
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To begin, add a teaspoon of salt to the cabbage. Mix well, crush it gently, and allow to strain in a colander.
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In the meantime, prepare the dressing. In a bowl, mix curd, mayonnaise, apple cider vinegar, jalapeno, cumin powder, and black pepper powder. Keep aside.
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Drain the cabbage and place it in a bowl. Add in the diced apples and lemon juice. Mix well.
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Add in cucumber and carrots. Mix.
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Next, add in the dressing. Toss until well coated.
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Finally, add the spring onions and coriander leaves. Toss well.
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The Apple Cabbage Slaw is ready. Refrigerate for at least 30 minutes before serving for the flavors to blend.
- Prepping the cabbage with salt enhances its flavors and prevents the dressing from turning watery.
- Tossing diced apples in lemon juice before adding the other vegetables ensures that the apples do not oxidize and change color.
- Check out the recipe for the homemade plain mayonnaise I have shared.
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